India and jewelry, jewelry and Indian women – the terms are linked inherently. At the time of wedding as well as numerous other occasions, a woman is gifted jewelry by her parents and relatives. Although the gift is meant to give her security in contingency, ornamentation is an obvious purpose. All the cities across the length and width of India have shops of jewelers – some traditional and some modern jewelers, catering to the need of all kinds. Not that the affluent class people wear ornaments, there are low cost jewelry items in ample, which cater the demand of low income group as well.
India houses various kinds of jewelry arts, ranging from Meenakari and Kundan to stone and bead work. The craft of cutting and polishing precious and semi-precious stones and giving them glamorous face is something artistic. Emeralds, rubies, garnets, amethysts, corals, sapphires, and turquoises are among the stones which are used for the enhancement of gold and silver jewelry. Gold jewelry is the most popular among South Indian women. In southern part of India, gold is considered auspicious and a status symbol. Talking about the art on gold jewelry, Kundan is something that comes into our mind.
Millions of smallholder farmers in South and Southeast Asia are missing out on new, resilient seeds that could improve their yields in the face of climate change, according to an index published Monday.
The 24 top seed companies fail to reach four-fifths of the region’s 170 million smallholder farmers for reasons such as poor infrastructure, high prices and lack of training, the Access to Seeds Index found.
Access to seeds bred to better withstand changing weather conditions such as higher temperatures is vital as farmers battle loss of productivity due to climate change, said Ido Verhagen, head of the Access to Seeds Foundation, which published the index.
“We see increasing demands for new varieties, because [farmers] are affected by climate change,” Verhagen told Reuters.
“If we want to feed a growing population, if we want to tackle climate change, if we want to go towards a more sustainable food system, we have to start with seeds,” he said.
Smallholder farmers managing between one to 10 hectares of land provide up to 80 percent of the food supply in Asia, said the United Nations’ Food and Agriculture Organization (FAO).
But traditional methods of preserving seeds from harvests are not always sufficient to cope with a changing climate.
About 340 million people were hungry in 2017 in South and Southeast Asia, a number that has barely changed since 2015, according to latest figures from the United Nations.
“The question is how to get markets to provide the varieties [of seeds] that farmers want, at prices that they’re able to pay,” said Shawn McGuire, agricultural officer at the FAO.
Some smaller companies are leading the way in helping smallholders access more resilient seeds, Verhagen said, such as Thailand-based East-West Seed which topped the index ahead of global giants Bayer and Syngenta, which ranked second and third.
East-West Seed has built a successful business focusing purely on smallholders, he said, while Indian companies Acsen HyVeg and Namdhari, ranked sixth and seventh respectively, have also reached small-scale farmers with seeds.