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Cambridge, October 5, 2017 : Murray Edwards College at the Cambridge University, in a first of its kind step, has announced to consider applications from all students who ‘identify’ as female. The college wishes to support students who do not wish to define themselves as either male or female.
According to the official statement released by the college, the move comes from an understanding that asserts that gender is not binary. “Many of us within the college…have concerns that narrow gender identities and the expectations associated with them are damaging both to individuals and to wider society,” it said.
Formerly known as New Hall, Murray Edwards has, up till now, been a women-only Cambridge college.
Transgender students applications are now being taken into account for the 2018 intake. Alternatively, the criteria would also apply to those who wish to transfer to the college during their degree.
Gender issues have been at the centre of popular debates in the recent past. Due to increased attention and awareness, these exists a greater understanding of the complexities of gender in the present societies. The move by the council of Murray Edwards comes as an attempt to open their doors to ‘all exceptional women’.
— Dr Nick Bulmer (@nick_bulmer) October 4, 2017
Dame Barbara Stocking, the president of the Murray Edwards College was quoted by The Guardian as saying, “In order that we remain true to our mission of being open to all exceptional young women we recognize that it is right for anyone who identifies as female, regardless of their born gender, to be able to apply to study with us.”
The institute previously followed the admissions policy applicable to Cambridge University’s two other women-only colleges- Newnham and Lucy Cavendish. According to prevailing policies, these institutes accept applicants who are legally recognized as women.
However, Murray Edwards will now be opening its doors to students who ‘identify’ as a woman at the time of applications and to those applicants who had been identified as male at birth but have ‘taken steps to live in the female gender’.
According to reports, Lucy Cavendish is also expected to espouse a similar change after a council meeting.
The move has garnered mixed responses from the larger community.
On one side, supporters of gender diversity and the transgender community have appreciated the college for their decision. A charity organization, Mermaids took to Twitter to thank the college authorities for “embracing all young women.”
Thank you @Cambridge_Uni for accepting & embracing ALL young women.
Education always wins over ignorance & fear.https://t.co/kf0j51rEqd
— Mermaids (@Mermaids_Gender) October 4, 2017
However, like every coin has two sides, the college authorities have also received significant backlash ever since the formal announcement was made.
The decision has been termed ‘ridiculous’ and ‘illogical’ by several feminists. A former lecturer at Newnham told The Telegraph, “If Murray Edwards really don’t believe that gender is binary, then they really shouldn’t be a single sex college.”
Why have single-sex colleges if admission is based only on ‘self-identity’? https://t.co/3iq2P3YQqI
— Feminist Current (@FeministCurrent) October 4, 2017
Top 5 LGBTQ Friendly Colleges and Universities
- Princeton University
- Massachusetts Institute of Technology
- University of Wisconsin Eau Claire
- University of Pennsylvania
- University of California Los Angeles
India is known for its pickles, popularly called 'Achaar', even across the world. But who thought about the idea of pickles in the first place? Apparently, the idea of making pickles first came from the ancient civilisation of Mesopotamia, where archaeologists have found evidence of cucumbers being soaked in vinegar. This was done to preserve it, but the practice has spread all over the world today, that pickles mean so much more than just preserved vegetables.
In India, the idea of pickle has nothing to do with preservation, rather pickle is a side dish that adds flavour and taste to almost anything. In Punjab, parathas are served with pickle; in the south, pickle and curd rice is a household favourite, and in Andhra, it is a staple, eaten with everything. The flavour profile of pickles in each state is naturally different, suited to each cuisine's taste. Pickles are soaked in oil and salt for at least a month, mixed with spices and stored all year round. Mango season is often synonymous with pickle season as a majority of Indians love mango pickle. In the coastal cities, pickles are even made out of fish and prawns.
The Indian Achaar Image credit: Photo by Rahat Hossen on Unsplash
In other cultures, the pickling process has more to do with preservation. Cold countries, where temperatures drop to very low levels, pickle their vegetables in brine, vinegar, or salt. Sweden is famous for pickled herring, because fishing all year round is hard with all the snow and ice. The German Sauerkraut, originally composed of rice, cabbage, and wine, is now made using salt instead of wine. This gives it a sour flavour that is characteristic of the beloved German delicacy.
In Korea, kimchi is the national delicacy. It is a pickle that is made from pickled cabbages with a distinct mix of spices. Kimchi is made with various core ingredients, and is gaining popularity these days with the Korean Wave hitting the globe. It is a practice that represents the Korean winters, which are too harsh to grow anything. The Kimchi business is one of the largest in Korea, while the individual family recipes are also well-preserved as it is believed that each is unique in its own way.
The pickles made from dill and vinegar are most famous in America. It was introduced to the Americans by the Jewish immigrants. Dill pickles are best paired with sandwiches.
Keywords: Pickles, Culture, Brine, Vinegar, Preserves
It is impossible to detail the history of bookbinding without understanding the need for it. A very useful, and yet simple invention, spiral coils that hold books together and allow mobile access to the user came about just before WWII, but much before that, paper underwent a massive change in production technique.
Beginning in China, paper was made of bamboo sticks slit open and flattened. In Egypt, papyrus was made from the reeds that grew in the Nile. In India, long, rectangular strips of palm leaves were stitched together to form legible documents. When monasteries were established, scrolls came into being. Parchment paper, or animal hide, also known as vellum, were used to copy out texts periodically to preserve them. Prior to all this, clay tablets were used to record important events, and in some cases, rock edicts were made.
But all this changed with the invention of the printing press by Gutenberg. Paper became the medium by which inscriptions, announcements, and almost everything was made. Once paper became so accessible, printing began in full scale. Newspapers and the Bible were printed every day.
Metal coils were used before the world war Image credit: Photo by Dan Bucko on Unsplash
With wads of paper, something had to be done about keeping them together. Bookbinding began as a booming business. First, the pages were just sewn together. A special sewing machine was invented just for books. When this did not suit all book types, the process of punching and binding began. Holes were punched in books, and they were tied together.
Much later, an adhesive thermoplastic strip became available by which book pages were stuck together. They sold in this format for a long time. Ideas began to flow in for notebooks when people discovered that they could attach pieces of paper together. A machine was invented that drew lines. This made it easier for people who wrote a lot.
After a while, when people got used to having their books a certain way, The Spiral Binding Company opened in 1932, which changed the way bookbinding was done. Books could now be bound by coil and this was not only economical, but also convenient, because pages could easily be turned without breaking the bind. The original spiral bind coil was made of metal, but when supplies were rationed during WWII, they were made from plastic. This trend has remained to the present day, where spiral bound books are preferred to the other kinds of binding except in cases of publishing and official documentation.
Keywords: Spiral Binding, WWII, Paper, Books, Printing
By N. Lothungbeni Humtsoe
To keep the value and quality of what you offer, whether it's a romantic breakfast in bed or a royal wedding gift that will be remembered for years. The concept of gift-giving has taken on a number of shapes in today's society. Devina Singhania, the Founder of 'LE JAHAAN', a local home and decor accessories company, explains how the gifting paradigm has shifted.
Q: What do consumers expect from the gifting business and packaging designers these days?
A: Today's consumers are expecting more minimal sustainable products, designs and mediums. They are now more conscious about how their purchase affects the environment. Considering this shift in consumer buying, it's extremely important for companies to increase their commitments to responsible business practices and design products that are meant to be reused or recycled.
Today's consumers are expecting more minimal sustainable products, designs and mediums. | Photo by Superkitina on Unsplash
Q: The practice of self-gifting is being driven by millennials. What are your thoughts on the subject?
A: I absolutely agree with this. Millennials are so creative and expressive. They are more into personalized products with which they can tell the world something about themselves. We are often hired by millennials to monogram and personalize products for them. They truly believe it's the best way to stand out from the crowd and establish a signature style and we couldn't agree more.
We are often hired by millennials to monogram and personalize products for them. | Photo by freestocks on Unsplash
Q: What impact do colour trends have on gift designs and packaging?
A: 'Le Jahaan' has always been very influenced by colour and trends and we hope to continue this association with colour even while we break through to more sustainable products and collections.
'Le Jahaan' has always been very influenced by colour and trends | Photo by freestocks on Unsplash
Q: What has changed as a result of the pandemic in terms of how we commemorate special occasions and the gift-giving tradition?
A: It's smaller in quantity but more luxurious and thought through.
Q: What giving trends should one keep an eye on in 2022?
A: Consumers, including millennials and members of Generation Z, are especially concerned with sustainability. So, the trend is definitely to go green with eco-friendly.
Q: How does Le Jahaan keep its clients coming back?
A: Our products speak for themselves. We make small batches with exceptional quality with a personal touch.
(Article originally published on IANSlife) (IANS/ MBI)
Keywords: gifts, le jahaan, festive, millennials, sustainable, gen z, paradigm, gifting