Sunday March 24, 2019

Study: Vitamin D can helpful in Recovery from Burn Injuries

Researchers have found that Vitamin D can help in Recovering from Burn Injuries.

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role of Vitamin D in recovery from burn injuries
Vitamin D capsules. Pixabay
  • Patients with severe burns who have higher levels of Vitamin D recover more successfully than those with lower levels, researchers claimed to have found.

Vitamin D supplementation is Cost-effective treatment for Burn Patients

A study that is claimed to be the first to investigate the role of Vitamin D in recovery from burn injuries suggests that Vitamin D supplementation may be a simple and cost-effective treatment to enhance burn healing, the researchers said.

“Major burn injury severely reduces Vitamin D levels and adding this vitamin back may be a simple, safe and cost-effective way to improve outcomes for burns patients, with minimal cost to NHS,” said Janet Lord, Professor at the Institute of Inflammation and Aging in Birmingham.

Vitamin D is known to have antibacterial actions that may help combat infection and therefore aid in wound healing of burn patients.

In order to investigate the role of Vitamin D in recovery from burn injuries, researchers assessed the recovery progress, over one year, in patients with severe burns and correlated this with their Vitamin D levels.

The study, presented at the Society for Endocrinology annual conference in Harrogate, found that patients with higher levels of Vitamin D had a better prognosis, with improved wound healing, fewer complications, and less scarring.

The data also showed that burns patients tend to have lower levels of Vitamin D.

These data suggest that Vitamin D supplementation immediately following burn injury may have potent health benefits to the patient, including enhanced antimicrobial activity to prevent infection, and improved wound healing, the researchers noted.( IANS)

Next Story

Vitamin D Can Help to Control Asthma, Says Study

Importantly, the findings showed that the effects were most pronounced among obese children

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Have Asthma? Don't Shy Away From Your Doctor
Have Asthma? Don't Shy Away From Your Doctor. Pixabay

Besides making bones strong, higher levels of Vitamin D can also help children with asthma to become more resilient to harmful respiratory effects caused by indoor air pollution, say researchers including one of an Indian-origin.

“Asthma is an immune-mediated disease,” said lead author Sonali Bose, Assistant Professor at the Icahn School of Medicine at Mount Sinai.

“From previous scientific studies we knew that vitamin D was a molecule that may influence asthma by impacting antioxidant or immune-related pathways,” she added.

The researchers observed that having low blood vitamin D levels was related to harmful respiratory effects of indoor air pollution from sources such as cigarette smoke, cooking, burning of candles, and incense, among children with asthma.

Conversely, in homes that had the highest indoor air pollution, higher blood vitamin D levels were associated with fewer asthma symptoms in children.

asthama-in-kids
The study provides new insight that could help us predict and manage diseases like asthma – which are a significant public health burden. IANS

Importantly, the findings showed that the effects were most pronounced among obese children, Bose said.

“This highlights a third factor at play here – the obesity epidemic – and helps bring that risk to light when considering individual susceptibility to asthma.”

For the study, published in the Journal of Allergy and Clinical Immunology: In Practice, the researchers tested three factors — air pollution levels in homes, blood vitamin D levels, and asthma symptoms — in 120 schoolchildren with pre-existing asthma. One-third of the children were obese.

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“One way to increase blood vitamin D levels is to increase sun exposure, but that isn’t always possible in urban environments, or in people with darker skin pigmentation,” Bose said.

“Another way is through dietary supplements or eating more foods that are high in vitamin D, such as fatty fish, mushrooms, or foods fortified with vitamin D, such as bread, orange juice, or milk.” (IANS)