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Here is the list of 13 Ancient Temples In India
New Delhi, March 29, 2017: In ancient times, the temples were social hubs where people used to assemble. They served as the centres of imparting skills and arts of dance, music and combat to subsequent generations. Today, the following temples are reminiscent of our past and craftsmen’s architectural brilliance in those days.
1. Brihadeshwara Temple, Tanjore, Tamil Nadu
This temple was dedicated to Shiva and is the magnum opus of Dravidian art. It was built by King Rajaraja Chola in 1002 AD.In ancient days, Thanjavur known as “The rice bowl of Tamil Nadu,” was an important city to the ancient Cholas. The Brihadeshwara temple amalgamates the best in the tradition of temple building – architecture, sculpture, painting and other allied arts. It is composed of many interconnected structures such as the Nandi pavilion, a pillared portico and a large hall. Its vimana (the roof like structure that towers above the sanctum sanctorum or main shrine) is 66 metres high.
2. Kailashnath Temple, Ellora
This was built as a dedication to Lord Shiva, the destroyer. It is symbolised as the Mount Kailash, the abode of Lord Shiva. It is a tribute to man’s greatness, even though academia have not given it its due place in our school history syllabus. It was carved in immaculate proportion and alignment to its adjacent structures, which include columns, flying bridges, stone arches, and statues and buildings – all made out of a single piece of rock.
3. Chennakeshava Temple, Karnataka
Situated on the banks of the Yagachi river, this temple was an early masterpiece of the Hoysala Period. It was built in Belur, the capital of Hoysala kingdom. It was built by the Vijayanagara ruler to commemorate their victory over the Cholas and is solely dedicated to Vishnu as most of the figural carvings depict aspects of Vishnu, particularly the incarnations and the God seated with Lakshmi. Currently, Belur has been proposed as UNESCO world heritage site for its beautiful 10th century temples.
4. Tungnath Temple, Uttarakhand
At an elevation of 3680 metres above sea level, the Tugnath Temple is the highest elevated of the Panch Kedar, the others are Madhyamaheshwar, Kedarnath, Rudranath and Kalpeshwar. The temple is connected to the Ramayana where Lord Ram meditated to release the curse of Brahmahatya for having exterminated Ravana. The temple is quite small, and hence only 10 people are allowed in at a time. March to October, excluding the summer months of June to September, Tungnath temple best serves the tourists with natural beauty along with religious favor.
5. Adi Kumbeswarar, Tamil Nadu
Located in the temple town of India, Kumbhakonam, this temple dates back to the Vijaynagara period. Adi Kumbeswarar is the presiding deity of the temple and the shrine is located in the centre. Kumbeswarar is in the form a lingam believed to have been made by Shiva himself when he mixed the nectar of immortality and sand. The popular Hindu festival of Mahamaham is associated with this temple.
6. Jagatpita Brahma Mandir, Rajasthan
Although the structure of this temple dates back to the 14th century, this temple is said to be 2000 years old. The temple is mainly built of marble and stone slabs. It has a distinct red pinnacle and a bird motif. The temple sanctum sanctorum holds the central images of Brahma and his second consort Gayatri. It witnesses a festival dedicated to Brahma during the Kartik Purnima.
6. Jagatpita Brahma Mandir or Brahma Temple, Rajasthan
Although the edifice of this temple dates back to the 14th century, this temple is said to be 2000 years old. The temple is mainly built of marble and stone slabs. It possesses a distinct red pinnacle and a bird motif. The temple sanctum sanctorum holds the central images of Brahma and his second consort Gayatri. It witnesses a festival dedicated to Brahma during the Kartik Purnima.
8. Konark Sun Temple, Odisha
This temple was built by King Narasimhadeva I of the Eastern Ganga Dynasty around AD 1250. This colossal temple is dedicated to Sun God. The name Konark is derived form the words Kona – Corner and Arka – Sun. The temple is in the shape of a gigantic chariot with elaborately carved stone wheels, pillars and walls. A major part of the structure is now in ruins. The temple is a UNESCO World Heritage Site.
9. Dilwara Temples near Mount Abu, Rajasthan
Located about 2.5 km from Mount Abu, each of these five temples are unique in their own way and were built between the 11th and 13th century AD and are remarkable for their niches and carvings on marble. These five temples (Vimal Vasahi, Luna Vasahi, Pittalhar Temple, Parshvanatha Temple and Mahavir Swami Temple) are considered the most beautiful Jain pilgrimage sites in the world.
10. Pancha Ratna Temple, Bankura, West Bengal
Built in 1643 by King Raghunath Singha, this temple stands on a low square plinth and consists of an ambulatory pathway with a porch opened by three arches on the four sides of the temple. The central shikhara is octagonal, and the rest four are square. The walls are richly decorated with terracotta carvings featuring aspects of Lord Krishna’s life.
11. Badami Cave Temples, Karnataka
The Badami cave temples are a complex of temples located at Badami, a town in the Bagalkot District in the northern part of Karnataka, India. Badami was established by Pulakesin I in 6th century; however the architectural expansion was observed by the Chalukyas. They are considered an example of Indian rock-cut architecture.
12. Vittala Temple, Hampi, Karnataka
13. Orchha Temples, Madhya Pradesh
The Chaturbhuj temple is imposing with tall spires built atop a high platform. Its exterior is richly ornamented with lotus symbols. The Raja Ram Temple resembles a palace as the Ram is worshiped as a king here.
The Lakshmi Temple is an odd amalgamation of temple and fort and an unique mixture of concentric forms. It consists of an octagonal central tower inside a triangular temple. In line with this eccentricity, the entrance gate is set in a corner rather than the wall.
– by Sabhyata Badhwar. Twitter: @SabbyDarkhorse
The Centre will launch a pilot project on the use of indigenously manufactured drones for delivering medicines in the undulating landscape of Jammu and surrounding areas from Saturday with a focus on vaccines delivery initially. "This is going to be a pilot project for the area. The drone is developed and manufactured entirely by our scientists," Union Minister for Science & Technology, Dr Jitendra Singh told mediapersons. Singh said he himself will be launching the project at Jammu.
The drone is developed by the scientists at Bengaluru's National Aerospace Laboratories (NAL), a constituent of Council of Scientific and Industrial Research (CSIR), an autonomous Society that is headed by the Prime Minister. For now, the delivery would be limited to Covid vaccines and once successful, it would be expanded to be used for regular delivery of medicines in the remote, hilly areas.
The drone is developed by the scientists at Bengaluru's National Aerospace Laboratories (NAL). | Photo by Jason Blackeye on Unsplash
Jammu and surrounding areas are sensitive in terms of the strategic importance. Some months ago, there was an attack on an Army installation using drones. Will the 'drones for vaccines' be permitted in such a case? Allaying fears, a top official from the Ministry of S&T said, "The drones would be deployed by authorised agencies such as hospitals, not anybody can use it, nor would any random person be permitted to use it."
NAL has called the drone as 'Octacopter' and it can fly at an operational altitude of 500 m AGL and at maximum flying speed of 36 kmph. It can be used for a variety of BVLOS applications for last mile delivery like medicines, vaccines, food, postal packets, Human organs (such as heart for heart transplantation) etc. NAL Octacopter is integrated with a powerful on-board embedded computer and latest generation sensors for versatile applications like agricultural pesticide spraying, crop monitoring, mining survey, magnetic geo survey mapping etc., S&T officials had said. (IANS/ MBI)
Keywords: Jammu, Vaccines, Medicines, Deliver, Drones, Centre
Bollywood actor Abhishek Bachchan shares how he feels when people compare him with his father Amitabh Bachchan on the singing reality show 'Sa Re Ga Ma Pa'. He also requests contestant Rajshree Bag to sing a track 'Bahon Mein Chale Aao' featuring his mother Jaya Bachchan.
Abhishek said after looking at the performance of Rajshree, who is often compared with Lata Mangeshkar on the show, that she reminds him of being compared with his father. "Rajshree, whenever I have got the chance to watch the show, I've seen people compare you to Lata didi. It actually reminded me about how people compare me with my father and ask me how I feel about it."
According to him Amitabh Bachchan is a great actor in the industry and this is what he says to everyone making these comparisons. "My answer to them is that there's no greater actor in this film industry than Amitabh Bachchan and if I'm being compared to him, I am sure I must have done something good."
"Similarly, your voice has a different kind of magic like Lata ji and that's why people are comparing your voice with her. I feel you should always take this as a compliment," he concluded. 'Sa Re Ga Ma Pa' airs on Saturday and Sunday on Zee TV. (IANS/ MBI)
Keywords: Abhishek Bachchan, Amitabh Bachchan, reality show, Sa Re Ga Ma Pa, Rajshree Bag
Winters in India have always beckoned for that hot, steaming bowl of tomato and pepper rasam or the mellow, millet based Raab. Certain dishes like sarson ka saag, undhiyu, nimona pulao are winter specialites in the country. Seasonal food has always been an Indian speciality -- we switch our choice in fruits, vegetables, sometimes even grains with the onset of different season. The preference of using specific ingredients during certain climates is visible in our sweets as well. It's common to find local and traditional delicacies made of jaggery, instead of sugar during the winters. Case in point -- the Nolen Gur Rasgulla, a speciality made in Odisha and West Bengal between November to February.
Celebrity chef, Sanjeev Kapoor, strongly advocates this need of eating seasonal produce. He says, "The beauty of our food is in our seasonal usage of fruits and vegetables. If you realise, Gajar ka halwa is made aplenty during winters as this is the season when beautiful red carrots hit the market or mango pickle is made during summer, thanks to its availability. Despite people and sometimes, even me, suggesting that we should eat fresh as well as seasonal fruits and vegetables, we do not know what chemicals are sprayed on them to keep them safe while they are growing. When this produce hits the market, there isn't a certifying agency like the FSSAI that will help people understand what vegetables and fruits are free of pesticides and germs and which ones don't. Hence, the onus lies on us to make them safe for consumption. ITC's Nimwash is a good solution."
When it comes to winters, the Chef recommends eating these fruit and vegetables:
* Purple Mogri -- Mogri or Radish pods are not a common sight throughout the country. But you can spot them during the winters in local markets in northern India where women pick them up to make raitas, curries and stir fries. Rich in magnesium, calcium and copper, the vegetable is known to aid people from digestive problems.
Mogri or Radish pods are not a common sight throughout the country, but you can spot them during the winters | Pixabay
* Sweet Potato -- A re-discovered favourite, Sweet potatoes have created a space for itself in the millennial kitchen. With its diverse addition in burgers, chips and even chat, the root vegetable is filled with nutrients such as fibres and vitamins.
Sweet potatoes have created a space for itself in the millennial kitchen. | Wikimedia Commons
* Avarekalu -- Called Hyacinth beans in English, Avarekalu is a winter speciality in the south that is added to sambhar, saagu, rotis, etc. Bangalore is famed for its Averakalu mela during the winter months, where you can find these beans in dosas, Pani puri and even Jalebis! Thronged by crowds from all over the city, the food fest is a gourmand's delight.
Called Hyacinth beans in English, Avarekalu is a winter speciality in the south that is added to sambhar, saagu, rotis, etc. | Wikimedia Commons
* Amla -- The Indian gooseberry is a common winter fruit found through the country. High in Vitamin C, it is known to be immunity building and extremely beneficial for the skin and hair. There are multiple ways to eat Amla -- it is pickled, made into a fruit preserve called as Murraba or even eaten by sprinkling salt over it.
The Indian gooseberry is a common winter fruit found through the country. | Pixabay
(Article originally published on IANSlife) (IANS/ MBI)
Keywords: winter, Sanjeev Kapoor, chef, Indian gooseberry, Sweet Potato, Radish pods