Sunday April 21, 2019

Want To Know? Should You Wrap Your Food Items In Newspaper or Not?

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Bhelpuri served in Newspaper, Wikimedia

New Delhi, Dec 10, 2016: Wrapping food items in newspaper is bad for your health as its ink has multiple bioactive materials with known negative health effects, FSSAI said on Friday.

Wrapping food in newspapers is an unhealthy practice and the consumption of such food is injurious to health, even if the food has been cooked hygienically,” the Food, Safety and Standard Authority of India (FSSAI) said in an advisory.

“Printing inks may also contain harmful colours, pigments, binders, additives, and preservatives. Besides chemical contaminants, presence of pathogenic micro organisms in used newspapers also poses potential risk to human health,” the advisory said.

The advisory also said that even paper/cardboard boxes made of recycled paper may be contaminated with harmful chemicals like phthalate which can cause digestive problems and also lead to severe toxicity.

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“Older people, teenagers, children and people with compromised vital organs and immune systems are at a greater risk of acquiring cancer-related health complications, if they are exposed to food packed in such material,” the advisory warned.

The advisory comes after Health Minister J.P. Nadda’s directions to the food regulatory authority against the practice of wrapping and covering food items in newspapers in India.

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Speaking in this regard J.P Nadda said: “It has been observed that vendors have been using newspapers in packing and serving food, which is harmful. I urge the public to dissuade the vendors from doing so.”

According to the advisory, the Commissioners of Food Safety of all States/Union Territories will initiate systematic campaigns for generating awareness among all the stakeholders to discourage the use of newspapers for packing, serving and storing food items. (IANS)

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 Study Claims, Men With A Diet Rich in Meat At Greater Risk of Death

The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition. 

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"These findings should not be generalised to older people who are at a greater risk of malnutrition and whose intake of protein often remains below the recommended amount," said Heli Virtanen, a postdoctoral candidate from the University of Eastern Finland. Pixabay

Men with a diet rich in animal protein and meat such as sausages and cold cuts could be at a greater risk of death, finds a study.

The study found men who favoured animal protein over plant-based protein in their diet had a 23 per cent greater risk of death than men whose diet was more balanced in terms of their sources of protein.

diabetes
The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition. Pixabay

In addition, a high overall intake of dietary protein was associated with a greater risk of death in men who had been diagnosed with Type-2 diabetes, cardiovascular disease or cancer.

However, a similar association was not found in men without these diseases, said the study, published in the American Journal of Clinical Nutrition.

beef
The study found men who favoured animal protein over plant-based protein in their diet had a 23 per cent greater risk of death than men whose diet was more balanced in terms of their sources of protein. Pixabay

“These findings should not be generalised to older people who are at a greater risk of malnutrition and whose intake of protein often remains below the recommended amount,” said Heli Virtanen, a postdoctoral candidate from the University of Eastern Finland.

Also Read: Chinese Video Sharing App TikTok Continues Its Dramatic Rise in India

The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition.

For the study, the researchers included approximately 2,600 Finnish men aged between 42 and 60. (IANS)