Tuesday December 12, 2017

Deven S Khatri: Meet the man who is on a quest to revive Sanskrit readership in India

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By Nithin SridharSajal Sandesh Sushma Swaraj

While Sanskrit is considered a ‘dead language’, a group of people in Delhi have taken it upon themselves to revive and restore Sanskrit to its ancient glory. After successfully running Sajal Sandesh– one of the few weeklies published in Sanskrit, they are gearing up to start a multi-page daily newspaper in Sanskrit.

In an exclusive interview with NewsGram, Deven S Khatri, co-editor and one of the founding members of Sajal Sandesh, shared his experiences in running Sajal Sandesh.

Excerpts:

Nithin Sridhar: Sajal Sandesh is one of the few weeklies published in Sanskrit in India. Can you tell us more about it? When was it started? Who are the people behind it?

Deven S Khatri: Sajal Sandesh was started on Vaishaka Sukla Akshaya Tritiya, i.e. on 13th May 2013 by a group of Sanskrit enthusiasts with an intention to spread the language worldwide. Many people from very diverse backgrounds have contributed to this initiative. Apart from myself, we have Pandit Rakesh Kumar Mishra, our editor who has done MA-Sanskrit from Delhi University, and Mr. Manishi Kumar Sinha who is a Senior Advocate in the Delhi High Court. We also have a group of volunteers who are working in various states.

NS: How are the weekly’s finances managed? Any support from the government?

DK: It is largely funded by individual donations. I and other founding members also invest our funds in the weekly. We have received no government assistance till now. Though we have been awarded DAVP (Directorate of Advertising & Visual Publicity) status from the government, we are yet to receive any paid advertisements from them.

NS: What was the inspiration behind this initiative? Any incident or situation that resulted in this initiative being started?

DK: Two years ago, when Kendriya Vidyalaya decided to drop Sanskrit as an optional subject, I and other members of Sanskrit Lovers Group decided to start our own initiative to promote Sanskrit.

During the same period, when we visited the Banaras Hindu University (BHU) campus in Varanasi, we noticed that many foreign students were speaking fluently in Sanskrit. They were even chanting various Vedic Suktas (Vedic Hymns). After witnessing this, we decided to start the weekly so that Sanskrit could be popularized among Indians as a common man’s language.

NS: How was the experience of running a Sanskrit weekly in India? What challenges did you face?

DK: Well, the experience has been amazing, but we did face many challenges in the beginning. Initially, we found it hard to acquire the news and get it translated into Sanskrit. We also faced some issues while printing the news in Sanskrit, as certain letters are absent in Hindi fonts. But the biggest challenge was in tackling the apathy shown towards the idea of  Sanskrit weekly by certain government bodies, organizations, and people who were otherwise advocates of Sanskrit. One by one we have successfully overcome these challenges.

NS: How much circulation do you have on average? Who is the targeted audience?

DK: At present we publish around 25,000 copies every week. We regularly keep getting emails, phone calls, and references for new subscriptions. Though we intend to take the weekly to every home, as of now our main target groups are universities, various government bodies, Sanskrit organizations, temples and gurukulams (traditional Sanskrit schools). We also have a small number of individual subscribers.

NS: What is the response from the readers?

DK: We have had a tremendous response from the people. Common people have welcomed this initiative. I have witnessed many people treating the weekly as a holy book. The response from the students in the universities has been very encouraging as well.

Many people realize the importance of Sanskrit and treat it as a mother to Indian culture and humanity. They have subscribed to our newspaper with this sentiment and respect, though they are not able to read Sanskrit.

Sajal Sandesh Maheish Girri

NS: Can you tell us about the name Sajal Sandesh? Any special reason for choosing that name?

DK: Sajal Sandesh means “pure message”. Along with the news, we want to impart pure values, hence the name Sajal Sandesh.

NS: After launching a successful Sanskrit weekly, now you are about to launch a multi-page daily. So what comes after this? Any long term vision?

DK: Well, our intention is to spread Sanskrit and make it a common man’s language in India. So, we do have plans to upgrade and expand our current operations over next few years, and we also plan to explore other initiatives that can be taken up to spread Sanskrit.

NS: When was the idea to start multi-page daily conceived? When will the daily be launched? Have you finalized its name?

DK: Well, the desire to start a Sanskrit daily was present from the beginning itself. But, back then, we were not sure whether we would be able to manage it or not. But, now, with two years of experience in running a weekly, we are confident enough to take up this challenge. We have submitted our application to the RNI (Registrar of Newspapers for India) and hopefully we will be able to start the daily in the month of October, during the Navaraatri festival. We have thought of a few names, but it is for the RNI to finalize the name.

NS: Today, Sanskrit is largely perceived as a dead language. What is the role of Sanskrit in modern life? Do you see Sanskrit reviving and re-emerging in the coming future?

DK: I completely disagree with the tag “dead language” that is attached to Sanskrit. Although Sanskrit has been downgraded in India, in many countries like Germany, China, and USA, it is being taught at various universities. Even in India, it is still alive, though its presence is limited.

Sanskrit denotes the richest culture of India and has solutions to many modern day problems. It is a very ancient language, it is a Deva-Bhasha (language of the Gods), and it is like a mother who can impart knowledge about various aspects of life.

It is rich in its philosophy and spirituality, and can contribute to various areas of modern society like economics, medicine, etc. Today’s society lacks basic human values like love, faith, kindness, respect, and honesty. And Sanskrit can deliver these values and enrich the society.

Therefore, we have accepted the challenge to revive and rejuvenate Sanskrit, so that it becomes a language of the common man, and we can restore India to its place of Vishwa-Guru (world-teacher).

  • Chandra Shaker

    Sajal Sandesh’s Great Work in revitalizing samskritam. Let us together strive to have samskritam conversation in daily lives. Because the understanding of bhaarat’s greatness is by speaking samskritam, and unity in bhaarat is also foreseen by speaking samskritam. Going to foreign countries we know it is all empty even though riches and wealth is abundant. ‘saare jahaan se acchaa bhaarat’, is all because of our samskruti. Let us revitalize our samskruti, let us unite, let us speak samskritam. Let us bring bhaarat’s past glory. If we get attracted to shining something foreign while forgetting revitalizing bhaarat’s greatness, we might fail together, because many foreign countries rely on bhaarat’s direction e.g., yoga & other shaastras, bhaarat has. Bhaarat’s shaastras are still very modern, state of the art. Please keep up good work by all who are uplifting samskritam. Thanks & Regards, Chandra Shaker, Columbus, Ohio, USA

  • arun@houston

    Abhinandan and shubhechha for bold and noble initiative……arun kankani, Houston, TX, USA

  • Andrea Marcialis

    We need more sanskrit!
    Andrea, Venice, Italy

  • Chandra Shaker

    Sajal Sandesh’s Great Work in revitalizing samskritam. Let us together strive to have samskritam conversation in daily lives. Because the understanding of bhaarat’s greatness is by speaking samskritam, and unity in bhaarat is also foreseen by speaking samskritam. Going to foreign countries we know it is all empty even though riches and wealth is abundant. ‘saare jahaan se acchaa bhaarat’, is all because of our samskruti. Let us revitalize our samskruti, let us unite, let us speak samskritam. Let us bring bhaarat’s past glory. If we get attracted to shining something foreign while forgetting revitalizing bhaarat’s greatness, we might fail together, because many foreign countries rely on bhaarat’s direction e.g., yoga & other shaastras, bhaarat has. Bhaarat’s shaastras are still very modern, state of the art. Please keep up good work by all who are uplifting samskritam. Thanks & Regards, Chandra Shaker, Columbus, Ohio, USA

  • arun@houston

    Abhinandan and shubhechha for bold and noble initiative……arun kankani, Houston, TX, USA

  • Andrea Marcialis

    We need more sanskrit!
    Andrea, Venice, Italy

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Forks in the Road : 10 places to eat in Delhi

Delhi has so many diverse cuisines to offer. Here is the list of 10 places to eat in delhi which you can not miss

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Foodie Delhi
10 places to eat in Delhi (pexels)

Delhi, the present day cultural hub of India, which was once under the rule of The Parthians, The Turks, The Afghans, The Mughals and The Britishers which left an impact on the city and gave it its own  unique status. Tourists from all over the world come down to Delhi and lose their hearts to it scrumptious cuisines.

It’s winter in Delhi, a perfect weather for sampling Delhi’s most famous attractions- its incredible street food. It’s not just the street food that Delhi is famous for but a lot of history and culture that is mixed up with the food. Everything from Asoka era to Mughals to the invaders who held sway over Delhi to Purana Qila, have left the taste of the food behind.

To the variety of chats that will take you on tour of tangy, sweet and spicy flavours to the non-vegetarian food which will remind of the rich flavours to the food never tasted anywhere, Delhi has it all.

Here are 10 places to visit for indulging into the flavors of Delhi.

  1. Paranthe Wali Gali
IndianGyaan

 

Paranthe Wali Gali since 1870s is the name of a narrow street in the Chandni Chowk area of Delhi known for its series of shops selling parantha, an Indian flatbread. The food is old fashioned, strictly vegetarian and the cooked dishes do not include onion or garlic. Stuffed aloo (potato), Gobi (cauliflower) and matar (peas) paranthas are the most popular ones. Lentil paranthas are also available. The cost could come up to 150 rupees for 2 people. This street is lit from 9 a.m. to 11 p.m.

  1. Dilli Haat
India Opines

Dilli Haat does not only showcase the rich Indian culture and diverse Indian Heritage, but is also one of the best place to enjoy regional food from all over the country. Dilli Haat provides various food stalls having food from various Indian States that gives you a variety of choice at low cost prices. Its timings are from 10:30 a.m. to 10:30 p.m. Bijoli Grill- a West Bengal food stall offering Fish curry and Kosha Mangsho; Momo Mia, an Arunanchal Pradesh food stall offering Momos and Fruit Beer; Nagaland Kitchen, a Nagaland food stall offering Raja Mircha and Momos; Manipur Foods, a Manipuri Food Stall offering Fried Rice, Tarai Tong ad Fruit Beer; Rajasthani Food Stall offering Pyaaz Kachori, Desi Ghee Jalebi and Rajasthani Thali; Maharashtra Food Stall offering Vada Pav, Puran Poli, Shrikhand; Dawath-E-Awadh, a UP Food Stall offering Kebabs, Biryani and Phirni and other food stalls from states such as Andhra Pradesh, Assam and Kerala.

  1. Khan Market
The Urban Escapades

Khan Market is not only a place for die hard shoppers, it is also Delhi’s incredible food districts. A neighborhood that never sleeps, whose streets are filled with the scent of mutton kebab and fried rice. Khan Market has restaurants such as Town Hall Restaurant, The Big Chili Café, Yellow Brick Road Restaurant, Wok in Clouds, The Coffee Bean & Tea Leaf, Soda bottle opner wala, Azam’s Mughlai, Café Turtle, Omazoni and Market Café.

  1. Spice Aangan
EazyDiner

Tucked away in Safdarjung Development Area’s main market is a hole-in-the-wall tandoor-and-takeaway restaurant known as Spice Aangan. Spice Aangan has been a staple of the SDA market food scene for a while now. The hole-in-the-wall is bang opposite the small, grassless park located at the centre of the market. While there are a couple of steel benches at edge of the park to sit and enjoy their food, it is otherwise a purely takeaway and home delivery outlet. Restaurant serves tandoori snacks–chicken tikka, malai tikka, seekh kebab–as well as mutton dishes, curries, biryani and shawarma rolls. Despite so many options, though, you’d be hard pressed to find the regulars ordering anything other than the chicken shawarma.

  1. Karim’s
Musafir

Karim’s is a historic restaurant located near Jama Masjid Gali Kababian, Old Delhi, Delhi. It is know that this is the best restaurant in Delhi, serving non-vegetarian food since 1913. The original Karim’s is bang opposite Jama Masjid in the walled city area of Delhi. It is close to a market known as Darya Ganj. Those visiting Karim’s for the first time will be surprised at the location. Getting there is not easy, you will need to ask locals for help. Mutton Burra, Mutton Raan-this starter is huge, and is meant for four or five people. There is a wide range of kebabs including Seekh Kebabs, Shammi Kebabs and Mutton Tikka. Chicken Seekh Kebab, Tandoori Chicken or Chicken Tikka for those who love chicken. Mutton Korma, Mutton Stew and Badam Pasanda Chicken Noor Jehan and Chicken Jahangiri are the main courses to be tried once you get there. As for the bread Khamiri Roti is something not to be missed. Karim’s serves two main desserts Kheer Benazir and Shahi Tukda.

  1. Pandara Road
ScoopWhoop

Delhi serves delectable food in almost every nook and corner of the city. Whether it is crowded streets of Chandni Chowk or the sophisticated eateries of Khan Market. One such stop is Pandara Road Market, located near India Gate, the place serves best non-vegetarian food of the city, so all the meat lovers out there fill your wallets. Havemore offering the best Butter chicken and garlic naan and Gulati which is best known for its Dum Biryani and kebabs with the cost price of 1500 rupees for two, and many other restaurants like Chicken Inn, Pindi and Ichiban.

  1. Amar Colony
TripAdvisor

Amar Colony is generally known to be the hub of garments but it is also the hidden street food hub. Home to a diverse population from India, Africa and Afghanistan, there is no doubt, diversity in food here too. A number of small joints for street food in Amar Colony exist which serve the most delicious dishes for you. Most of the shops are situated in the main market and are close to each other. Nagpal Chole Bhature, Hunger Strike, Tibb’s Frankie, Biryani Corner, 34 Chowringhee Lane, Sharma Chaat Bhandar, Deepaul’s Café, Dolma Aunty Momos, Muttu South Indian Anna, High On Burger are the best places to visit when on Pandara Road.

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  1. Hudson Lane, GTB Nagar
MY APRON DIARIES – WordPress.com

Hudson Lane, very close to the main North Campus area, is one place where you will find one of the finest cafés and best restaurants in Delhi. Mostly serving Italian, Café, and Fast Food Cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price. Woodbox Café, Mad Monkey, Indus Flavors, QD’s, Ricos and Big yellow Door are the most recommended places to munch at.

  1. Jung Bahadur Kachori Wala
Delhipedia

Situated near Paranthe Wali Gal, Jung Bahadur Kachori Wala is a small but popular street stall that’s been serving sought- after Kachoris since the early 1970s. Kachori stuffed with urad dal and served with special spicy chutney is a must try ther.

  1. Connaught Place
India Today – India Today Group

From fancy revolving restaurants to the delicious local rajma chawal, Connaught place does not discriminate when it comes to food. Home to some of the best restaurants in Delhii and also ironic dahbas, one can relish all kinds of cuisines here be it local, regional or international. Kake Da Hotel, Parikrama, Jain Chawal Wale, Minar and much more are the places to step up with.

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Dalai Lama says that India and China have great potential

The spiritual leader feels that both the countries are doing compassionate works

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Dalai Lama talks about India and China
Tibetan spiritual leader Dalai says that India and China can work together. VOA

New Delhi, Nov 19

Tibetan spiritual leader the Dalai Lama on Sunday said India and China have “great potential” and they could work together at a “practical level”.

“I think, a great potential… India and China combined are doing more compassionate work… At a practical level also. Imagine two billion people working together,” he told reporters here after inaugurating Smile Foundation’s initiative, The World of Children.

The spiritual leader, who has lived in India in self-imposed exile since 1959, said neither country had the “ability to destroy the other”.

“Whether you like it or not, you have to live side by side,” he said.

Underlining the ancient spiritual connection between the two countries, he said Chinese Buddhist Hsuan Tsang visited Nalanda (now in Bihar) and brought Nalanda Buddhist traditions to China.

“All thinkers of Nalanda are Indian. So Nalanda’s tradition is India’s tradition,” he said.

The Nalanda traditions had turned Tibetans, who were warriors, into more compassionate, peaceful and non-violent nation, he said.

“So sometimes in Delhi, teasing my Indian friend, (I say) if Tibet still remained in the previous way of life, like Mongols, Chinese invasion may not have taken place,” the Dalai Lama said in a lighter vein.

He said nobody in the world wanted violence but it was happening “because our minds are dominated by destructive emotions due to short-sightedness”.

“Nobody wants problems. Yet, many problems are our own creation.”

The Dalai Lama said the existing modern education was oriented to material values. India can take lead in improving the education system by combining modern education with ancient knowledge, he said. (IANS)

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Manushi Chhillar from India Wins the Miss World 2017 Title

India's Manushi Chillar won the coveted Miss World 2017 pageant here, 16 years after Priyanka Chopra won the title in 2000.

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Miss World
Manushi Chhillar has been crowned as Miss World 2017. Instagram #ManushiChhillar

China, November 19: India’s Manushi Chhillar won the coveted Miss World 2017 pageant, 16 years after Priyanka Chopra won the title in 2000.

Chhillar competed against 108 contestants from various countries at a glittering event held at Sanya City Arena here.

Miss World 2016 winner Puerto Rico’s Stephanie Del Valle gave away the coveted crown to the winner.

Chhillar, who is from Haryana, had earlier this year won the Femina Miss India 2017.

Miss world
Anti Ageing was the official skin care expert for Manushi Chhillar at the Miss World 2017 pageant. Instagram #ManushiChhillar

India, England, France, Kenya and Mexico grabbed the top five spots at the peagant.

Manushi, born to doctor parents, studied in St. Thomas School in New Delhi and Bhagat Phool Singh Government Medical College for Women in Sonepat.

Her entire family including brother and sister were present and they looked excited watching Manushi grabbing top five spot.

As many as 108 beauty queens from different parts of the world participated in the prestigious pageant. (IANS)