Saturday October 21, 2017

Curry masala restaurants at risk of closing down in London

0
133

 

London: Who does not know curry in the UK? Solely identified with Indian food menu, curry has become a palatable source of ethnic food for Britishers. But it seems that things are changing now as the Indian food industry faces a threat of losing business in England.
NewsGram brings you an exclusive report by Reuters from London.

The great British tradition of going for a curry on a Friday night appears to be dropping by the wayside, with an estimated 12,000 curry houses disappearing. As Joel Flynn reports, culture, not just cuisine, might be to blame.It’s lunchtime in the Bengal Clipper kitchen, and chicken tikka masala a British favourite is being prepared. This isn’t the busiest time of day, but that’s not slowing down head chef Mohammed Asrar, from the Bihar region of India.

It’s lunchtime in the Bengal Clipper kitchen, and chicken tikka masala a British favourite is being prepared. This isn’t the busiest time of day, but that’s not slowing down head chef Mohammed Asrar, from the Bihar region of India.

He has worked for years to be able to blend spices, but when it comes to customers, the Clipper and its curry competition are facing slimmer pickings than ever.

Business is down and changing tastes are to blame, according to Bengal Clipper owner, Mukit Choudhury. He said, “The old generation, they’ve gone back behind and the new generation took over the place, and since then I find the Indian restaurant is slowly, slowly coming down.”

Costs too are a big problem. While the price of a curry might barely have changed in the last few years or even decades, the weakness of the pound and the rising price of spices is hitting the bottom line. Rents in the capital, in particular, have also risen, but it’s staffing that’s the biggest worry.

SOUNDBITE: Reuters Reporter, Joel Flynn, said “Much is at stake and not just for the industry itself. Curry houses employ 100,000 people in Britain, many of them famously here on Brick Lane in London, and as far as sales are concerned, according to a government committee on curry, it’s worth more than 4.2 billion pounds a year.”

If current trends continue, the Bangladeshi Caterers’ Association expect up to a third of curry houses to go bust. But while many might publicly lament the dying off of a great British institution, restaurant footfall suggests curry might not be on the menu much longer. (image: Manjula’s kitchen)

Next Story

10 Tempting Desserts You Won’t Believe Are Sugarless!

People often eat less dessert for the fear of gaining unnecessary calories. However, We have brought to you a list of desserts which are sugarfree and thus there is no need to suppress your desires to have desserts.

0
37
Desserts - Pixabay

Who doesn’t like a tasty dessert which melts in your mouth after dinner? A Dessert is a must after a dinner. But the sugar used in them leads to unnecessary calories in our bodies. If you have a sweet tooth and you are conscious about the unwanted calories, then these desserts are perfect for you to cconsume.

We have got the perfect list of desserts you won’t believe are sugarless, here for you so that you don’t have to give up on your dessert cravings. 

Here is the list of the Desserts which you won’t believe are Sugarless

Strawberry Blueberry Cake – Wikimedia Commons

  1. Blueberry pie

Many will be surprised to hear of a pie without sugar. Sugar is supposed to be the main ingredient in a pie. But it’s true that this pie is made without sugar. It is sweetened by the use of fresh blueberries and strawberries. This recipe is given by Chef Seema Chandra.

  1. Fruits With Silken Tofu

It is a simple yet splendid dish. Place some chopped fruits in a bowl along with some pureed tofu to turn it into a pudding dish that is amazing in taste. You can have as much as you want without having to fear about gaining calories. This recipe is given by Chef Bakshish Dean.

  1. Pumpkin Oats Cake

This dessert is best enjoyed with a cup of hot tea. This is not only healthy as it is made by pumpkin, oats, nuts, and jaggery but also is delicious. This recipe is given by Purva Vivek Sawant.

Coconut Laddoos – Wikimedia Commons

  1. Ragi Coconut Laddoos

These laddoos can be made and stored for satisfying sudden sweet cravings. These wholesome and sweet laddoos are not healthy but they are equally tasty. They are made up of coconut and ragi. In order to sweeten them, jaggery is used. Jaggery is good for warming the body during winters. The recipe for this dish has been given by A. Shanthi.

  1. Mocha and Prune Cheesecake

This is a creamy cheesecake with a flavor of coffee. The bittersweet taste of this dessert makes it an extra special one. In order to make it sweet, prunes are used. The recipe of the dish is given by Chef Vicky Ratnani.

  1. Fig Mousse

This is one dessert which leaves a tinge of sweetness in your mouth even after finishing it. The sweetness is given by the natural sweetness of the figs in the desert. The recipe of this amazing dessert is of Niru Gupta

  1. Hot Paneer Sandesh Pudding

This pudding just tastes heavenly with the freshly poured raspberry sauce on top of it. This is an innovative dessert made with the help of cottage cheese with a combination of warm spice like cloves, cardamom, and cinnamon. To give it natural sweetening, fresh fruits are added.  This is a dish given by Chef Seema Chandra.

  1. Custard Apple Kheer

This dessert is perfect to sweeten your festive mood. Made with a combination of custard apples, jaggery, coconut milk and nuts, this sweet dish is specially made for those who have a sweet tooth. The dessert will leave you wanting more. The recipe is given by Chef Sanatan Jojo South regional chef at Barbeque Nation.

Nutty Chocolate Cake with Ice Cream – Wikimedia Commons

  1. Nutty Chocolate Cake

This cake is full of honey and lots of crunchy dry fruits which gives it a sweet yet crunchy taste. This rich and moist dessert is extremely easy to make and better than the cakes found in the market. The recipe is given by Chef Vicky Ratnani.

  1. Sugar-Free Rice Pudding

This is a dish that has the sweetness of the coconut milk and juicy pineapple to make it sweet. This dish is so tasty that it leaves a mark every time it is eaten. This recipe belongs to Chef Vicky Ratnani.

-Prepared by Saloni Hindocha 

Next Story

World Food India 2017: Netherlands to Participate as the ‘Focus Country’

To promote the grand event, Harsimrat Kaur Badal was in the Netherlands

0
19
world food india
World Food India 2017. Facebook
  • The World Food India 2017 is to be organized in Delhi from the 3rd to 5th November
  • Netherlands has recently announced itself participating as the ‘focus country.’ 
  • India and Netherland have good bilateral ties, and this is another significant step forward

August 26, 2017: The World Food India 2017 will be organized from 3rd to 5th November in New Delhi. On Wednesday, Netherlands declared that it wishes to participate as a ‘focus country.’

Martijn van Dam, Netherlands’ Minister of Agriculture, expressed the decision of Netherlands to be the ‘Focus Country’ at the 2017 World Food India to the Minister of Food Processing Harsimran Kaur Badal.

Also Read: Dorset Indian Mela: Indian food festival on August 26 in the UK to Showcase different varieties of Cuisine and Culture

A business, as well as official delegation, will be sent by Netherlands for the event organized in the capital of India.

To promote the grand event, Harsimrat Kaur Badal was in the Hague, Netherlands.

The objective of the World Food India 2017 is to explain the policy environment of India to the global food industry. It further seeks to establish India as a major player in the global industry and provide investment platforms.

Netherlands, being the ‘focus country’ at the event, will get to showcase its expertise and knowledge about the food processing sector. This will include seminars through the country.

Harsimrat Kau badal speaking to ANI, stated, “World Food India welcomes The Netherlands as Focus Country and hopes that participation from The Netherlands will help businesses from both sides to leverage each other’s strengths for mutual benefit.” She also highlighted that good bilateral relationship exists between India and Netherlands and this is another step forward.

Netherlands has invested close to US $6 billion into India in the last couple of years. India is also doing good business with over 200 companies from Netherlands. However, there is still so much more potential of development.


NewsGram is a Chicago-based non-profit media organization. We depend upon support from our readers to maintain our objective reporting. Show your support by Donating to NewsGram. Donations to NewsGram are tax-exempt. 

Click here- www.newsgram.com/donate

Next Story

12-year-old Indian-Origin Boy Rahul Wins UK Child Genius Show

Rahul clinched the title by answering a question on 19th Century artists William Holman Hunt and John Everett Millais

0
61
Child Genius show
Indian Origin boy wins Child Genius show. Pixabay
  • A 12-year-old Indian-origin boy from north London has won the Child Genius show
  • He clinched the title by answering a question on 19th Century artists William Holman Hunt and John Everett Millais
  • Rahul’s chosen subject was Edward Jenner’s medical innovation and methodology in 18th Century England

London, Aug 20, 2017: An 12-year-old Indian-origin boy from north London has won the Child Genius show broadcast by UK’s Channel 4, the media reported on Sunday.

Rahul, who lives in Barnet, beat his nine-year-old opponent, Ronan, 10-4 in the programme’s finale on Saturday night, the BBC reported.

Rahul, who has an IQ high enough to be a member of Mensa, the world’s largest and oldest high IQ society, fought off competition from 19 children aged eight to 12 in the week-long show.

He clinched the title by answering a question on 19th Century artists William Holman Hunt and John Everett Millais.

In the final, Rahul’s chosen subject was Edward Jenner’s medical innovation and methodology in 18th Century England. He and Ronan both scored 15 in their specialist fields.

Rahul said he was “extremely delighted to win” and congratulated Ronan and the other contestants, the BBC reported.

He had impressed audiences and quizmaster Richard Osman in the first round on Monday by answering every question he was asked correctly.

Rahul’s father, Minesh is an IT manager and mother Komal, a pharmacist. They entered him into the competition and called his success a “phenomenal achievement”. (IANS)