Get subscribed to our newsletter
Get interesting updates to your email inbox.
By Nithin Sridhar
Guru Poornima special- Part 6
Among the various saints and teachers that have roamed around the country, Anandamayi ma stands out as one of the few people who were completely filled with Vairagya (dispassion) and Ananda (bliss) right from their birth. And she spread this Ananda everywhere among all those who came to her.
Therefore, this sixth segment of Guru Poornima Series will be dedicated to Anandamayi Ma, the mother who filled the Hrdaya (hearts) of everyone with Ananda.
Her Life: Anandamayi Ma was born as Nirmala Sundari in a remote village of Kheora which is now in Bangladesh. She was born on 30 April 1896 to Bipinbihari Bhattacharya and Mokshada Sundari Devi, both of whom were devout Vaishnavas (devotees of Vishnu).
She was dispassionate and blissful from the beginning itself. She used to stay aloof from external happenings, but was sensitive to religious rituals that would put her into ecstasy.
At the age of 13, she was married to Ramani Mohan Cakravarti (also known as Bolanath) and she went to live with her brother-in-law’s family till she was 18.
Then, she moved with her husband to Ashtagram in 1918, and later moved to Bajitpur. The marriage was a celibate marriage. Nirmala Sundari was spontaneously dispassionate. It is said that whenever her husband felt sexual urges, her body would become weak and sick.
Slowly, Bolanath realized the true nature of his wife as being an emanation of Divine Mother, and later on took initiation from her.
Her stay in Bajitpur was a period of intense Sadhana (spiritual effort). She spontaneously received initiation from within herself on a full moon night in 1922. In 1922, they moved to Dhaka, where Nirmala Sundari built a Kali temple and involved herself in deep Yogic and Tantric practices and meditation.
It was during this time that people began to visit her. One of her early disciples, Jyotiscandra Ray began calling her as Anandamayi ma – mother who is full of joy/bliss.
She traveled throughout India visiting various ashrams and holy places and guiding many people in their spiritual sadhanas. She finally left her body on 27 August 1982 in Dehradun at the age of 96.
Her Teachings: Anandamayi Ma never wrote anything. All her teachings have been conversational teachings imparted to her disciples and devotees.
In “From Mother as Revealed to Me” by Bhaiji (i.e. Jyotiscandra Ray) says: “The central theme of all her words and expressions is this: Life and religion are one. All that you do to maintain your life, your everyday work and play, all your attempts to earn a living, should be done with sincerity, love and devotion, with a firm conviction that true living means virtually perfecting one’s spiritual existence in tune with the universe.”
Some of the teachings imparted by Anandamayi Ma, as recorded by Bhaiji, are as follows:
“With earnestness, love and goodwill carry out life’s everyday duties and try to elevate yourself step by step. In all human activities let there be a live contact with the Divine and you will not have to leave off anything. Your work will then be done well and you will be on the right track to find the Master.”
“Just as there is a definite time-table for work at school, office or the shop, so should we set apart for divine contemplation a few minutes out of the twenty-four hours of every day, preferably in the morning and the evening. One must make a fixed resolve that this little time shall be dedicated to God throughout life. During this period no worldly activity should be allowed to encroach upon the contemplation of God. A fixed time for prayer or meditation must be allotted to all the members of the family including the servants. If this practice is continued for long, divine contemplation will become a part of your nature.”
“Your earthly pension expires with your life, but the divine pension continues long, long after death. Those who amass money, store it up in a hidden chamber of their house, add to this store what they can save from time to time, and keep a constant watch over their treasure. So also reserve a little corner of your mind and heart for God and always steal an opportunity to add to your stock in the shape of the invocation of His name or some pious work or divine thought.”
She traveled extensively throughout India and sowed the seeds of devotion in people’s minds. She never formally initiated anyone and refused to be called a Guru, but she touched the hearts of thousands of people.
She became a guiding light for these people who considered her as the very emanation of Divine mother who spread joy and happiness everywhere.
Ananda: It can be translated as “Bliss or Joy.” It actually refers to a state of non-duality, which is full of joy because of absence of miseries that are rooted in duality. Anybody who can attain this state (i.e. Self-Realization/Atma Jnana) will always be filled with this spontaneous Joy. Even the common transient happiness that is experienced in daily life is derived from this ever-lasting joy.
Vairagya: It means “Dispassion.” It is non-attachment to worldly objects and pleasures that have arisen out of the understanding that they are transient in nature and true everlasting joy is possible only by renouncing them.
Hrdaya: It literally means “Heart.” But, in the context, it does not refer to the physical heart, but to the subtle Hrdaya which is the center of Individual existence.
Sadhana: Any spiritual effort that would help an individual to purify his mind and ultimately lead him to Moksha (Liberation).
Guru: It means one who dispels the darkness of ignorance. Hence, it refers to a teacher who helps his student to overcome his limitations and ignorance and hence attain Self-realization (Atma-Jnana).
More in this segment:
Chip manufacturer MediaTek on Monday announced that it is focused on making 2022 a year aimed at rapid growth, business success, substantial expansion in Research and Development capabilities.
MediaTek's plans to boost technology democratisation and enable access to disruptive connectivity with its range of mainstream to flagship 5G chips.
"We at MediaTek are focused on making 2022 a year aimed at rapid growth, business success, and substantial expansion in our R&D capabilities. For 2022, we are focused on further strengthening our presence in India, offering incredible experiences to customers, and supporting the country's technology initiatives with our expertise and collaboration with leading OEMs," Anku Jain, Managing Director, MediaTek India said in a statement.
Follow NewsGram on LinkedIn to know what's happening around the world.
In the flagship segment, MediaTek recently announced the Dimensity 9000 chip, which is a milestone of innovation and a rise to the incredible, built-to-power flagship 5G smartphones in the world, the company claims.
MediaTek Dimensity 9000 features a single Cortex-X2 performance core clocked at 3.05GHz, three Cortex-A710 cores at 2.85GHz and four Cortex-A510 efficiency cores at 1.8GHz.
It packs a 10-core Arm Mali-G710 that takes care of graphics processing, the report said.
The chipset also comes packed with MediaTek's fifth-generation APU with six total cores for AI processing.Unsplash
Also read: Realme Unveils First 5G Smartphone
The chipset also comes packed with MediaTek's fifth-generation APU with six total cores for AI processing.
The chipset can handle screens with up to a 180Hz refresh rate at Full HD+ resolutions. It is also the first chipset to have an 18-bit image signal processor, offering the ability to capture 4K HDR video using up to three cameras at the same time, or still photos using up to a massive 320MP sensor. (IANS/PR)
(Keywords: 5G, smartphones, Mediatek)
If the US loses Chinese companies, Wall Street will gradually alienate itself from the world's most prosperous market and the US will no longer be the true global financial centre, Chinese state media claimed.
Didi Chuxing, the Chinese ride-hailing giant, announced on Friday that the company is starting the work of delisting from the New York Stock Exchange (NYSE) and initiating preparations for listing in Hong Kong.
Follow NewsGram on Instagram to keep yourself updated.
One day before Didi made the statement, the US Securities and Exchange Commission (SEC) issued a mandate requiring foreign companies listed in the US to provide audits for inspection. Otherwise, they could be delisted from NYSE and Nasdaq in three years.
"The new SEC regulation clearly targets Chinese companies listed in the US. Analysts believe that it could lead to more than 200 companies being kicked off US exchanges," Global Times reported.
Also Read : The forgotten Indo-China War
Didi is the first Chinese company, which announced that it would delist from the NYSE after the SEC issued its new regulation. The company got listed in the US in June without the approval of Chinese regulatory authorities, sparking concerns that the information of hundreds of millions of Chinese users would be leaked to endanger China's national security. More than 20 apps linked to the company were subsequently removed from mobile stores. The SEC's new regulation has compressed Didi's space for financing in the US from the other direction, the report said.
It will become more difficult for Chinese digital technology and application companies to get listed in the US in the future.Unsplash
There have already been voices in the US demanding most of the "China concept stocks" be removed from the US. Scrutiny of "China concept stocks" is expected to get stricter. The US provides various excuses such as "financial security" and "national security" for such scrutiny, the report said.
It will become more difficult for Chinese digital technology and application companies to get listed in the US in the future. This will cause losses to both sides. But the tendency shows that China has greater initiative to adjust and adapt to new conditions, the report said.
Global Times said Chinese companies have other alternatives, and if they go back to China, they will greatly enhance the attractiveness of the mainland and Hong Kong capital markets, creating the possibility of gradually changing the global financial landscape. (IANS/SP)
(Keywords : Wall street, China, stocks, companies, businesses, losses, regulations, prosperous, technology, authorities, delisting.)
- Restored Ashoka Stupa in China symbolises India's propagation of ... ›
- Importance Of Tibet In India China Relations - NewsGram - Lens to ... ›
Sommet Education, one of the worlds leading hospitality and culinary education players, recently joined hands with the countrys premium hospitality institute, Indian School of Hospitality (ISH).
With this Sommet Education now own a 51 per cent stake in the ISH, a significant addition to the former's expansive global network. The strategic partnership allows Sommet Education to establish two of its prestigious institutions in India: Ecole Ducasse, a worldwide education reference in culinary and pastry arts, and Les Roches, one of the world's leading hospitality business schools. With this academic alliance, Ecole Ducasse will now have its first campus in India at ISH, and Les Roches will launch its undergraduate and postgraduate hospitality management programmes in the country.
Follow NewsGram on LinkedIn to know what's happening around the world.
Sommet Education's belief in the Indian market and its potential to grow exponentially made the country the focal point of its development plans. As per the recent data, the Indian hospitality industry has shown a 122.9 per cent growth in RevPAR in Q3 2021 as compared to Q2 2021. The sector bounced back strongly with the relaxations in regulations over travel restrictions post the second wave of the pandemic.
During the recent meeting between Benoit-Etienne Domenget, CEO, Sommet Education and Dilip Puri, Founder & CEO, Indian School of Hospitality, both the leaders shared their future development plans for India. Two are exploring opportunities to launch a second campus, most likely to be located in Mumbai, Bengaluru, or Hyderabad. The duo also plans to set up a network of Ecole Ducasse studios in select cities across India, including New Delhi, Mumbai, and Bengaluru. These studios institutes will cater to the needs of not only hospitality aspirants but also professionals, enthusiasts, and career changers for upskilling and acquiring new skills in line with changing dynamics of the industry. Besides setting Ecole Ducasse studios in India, the expansion of the current ISH Gurugram campus is also underway. The new campus will feature an additional 25,000 sq. ft of classrooms, training kitchens, and student experience areas. This expansion will comfortably stretch the current capacity of the campus to over 500 students.
Speaking about the entering Indian market, Sommet Education CEO, Benoit-Etienne Domenget, said: "India is one of the fastest-growing countries in the world, with hospitality and tourism contributing to a large share of economic growth and employment. As a dynamic young economy, India is the perfect development platform for international education brands to invest in and expand. We are happy to partner with ISH through which enables us to provide Indian students, within the country, with globally renowned standards of hospitality, culinary and management education.
"Together, we will be able to address the industry's need for specialised talent and expertise in a better and more organised manner. Hospitality management and culinary arts aspirants in India and neighbouring countries will now be able to benefit from our combined expertise and explore international career opportunities."
The mutually benefitting collaboration aims to offer a global standard of education to a larger number of hospitality and culinary arts aspirants in the years to come in India and the neighbouring countries. While ISH has set benchmarks with its cutting-edge pedagogical approach, updated curriculum, learning techniques, faculty base, and state-of-the-art infrastructure, expansion of the campus will lay grounds for more talented students to set foot into the exciting field of hospitality and culinary arts and become future leaders who will steer the industry towards success. New facilities are under construction and will be operational by early 2022.
Commenting over the new partnership and expansion plans, ISH Founder and CEO, Dilip Puri, said: "ISH and Sommet Education joined hands for the two share similar belief system and vision of establishing entrepreneurial and developmental mindset among learners. The higher education landscape in India is rapidly transforming. In order to elevate the same to the global standards, ISH, with the help of its new partner, intends to be the pioneer of this transformation, bringing the best of industry education and opportunities from across the world to our students.
Industry demands for hospitality leaders by bringing two of the world's best brandsUnsplash
"Partnering with Sommet Education will also enable us to strengthen our academic offerings and expand our presence pan India, and in neighbouring countries, as now on we will be part of Sommet's prestigious network of 18 campuses across eight countries. We will also be able to further support industry demands for hospitality leaders by bringing two of the world's best brands in hospitality management and culinary education to India."
The current transition in the hospitality and services sector requires future leaders to be well-prepared to take on global opportunities emerging in India and abroad. This tie-up will help ISH to further expand its portfolio of programs with opportunities for students to study semesters abroad and benefit from various pathways within undergraduate and post-graduate programs throughout the Les Roches network of institutions. Students can access opportunities, including pursuing a part of the select course at Les Roches campuses in Crans-Montana, Switzerland, Marbella, Spain and Shanghai. Together the two hold a common vision of empowering learners with new-age skills to stay ahead in the robust and fast-evolving industry and aim to become the country's largest hospitality and culinary arts education player in the next three years. (IANS/PR)
Keywords: hospitality management, culinary education