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By NewsGram Staff Writer
India’s development dilemma centres around a basic calculation: the carbon emission for an average Indian is only marginally higher than the carbon dioxide produced in flying one passenger from Tokyo to San Francisco.
In other words, while a commonly-cited fact is that India, after China and the US, is the third-largest emitter of carbon dioxide – the main gas implicated in warming the planet – globally, there is, seemingly, enough data to absolve India of special responsibility.
Background to the debate
Carbon dioxide (CO2) concentration in the atmosphere is at a record high at 404.11 parts per million (ppm), driving extreme weather events, including high temperature, storms and droughts, according to some studies. As IndiaSpend recently reported, the rainfall over rain-dependent India is becoming increasingly uncertain, unsettling the nation’s agriculture, economy and politics.
Recently it was alleged that India’s overwhelming dependence on coal was the real reason for the government’s crackdown on the global NGO Greenpeace. Some said India’s dependence on coal would be disastrous. Others argued that doing away with coal would be equally disastrous.
To be coal-based or not?
Citing total emissions is misleading. India’s annual carbon dioxide emission is 1.93 billion tonnes, compared to 1.4 billion tonnes emitted by Japan, the world’s fifth-largest polluter. India’s emissions are spread among 1.27 billion people; Japan’s come from 127 million, a tenth of India’s population. On an average, a citizen of Japan is responsible for seven times as much carbon dioxide as an Indian.
Citizens of countries such as Britain, Germany, Canada and the US have a carbon footprint between five and 12 times that of an Indian. With one-sixth of the world’s population, India accounts for a twentieth of carbon emissions.
China and the US, with just less than one-quarter of world’s population, account for 44 percent of current CO2 emissions. Europe (with Russia) accounts for another 20 percent of emissions. India accounts for 5.5 percent. So, a vast majority of greenhouse gases are coming from the developed world plus China.
It is hard to ignore past responsibility. Per capita data are only part of the jigsaw. CO2 in the earth’s atmosphere has not been emitted only over the past couple of years or decades. It has been building up for more than 100 years, since the West started industrializing. The pace picked up over the past 50 years as incomes and consumption increased and many developing countries also started to grow.
Between 1965 and 2013, as much as 1.1 trillion tons of CO2 was emitted. Europe (including Russia) accounts for 33.3 percent of this total, while the US has a share of 24.3 percent. So, the West has been responsible for 57.6 percent of CO2 emitted over the past 48 years. If China and Japan are included, the combined share goes up to 76.2 percent, more than three-quarters of all carbon dioxide emissions over this period.
A small set of nations – Europe, US, China and Japan – has been responsible for global warming so far, and continues to account for the bulk of greenhouse gas emissions. India’s contribution is relatively marginal and continues to remain 80 percent below the world average.
Is asking India to curb carbon emissions right?
As India develops, CO2 emissions will rise. The reasons for low per-capita emissions from India are obvious. As much as 25 percent of Indians still don’t have access to electricity. Automobile ownership in India is 13 vehicles per 1,000, compared to 439 in the US, 617 in Japan and 34 in China.
Indians fly less than nationals of other major economies – though India has the second-largest population, it is the ninth-largest aviation market. Britain, which has a population 1/20th of India sees more people flying annually. As India industrializes and incomes increase, more Indians will use electricity and drive vehicles and fly, leading to increased carbon emissions.
There is no feasible way of restricting carbon emissions – short of stopping use of all fossil fuels-coal, oil and natural gas. These three fuels account for 86.6 percent of the world energy consumption.
Dirty and desirable: The role of coal
Among the three major fossil fuels, coal is considered the dirtiest.
However, it is less than one-fourth the price of either oil or natural gas and more widely available. This is why coal is more widely used in lower-income countries such as India.
As incomes increase, countries try to move away from coal as the development trajectories of western Europe and the US indicate.
India is also world’s third-largest user of coal.
Coal is a major bugbear for a number of environmental organizations such as Greenpeace and the Sierra Club. This has lead to confrontations such as the ban on foreign funding for Greenpeace in India.
India accounts for just 8.5 percent of the world’s coal usage, while it has 17.5 percent of world’s people. China is the runaway leader, accounting for just over half the coal burnt globally.
India’s limited options
India has not been responsible for global carbon emissions in the past, and its current emissions are way below the needs of its population.
However, if India follows China’s route of development by burning more coal, the consequences for the planet – and India – are likely to be devastating. This will further worsen as other developing nations with large populations, such as Bangladesh, Nigeria and Pakistan, follow this route.
The argument goes that as a responsible nation, India needs to move away from coal and increase the use of low-pollution energy sources, mainly nuclear power, hydropower, natural gas and renewable energy.
The problem with these sources is that they are costlier than coal and not as easily available. In many cases, such as renewable energy and nuclear power, the technology isn’t freely available to India; much of it must be imported from the West.
If India chooses more expensive forms of energy over coal, it will contribute to global common good – at its own immediate economic cost.
(With inputs from IANS)
By Monika Manchanda
Eating fruits is one of the most satisfying ways to tackle sweet-tooth cravings while meeting your nutritional needs. Despite many studies and research on fruit consumption in diabetes, there are a lot of speculations on the right kind of fruit consumption and its relation to blood sugar levels.
Eating seasonal and locally available fruit has many health benefits ranging from reducing sugar and inflammation levels to fighting high blood pressure -- thanks to their abundant vitamins and mineral presence! They are a powerhouse of antioxidants like vitamins A, B, C, E, and minerals like iron, calcium, magnesium, and fiber.
The fruits listed below are not just diabetic-friendly but are loaded with fiber and water content which can slow down the sugar spikes and sugar absorption rate. Apples are not just nutritious and filling; According to a study, they are significantly associated with a lower risk of type 2 diabetes if consumed in moderation. Turns out there is a truth in the old saying, "An apple a day keeps the doctor away", after all!
Apples are not just nutritious and filling; According to a study, they are significantly associated with a lower risk of type 2 diabetes if consumed in moderation. | Photo by Pierpaolo Riondato on Unsplash
Avocados are a great source of healthy fats and more than 20 vitamins and minerals. They are high in fibers as well, and have been linked with lowering the risk of diabetes. Berries: Adding berries is one of the best ways to add a variety to your diabetes-friendly diet. You can choose from blackberries, blueberries, or strawberries because all of them are power-packed with antioxidants, vitamins, and fibers. Papaya is rich in natural oxidants, which makes it a perfect pick for people with diabetes. It reduces the chances of future cell damage.
Star fruit: This sweet and sour fruit is rich in dietary fiber and vitamin C. It also positively impacts anti-inflammatory processes and can help repair cell damage, and it has minimal fruit sugars as well. Kiwi fruit is an excellent source of Vitamin E, K, and potassium, and they are low in fruit sugars as well, which makes it a perfect diabetic-friendly fruit.
Avocados are a great source of healthy fats and more than 20 vitamins and minerals. | Photo by Kristine Wook on Unsplash
Melons (Musk melon and watermelon): Powerful hydrating fruits like cantaloupe and melons are recommended for people with diabetes, and people with the risk of developing diabetes. Eat-in moderation for multiple nutritional benefits like fiber, potassium, magnesium, vitamin B, and C. Dragon fruit is full of dietary fibers, vital vitamins, minerals, and antioxidants.
Pear are nutrient-rich, and they are known to fight inflammation and improve digestion.? Studies also suggest that consuming pears along with a healthy diet reduces the risk of type 2 diabetes. Orange: This citrus fruit is full of fiber that helps slow down sugar absorption into the bloodstream, and its vitamin C component helps improve immunity levels.
Add fruit to your salads to enjoy their goodness with a sprinkle of cinnamon, it tastes better and reduces sugar spikes . | Photo by Jo Sonn on Unsplash
Add fruit to your salads to enjoy their goodness with a sprinkle of cinnamon, it tastes better and reduces sugar spikes . Add nuts like walnuts and almonds to complement your fruit snack. you can also add flaxseeds to balance the glycemic load in the body. (IANS/ MBI)
Keywords: Diabetics, Apples, Star fruit, Pear, Melons, Kiwi fruit
By Nimerta C Sharan
Your monthly round up of the latest lifestyle launches, from luxury indulgences to artisanal creations, here's what you can look forward to :
Exciting news for all handbag lovers, luxury fashion house Louis Vuitton recently launched their limited edition handbags 'Artycapucines - Chapter 3'. Six internationally -- acclaimed artists have transformed the black canvas of the timeless Capucines bag into beautiful art pieces. Each bag will be available in a limited edition of 200 and will be released worldwide at the end of October 2021.
Exciting news for all handbag lovers, luxury fashion house Louis Vuitton recently launched their limited edition handbags. | Photo by Erik Mclean on Unsplash
Add To Cart
Looking for a quick festive fashion fix for you and your loved ones? E-commerce giant AJIO has announced it's hottest fashion sale starting September 30, 2021. The shopping platform has roped in stylista Sonam Kapoor as the face of the sale that will offer more than 2500 brands at discounted prices.
E-commerce giant AJIO has announced it's hottest fashion sale starting September 30, 2021. | Photo by Mitchell Luo on Unsplash
The country's leading design house, Good Earth, in collaboration with textile designer Madeline Weinrib will present its collection of 'butah' motif dinnerware and home textiles at the Metropolitan Museum of Arts, New York. The 'Heirloom Project' that honours diverse Islamic design techniques will display curated products from across the globe.
The 'Heirloom Project' that honours diverse Islamic design techniques will display curated products from across the globe. | Photo by Jean Vella on Unsplash
Sweet dreams are made of this! Iconic French patisserie Laduree has opened its first Indian outpost at Delhi's upscale Khan Market. Spread over three floors, the bakery currently has twelve macaron flavours, their signature pastries and tea cakes and other brunch and high-tea items on the menu. Bon appetit.
Iconic French patisserie Laduree has opened its first Indian outpost at Delhi's upscale Khan Market. | Pixabay
Bright And Beautiful
Raw Mango's latest festive edit 'Moomal' goes live on their website on September 26, 2021. Inspired by the richness and diversity of Rajasthan, the collection consists of organza and silk saris and shararas, gota lehengas and kurtas and embroidered odhnis. The colours and silhouettes are just right for the upcoming festive season. (IANS/ MBI)
Raw Mango's latest festive edit 'Moomal' goes live on their website on September 26, 2021. | Photo by Souravi Sinha on Unsplash
Keywords: Lifestle, AJIO, sale, Deepika PAdukone, saris, Motifs, artisan, art
Actress Kangana Ranaut has talked about how her weight adjustments for her latest 'Thalaivii' that "messed up many things" in her body and left her with "permanent stretch marks". For her role in the film, based on the life of late Tamil Nadu Chief Minister and former actress J. Jayalalithaa, Kangana had to gain 20kg and undergo major physical transformation several times.
She took to Instagram to share her experience, detailing that doing all that over the six months period left her with "permanent stretch marks". "Gaining 20 kgs in 6 months and loosing it all within 6 months that too in my thirties messed up many things in my bodya I also have permanent stretch marks as well but art comes to life with a price and more often than not price is the artist him/herself," she wrote.
"Thalaivii" showcases the varied aspects of Jayalalithaa's life, tracing her journey as an actress at a young age to becoming the face of Tamil cinema, as well as the rise of the revolutionary leader who changed the course of the state's politics. Talking about her upcoming works, Kangana currently has 'Dhaakad'.
She is also shooting for her next 'Tejas', where she plays a fighter pilot. The Indian Air Force was the first of the country's defence forces to induct women into combat roles in 2016. The film takes inspiration from the landmark event. 'Tejas' is directed by debutant Sarvesh Mewara. The film will be RSVP's second film which pays a tribute to the Indian military after the immensely successful film "Uri: The Surgical Strike" which was released in January 2019. (IANS/ MBI)
Keywords: Kangana Ranaut, Thalaivii, bollywood, stretc marks, actress, tamil cinema