Lip-smacking Tokri Chaat in Mexican Style Recipe

Chef Ranveer Brar shares a unique Mexican Style Tokri Chaat recipe to try this monsoon.
Lip-smacking Tokri Chaat in Mexican Style Recipe
Mexican Style Tokri Chaat (IANS)

Chef Ranveer Brar shares a unique Mexican Style Tokri Chaat recipe to try this monsoon.

INGREDIENTS

* For Salsa

4-5 fresh Green chilies, chopped

2 cloves Garlic, chopped

1 inch Ginger, chopped

1 medium Onion, chopped

1 medium Tomato, chopped

Salt to taste

1 tbsp Sugar

2 tbsp Coriander leaves, chopped

1/4 cup Tomato ketchup

1/4 cup Sweet Corn kernels, boiled

1/4 cup Rajma, boiled

*For Tokri

2 Tortillas

Oil for frying

* For Mexican Masala

4 tbsp Cumin seeds

2 tbsp Coriander seeds

4-5 Dry red chili

1 tbsp dry Oregano

15-20 Black pepper cons

1/2 tbsp Salt

Recipe to try this monsoon. (Pixabay)
Recipe to try this monsoon. (Pixabay)

* For Frying

2 medium Potatoes, boiled & cubed

1 tbsp Preparation Mexican Masala

1 Tortilla, cut into strips

1 tbsp Preparation Mexican Masala

* Other Ingredients

Curd

Lemon wedges

Fresh Coriander leaves

* METHOD

For Salsa

- In a bowl, add green chili, garlic, ginger, onion, tomato, and salt to taste.

- Add sugar, coriander leaves, tomato ketchup, sweet corn kernels, and rajma, and mix everything well.

- Keep aside for future use.

For Tokri

- Take a tortilla sheet and cut them thrice at an equal distance and place it between two round spoons to give it a shape of a bowl then deep fry in hot oil on medium flame.

- Until golden brown from all sides.

- Once it's done keep it aside for future use.

For Mexican Masala

- In a pan, add cumin seeds, coriander seeds, dry red chili, dry oregano, black peppercorns, salt, and dry roast until fragrant.

- Remove and let it cool down and grind it for sale.

- Keep aside for future use.

For Frying

- Heat oil in a Kadai, add the cubed potato and fry on medium flame until nice crispy and golden brown from all the sides.

- Remove it an absorbent paper.

- Transfer it into a bowl, and add prepared Mexican masala mix it well.

- Cut the tortilla into strips. Fry the strips on medium flame until nice crisp and golden in color.

- Once it's done transfer it into a bowl sprinkle prepared masala mix it well and keep it aside for future use.

For Assembling

- On a serving plate, firstly add prepared salsa, and fried tokri on top of it.

Add curd, fried potato mixture, prepared salsa, and curd, and sprinkle some Mexican masala.

Garnish it with a lemon wedge and coriander leaves. (AA/IANS)

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