Sunday December 15, 2019

Men’s Risk of Developing Diabetes Can be Influenced by Wife’s BMI

Your wife's high body mass index (BMI) can increase your risk of developing Type-2 diabetes -- a condition that affects over 400 million people worldwide, a study has found.

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check-up for diabetes
Check-up for Diabetes. Pixabay

Your wife’s high body mass index (BMI) can increase your risk of developing Type-2 diabetes — a condition that affects over 400 million people worldwide, a study has found.

The findings showed that a man, whose wife had a BMI of 30 kg/m2, had a 21-per cent higher risk of developing diabetes than men whose wives had a BMI of 25 kg/m2 – regardless of the man’s own BMI.

However, the same was not found in women.

“If we adjusted for the women’s own weight, they did not have a heightened risk of developing Type-2 diabetes as a result of their husband’s BMI. But even when we adjusted for the weight in men, they had a heightened risk,” said lead author Jannie Nielsen, post-doctoral student at the University of Copenhagen, Denmark.

Type 1 Diabetes
The risk of diabetes is also connected to dental health via glucose tolerance.

The researchers believe that it is so because women are largely in charge of the household and diets.

“We believe it is because women generally decide what we eat at home. That is, women have greater influence on their spouse’s dietary habits than men do,” Nielsen added, in a paper published in the journal Diabetologia.

For the study, the team examined data from 3,649 men and 3,478 women.

Based on the results, Nielsen believes that early detection of Type-2 diabetes can be improved if we change our approach to the disease.

Also Read: Irregular Periods Strongly Linked To Type 2 Diabetes In Girls

“Our approach to Type-2 diabetes should not focus on the individual, but instead on, for example, the entire household. If a woman has a heightened risk, there is a strong probability that it is shared by her husband,” Nielsen said. (IANS)

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You’ll Soon Require to Increase Your Calorie Intake in Order To Remain Healthy

With rising BMI, as observed in Mexico, and increasing height, as seen in the Netherlands, there would be a further increase in calorie intake by more than 18 per cent

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Calorie
In most countries, average body height and body size is increasing and more Calorie Intake is required to maintain the higher weight. Pixabay

As you scramble to buy some onions for your family despite skyrocketing prices, a rising Body Mass Index (BMI) and an increasing body height is leading to a marked increase in global calorie requirements globally, find researchers.

In most countries, average body height and body size is increasing and more needs to be eaten to maintain the higher weight.

Even if both BMI and height were to remain constant, global calorie requirements would still increase by more than 60 per cent by 2100 because of population growth, said the team from the University of Gottingen in Germany in a paper published in the journal PLOS ONE.

The development economist Professor Stephan Klasen and his then doctoral Lutz Depenbusch have designed a scenario to investigate how calorie intake could develop between 2010 and 2100.

Earlier changes in the Netherlands and Mexico were used as a benchmark.

“The developments in these countries are very pronounced,” says Depenbusch, “but they do represent a realistic scenario.”

With rising BMI, as observed in Mexico, and increasing height, as seen in the Netherlands, there would be a further increase in calorie intake by more than 18 per cent.

This means, the increase in global calorie requirements between 2010 and 2100 would be one third larger, reaching a total increase of nearly 80 per cent, said the researchers.

Calorie
As you scramble to buy some onions for your family despite skyrocketing prices, a rising Body Mass Index (BMI) and an increasing body height is leading to a marked increase in global Calorie requirements globally, find researchers. Wikimedia Commons

If global food production does not meet this increased need, this problem will not be controlled by a corresponding decrease in BMI.

While richer people will be able to maintain their eating habits, the poor would suffer greatly from higher prices due to increased demand.

ALSO READ: Genetics Can Affect The Way We Taste Food: Study

“This would lead to increased consumption of cheap food, often rich in calories but poor in nutrients,” said Depenbusch.

“As a result, body weight among the poor would continue to rise alongside malnutrition and poorer health outcomes.” (IANS)