Saturday December 15, 2018

Want to Lose Weight? Change Colour of Crockery

The research shows that the actual colours of the food or the plates make no difference; what matters is the difference between the two

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Want to Lose Weight? Change Colour of Crockery
Want to Lose Weight? Change Colour of Crockery. Pixabay
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Try changing the colour of the plate you eat from to lose weight, a new study says.

It helps in cutting the portion size of your diet if you change the colour of your eating plate from white to some brighter shades, reports femalefirst.co.uk.

A study published in the Journal of Consumer Research reveals that the more significant the contrast between the colour of the food on the plate and the colour of the plate itself, the less likely we will overload the plate.

Representational image.
Representational image. Pixabay

The research shows that the actual colours of the food or the plates make no difference; what matters is the difference between the two.

For example, if you present pasta covered in a red tomato sauce on a red plate or plain white rice on a white plate, you’ll over serve, however, if you serve the mentioned pasta on a white plate and put the rice on a red plate, the portions will be smaller.

“The research is clear, from the age of about four, we eat with our eyes, not our stomachs. With these kind of visual, environmental cues that can be easily integrated in a lifestyle, people can mindlessly lose weight in a way that leads to permanent change,” Melina Jampolis, one of the known physician nutrition specialist, told the Forbes magazine. (Bollywood Country)

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Weight Loss Surgery To Combat Womb Cancer in Obese Women

"But for those that choose it, gastric sleeve or bypass surgery can now be seen as a preventative measure for womb cancer."

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Breast Cancer
Nano technology offers hope for better cancer testing. Pixabay

Undergoing bariatric surgery to combat obesity can prevent women from developing womb cancer also known as uterine or endometrial cancer, claims a study.

The findings, led by scientists from the University of Manchester, showed that women who had gastric sleeve or bypass surgery for obesity found that precancerous tissue in their womb reverted to normal tissue when they lost weight.

“For super obese women, quick access to weight loss surgery has benefits beyond improving diabetes and risk of heart disease. It can also reduce womb cancer risk,” said Emma Crosbie, clinical senior lecturer from Manchester.

“Losing weight through dieting is also likely to be effective, but we know that dieting is very hard to do and weight lost is often re-gained,” she said.

In the study, published in International journal of Cancer, the team examined nearly 100 women with an average BMI of over 50 — considered to be super obese — had biopsies taken from their wombs during gastric sleeve or bypass surgery.

Obese post-menopausal women produce oestrogen from their fat stores. But as they no longer ovulate, the lack of progesterone allows the cells in the womb to grow, which increases the risk of cancer.

Cancer
Cancer Ribbon. Pixabay

Inflammatory responses and insulin production are also changed in obese women and can cause cells in the womb to grow.

“Because the reversal of precancerous changes in the womb was so quick, we think the metabolic consequences of weight loss surgery was crucial,” said Crosbie.

However, the researchers stressed that the surgical option was not for everyone, because it was no an easy choice.

You May Also Like to Read About- Processed Meat And Carbonated Beverages Puts You At Higher Risk of Kidney Failure

“It changes your relationship with food forever, as you’ll be eating smaller meals more frequently, and it is important to remember that surgery can be a hazardous procedure,” said Crosbie.

“But for those that choose it, gastric sleeve or bypass surgery can now be seen as a preventative measure for womb cancer.” (IANS)