Wednesday March 20, 2019
Home World Your favourit...

Your favourite hot chocolate may be as salty as seawater

Each serving of chocolate powder is worse than eating a bag of crisps. Out of the 28 food categories analysed, only 'bread rolls' were found to reach the agreed salt reduction

0
//

March 21, 2017: Love to drink hot chocolate? Beware, it may be as salty as seawater with 16 times more salt than the maximum target, researchers warned.

The findings showed that each serving of chocolate powder is worse than eating a bag of crisps. Out of the 28 food categories analysed, only ‘bread rolls’ were found to reach the agreed salt reduction.

NewsGram brings to you current foreign news from all over the world.

Most people were found to eat one third more than the maximum recommended intake which may lead to higher blood pressure, putting strain on the heart, arteries, kidneys and brain and eventually leading to heart attacks, strokes, dementia and kidney disease.

“Salt is the forgotten killer. We are shocked to see that many food manufacturers and retailers are still failing to meet the salt reduction targets, despite having had years to work towards them,” Katharine Jenner, nutritionist at Consensus Action on Salt and Health — a Britain-based organisation, was quoted as saying to the telegraph.co.uk.

Check out NewsGram for latest international news updates.

Further, a huge disparity in similar food products was found.

A shopping basket of everyday items could contain 57g more salt depending on which brands were selected.

Some breakfast cereals contained just three per cent of the salt, compared to others, the researchers said.

Reducing daily salt intake from 8g to 6g per day could prevent 14,000 deaths a year, the researchers noted. (IANS)

Next Story

Beware! Sipping Hot Tea Raises Risk of Esophageal Cancer

Esophageal cancer is the sixth most common cancer in India and eighth most globally. It affects more men than women.

0
tea
Scalding water irritates the lining of the mouth and throat which can fuel tumours, scientists believe. Pixabay

Love to drink your tea piping hot? Beware, it could raise the risk of esophageal cancer, finds a study.

The study showed that risk of esophageal cancer more than doubled among those who regularly drank tea at 75 degrees Celsius

However, waiting for at least four minutes before drinking a cup of freshly boiled tea can reduce the risk of the cancer arising from the oesophagus — the food pipe that runs between the throat and the stomach.

“Many people enjoy drinking tea, coffee, or other hot beverages. However, according to our report, drinking very hot tea can increase the risk of esophageal cancer, and it is therefore advisable to wait until hot beverages cool down before drinking,” said lead author Farhad Islami of the American Cancer Society.

tea
The study showed that risk of esophageal cancer more than doubled among those who regularly drank tea at 75 degrees Celsius. Pixabay

The study, published in the International Journal of Cancer, involved 50,045 individuals aged 40 to 75 years.

Drinking 700 ml per day of tea or more at a higher temperature (60 degrees Celsius or higher) was associated with a 90 per cent higher risk of esophageal cancer, the researchers said.

The results could also be extended to coffee, hot chocolate or other hot beverages.

Esophageal cancer is the sixth most common cancer in India and eighth most globally. It affects more men than women.

coffee

The results could also be extended to coffee, hot chocolate or other hot beverages. pixabay

Also Read: All New Gaming Platform! Google Launches Cloud Gaming Service Stadia
In 2016, the World Health Organisation (WHO) had warned of the cancer risk associated with drinks above 65 degrees Celsius.

Scalding water irritates the lining of the mouth and throat which can fuel tumours, scientists believe. (IANS)