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- Actress Anushka Sharma ties knot with Virat Kohli on Dec 11,2017
- Wedding held in Italy
Florence (Italy), Dec 11: Indian cricket team captain Virat Kohli and Bollywood actress Anushka Sharma — India’s most watched couple — sealed their relationship with a wedding — here amidst close family and friends on Monday.
“Today we have promised each other to be bound in love forever. We are truly blessed to share the news with you,” Virat and Anushka posted on their social media accounts.
“This beautiful day will be made more special with the love and support of our family of fans and well-wishers. Thank you for being such an important part of our journey,” the statement read.
The happy couple shared their wedding photographs on social media with fans. In one image, they are seen laughing happily during the ‘phera’ ceremony, while in another, a smiling Anushka is seen holding the garland to place it on Virat, who is held aloft by friends.
A string of congratulatory messages from the film and sports fraternity followed the official announcement. The wedding was solemnised as per Hindu rituals at 2 p.m. here, with the bride and groom looking resplendent in ensembles by celebrated couturier Sabyasachi Mukherjee.
For the D-day, Anushka wore a pale pink lehenga with Renaissance embroidery in vintage English colours embellished with silver-gold metal thread, pearls and beads. The bridal jewellery, handcrafted with syndicate uncut diamonds, pale pink spinel and baroque Japanese cultured pearls, was by the Sabyasachi Heritage Jewelry collection.
The groom looked smart in an ivory raw silk sherwani hand-embroidered in a vintage Benarasi pattern, with an old rose silk kota safa. The couple, who has been together for four years, is said to have chosen a luxury heritage resort Borgo Finocchieto, a little over 100 km away from here, for their nuptials. They appointed boutique wedding planning and production experts Shaadi Squad to ensure their celebrations were special and classy.
A host of photographs and video clips from the gala, which was preceded by a mehendi and engagement ceremony, suggest the decor was minimalistic and sophisticated.
An Instagram post by Shaadi Squad reads: “Four months of keeping a secret, hiding even from our own team, the secret recces, midnight meetings, vague conversations, and sleepless nights have finally manifested into this grand moment.”
Anushka and Virat, both 29, set tongues wagging about their wedding when they were seen leaving the Mumbai and Delhi airport respectively with their family members last week. All of them maintained a stoic silence, keeping the secrecy about the much-anticipated union intact.
Virat has been fairly open about how Anushka’s presence in his life has brought in positive changes in him, but the actress has preferred to keep her private life private. The rumours about their wedding had gathered steam when Virat asked for rest during the ODI and T20Is against Sri Lanka. He will join the team for the South Africa series which starts from December 30.
But before that, the couple will be hosting a reception in New Delhi for their relatives on December 21, followed by a reception for industry friends and cricketers in Mumbai on December 26.
They will be shifting to their new residence in Worli, Mumbai in December once they return from Delhi.
The couple will then travel to South Africa where Virat will start prepping for the upcoming series and Anushka will spend New Year’s Eve with him, read a statement from the actress’ representative. She will return in the first week of January to begin the next schedule of Aanand L. Rai’s film with Shah Rukh in Mumbai. She will also start prepping for “Sui Dhaaga” as the shooting for the same starts in February 2018 with Varun Dhawan.
That apart, the actress-producer will also be busy with the marketing and promotions of “Pari”, which will release on February 9.
Anushka, the daughter of an army officer, was a model before she made inroads with “Rab Ne Bana Di Jodi” opposite Shah Rukh Khan in 2008. It set the pace of a career which has seen her be a part of movies like “Band Baaja Baaraat”, “Jab Tak Hai Jaan”, “PK”, “NH10”, “Dil Dhadakne Do”, “Sultan” and “Ae Dil Hai Mushkil”. Her last release was “Jab Harry Met Sejal” earlier this year.
Even Virat’s India career started in 2008 in the senior team, after he led the U-19 team to a World Cup win. He has had a glorious run on the cricket pitch ever since. (IANS)
India is known for its pickles, popularly called 'Achaar', even across the world. But who thought about the idea of pickles in the first place? Apparently, the idea of making pickles first came from the ancient civilisation of Mesopotamia, where archaeologists have found evidence of cucumbers being soaked in vinegar. This was done to preserve it, but the practice has spread all over the world today, that pickles mean so much more than just preserved vegetables.
In India, the idea of pickle has nothing to do with preservation, rather pickle is a side dish that adds flavour and taste to almost anything. In Punjab, parathas are served with pickle; in the south, pickle and curd rice is a household favourite, and in Andhra, it is a staple, eaten with everything. The flavour profile of pickles in each state is naturally different, suited to each cuisine's taste. Pickles are soaked in oil and salt for at least a month, mixed with spices and stored all year round. Mango season is often synonymous with pickle season as a majority of Indians love mango pickle. In the coastal cities, pickles are even made out of fish and prawns.
The Indian Achaar Image credit: Photo by Rahat Hossen on Unsplash
In other cultures, the pickling process has more to do with preservation. Cold countries, where temperatures drop to very low levels, pickle their vegetables in brine, vinegar, or salt. Sweden is famous for pickled herring, because fishing all year round is hard with all the snow and ice. The German Sauerkraut, originally composed of rice, cabbage, and wine, is now made using salt instead of wine. This gives it a sour flavour that is characteristic of the beloved German delicacy.
In Korea, kimchi is the national delicacy. It is a pickle that is made from pickled cabbages with a distinct mix of spices. Kimchi is made with various core ingredients, and is gaining popularity these days with the Korean Wave hitting the globe. It is a practice that represents the Korean winters, which are too harsh to grow anything. The Kimchi business is one of the largest in Korea, while the individual family recipes are also well-preserved as it is believed that each is unique in its own way.
The pickles made from dill and vinegar are most famous in America. It was introduced to the Americans by the Jewish immigrants. Dill pickles are best paired with sandwiches.
Keywords: Pickles, Culture, Brine, Vinegar, Preserves
It is impossible to detail the history of bookbinding without understanding the need for it. A very useful, and yet simple invention, spiral coils that hold books together and allow mobile access to the user came about just before WWII, but much before that, paper underwent a massive change in production technique.
Beginning in China, paper was made of bamboo sticks slit open and flattened. In Egypt, papyrus was made from the reeds that grew in the Nile. In India, long, rectangular strips of palm leaves were stitched together to form legible documents. When monasteries were established, scrolls came into being. Parchment paper, or animal hide, also known as vellum, were used to copy out texts periodically to preserve them. Prior to all this, clay tablets were used to record important events, and in some cases, rock edicts were made.
But all this changed with the invention of the printing press by Gutenberg. Paper became the medium by which inscriptions, announcements, and almost everything was made. Once paper became so accessible, printing began in full scale. Newspapers and the Bible were printed every day.
Metal coils were used before the world war Image credit: Photo by Dan Bucko on Unsplash
With wads of paper, something had to be done about keeping them together. Bookbinding began as a booming business. First, the pages were just sewn together. A special sewing machine was invented just for books. When this did not suit all book types, the process of punching and binding began. Holes were punched in books, and they were tied together.
Much later, an adhesive thermoplastic strip became available by which book pages were stuck together. They sold in this format for a long time. Ideas began to flow in for notebooks when people discovered that they could attach pieces of paper together. A machine was invented that drew lines. This made it easier for people who wrote a lot.
After a while, when people got used to having their books a certain way, The Spiral Binding Company opened in 1932, which changed the way bookbinding was done. Books could now be bound by coil and this was not only economical, but also convenient, because pages could easily be turned without breaking the bind. The original spiral bind coil was made of metal, but when supplies were rationed during WWII, they were made from plastic. This trend has remained to the present day, where spiral bound books are preferred to the other kinds of binding except in cases of publishing and official documentation.
Keywords: Spiral Binding, WWII, Paper, Books, Printing
By N. Lothungbeni Humtsoe
To keep the value and quality of what you offer, whether it's a romantic breakfast in bed or a royal wedding gift that will be remembered for years. The concept of gift-giving has taken on a number of shapes in today's society. Devina Singhania, the Founder of 'LE JAHAAN', a local home and decor accessories company, explains how the gifting paradigm has shifted.
Q: What do consumers expect from the gifting business and packaging designers these days?
A: Today's consumers are expecting more minimal sustainable products, designs and mediums. They are now more conscious about how their purchase affects the environment. Considering this shift in consumer buying, it's extremely important for companies to increase their commitments to responsible business practices and design products that are meant to be reused or recycled.
Today's consumers are expecting more minimal sustainable products, designs and mediums. | Photo by Superkitina on Unsplash
Q: The practice of self-gifting is being driven by millennials. What are your thoughts on the subject?
A: I absolutely agree with this. Millennials are so creative and expressive. They are more into personalized products with which they can tell the world something about themselves. We are often hired by millennials to monogram and personalize products for them. They truly believe it's the best way to stand out from the crowd and establish a signature style and we couldn't agree more.
We are often hired by millennials to monogram and personalize products for them. | Photo by freestocks on Unsplash
Q: What impact do colour trends have on gift designs and packaging?
A: 'Le Jahaan' has always been very influenced by colour and trends and we hope to continue this association with colour even while we break through to more sustainable products and collections.
'Le Jahaan' has always been very influenced by colour and trends | Photo by freestocks on Unsplash
Q: What has changed as a result of the pandemic in terms of how we commemorate special occasions and the gift-giving tradition?
A: It's smaller in quantity but more luxurious and thought through.
Q: What giving trends should one keep an eye on in 2022?
A: Consumers, including millennials and members of Generation Z, are especially concerned with sustainability. So, the trend is definitely to go green with eco-friendly.
Q: How does Le Jahaan keep its clients coming back?
A: Our products speak for themselves. We make small batches with exceptional quality with a personal touch.
(Article originally published on IANSlife) (IANS/ MBI)
Keywords: gifts, le jahaan, festive, millennials, sustainable, gen z, paradigm, gifting