Grey skies and rainy days may not be everyone’s cup of tea. But here’s a way to make the gloomy days better - find yourself a cozy corner, light a candle or two, maybe play some Sinatra in the background and make yourself a hot toddy or try one of the delicious cocktail recipes below while you enjoy the pitter-patter of rain. Try these delicious cocktail recipes options from Pernod Ricard India this monsoon season.
LONGITUDE77 KASHMIRI SAFFRON SOUR
Ingredients:
Longitude 77 Indian Single Malt Whisky – 60ml
Kashmiri Saffron Syrup – 30ml
Lime Juice – 20ml
Egg White / Magic Velvet – 3 drops
1 Lemon Green
Grapes
Garnish:
Kashmiri Chilli Oil
Kashmiri Saffron Strands
Instructions:
Add all ingredients in a cocktail shaker, dry shake
Add ice and shake well
Fine strain in a chilled Nick & Nora glass
Garnish with saffron/chili oil using a dropper
BALLANTINE’S COLD BREW KICK
Ingredients:
35ml Ballantine’s Finest Whisky
15ml coffee liqueur (Kahlua)
Cold Brew Coffee
5ml sugar syrup
Instructions:
Fill a shaker with ice
Pour in Ballantine’s Finest, coffee liqueur, and simple syrup. Top with cold-brew coffee
Shake it up
Serve for the perfect wake-up call
ABSOLUT BLUEBERRY FIZZ
Ingredients:
Ice Cubes
45 ml Absolut Vodka
30 ml Blue Curacao
15 ml Lime Juice
10 ml Simple Syrup
1 Wedge Lemon
Blueberry
Instructions:
Fill a highball glass with ice cubes
Add the mentioned amount of Absolut Vodka, lime juice and simple syrup
Garnish with blueberries and a lemon wedge and stir
Add blue curacao
JACOB’S CREEK UNVINED SHIRAZ SANGRIA
