Never miss a story

Get subscribed to our newsletter


×
Chef Sanjyot Keer. Wikimedia commons

From being the Food Producer for MasterChef India to starting one of the most popular food channels ‘Your Food Lab’ on social media, Chef Sanjyot Keer has come a long way. Mumbai-based Keer also featured in ‘Forbes India’s Tycoons of Tomorrow’ in the year 2018.

IANSlife speaks to Keer to know about his journey and future plans. Excerpts:


Tell us more about your journey and the ‘Your Food Lab’ initiative?

Keer: In 2014, right after my graduation, I was offered to be the food producer of MasterChef. It was a really interesting and amazing amalgamation of visuals and videos for me. After the show, I did get other offers, but I wanted to pursue something of my own. It was then Your Food Lab came into being.

Follow NewsGram on LinkedIn to know what’s happening around the world.

I started working with my father for a while and started working on my culinary skills on the weekends. I decided to upload one of my cooking videos on Facebook and to my surprise, it gained millions of views in just 24 hours. From there, I went ahead and officially launched Your Food Lab.

In a week’s time, the third video went viral and garnered over a million views, and then there was no looking back. That is how the journey began for YFL. We diversified into Instagram and YouTube as well. Today, YFL has become one of YouTube’s biggest channels where people see my content and connect with it. The journey has been strong and it is growing at a significant pace. We look forward to amazing growth on all the platforms.

What are your future plans?

Keer: We will surely produce a series for an OTT platform in India and see how it goes. It could be about food or a combination of both food and travel. Also, I want to venture into virtual education. I’m planning to start with YFL Academy where one can learn cooking and how to become a creator on an online media platform.

But currently, we are working on the YFL online presence apart from social media in terms of applications and a dedicated website.


Granola Bars by Chef Sanjyot Keer. Pinterest

How did you utilize the lockdown period to channelize YFL Sanjyot Keer?

Sanjyot Keer: A lot of things changed during the lockdown. In the initial lockdown phase, not many people come out of their houses. So they used to cook with whatever ingredients they had. And that’s how a lot of different recipes came into being. We also did a lot of ‘jugaadu’ recipes that means cooking without all the ingredients available.

Any advice for aspiring chefs?

Sanjyot Keer: I think you learn through the way. I started my journey from scratch. You will need to stop comparing yourself with others. Secondly, whatever ideas you’re going to have, what you want to do in the future, try it out before really giving it up. Never kill your ‘stupid’ idea. Believe in yourself and do whatever it takes to make your idea a real thing. Don’t make pre-assumptions about how the path will teach you, because if you are open to learning, you will evolve, you will grow, and you will always be successful.

A recipe you would like to share?

Keer: Spinach rice with vegetables and paprika sauce. It’s a very simple recipe I did recently.

Set water for boiling, add the cleaned and washed spinach leaves and blanch for few seconds, remove and immediately transfer to ice-cold water. This process helps in retaining the bright green color of spinach. Now, transfer the spinach to a grinding jar, along with fresh mint leaves, coriander leaves, green chilies, grind to a fine puree, and keep aside. Set a wok on medium heat, add butter & oil, garlic, and red chili flakes, cook for 1-2 minutes on medium flame, now add the spinach puree and cook for 4-5 minutes. Add cooked rice, salt to taste, black pepper powder a pinch, and lemon juice, stir and cook for 2-3 minutes, stir gently without breaking the rice grains. Spinach Rice is ready, serve hot with hot paprika sauce.

ALSO READ: The Shift of Food Trends In The Past Year

For sauteed veggies, set a wok on medium heat, add oil, garlic, and red chili flakes, cook for 2-3 minutes. Now, add baby corn & carrot and cook for 2-3 minutes on high flame, further add the remaining veggies, salt & pepper to taste, stir and cook for 2-3 minutes, sauteed veggies are ready, keep aside to be added later in the paprika sauce.

For the paprika sauce, set a saucepan or wok on low heat, add butter and flour, mix and cook for 3-4 minutes, now add milk in 3-4 batches, make sure to whisk well while adding milk to avoid lump formation. Cook the sauce until it’s thick and creamy. Now add paprika powder, salt to taste, black pepper powder a pinch, and nutmeg powder, mix well and cook for 1-2 minutes, further add the sauted veggies and cook for 1-2 minutes, now add the paneer and mix gently. sauce with sauted veggies and paneer is ready, serve hot with hot spinach rice. It’s a perfect meal for lunch, brunch, or dinner, or also an early dinner recipe. And I’m sure you guys will love it. (IANS)


Popular

Unsplash

When you're pregnant, the immune system is seeing the placenta for the first time in decades.

The US researchers have discovered a class of immune cells that plays a role in miscarriage, which affects about a quarter of pregnancies.

Researchers at the University of California-San Francisco found that the recently discovered subset of cells known as extrathymic Aire-expressing cells in the immune system may prevent the mother's immune system from attacking the placenta and fetus.

The researchers showed that pregnant mice who did not have this subset of cells were twice as likely to miscarry, and in many of these pregnancies fetal growth was severely restricted.

ALSO READ: Can You Drink Coffee While You're Pregnant?

"When you're pregnant, the immune system is seeing the placenta for the first time in decades -- not since the mother made a placenta when she herself was a fetus," said Eva Gillis-Buck, from UCSF.

"Our research suggests that this subset of immune cells is carrying out a sort of 'secondary education' -- sometimes many years after the better-known population of the educator cells have carried out the primary education in the thymus -- teaching T cells not to attack the fetus, the placenta and other tissues involved in pregnancy," she added. The findings are published in the journal Science Immunology.

Keep Reading Show less
Unsplash

It's not surprising that over half of those surveyed feel more comfortable using emojis than talking on the phone or in person.

The tiny emojis being shared on billions of devices worldwide can play a major role in digital communication, with most people saying that emoji compels them to feel more empathy towards others, according to an Adobe report.

Adobe's global emoji study found that emoji even helps people overcome language barriers and form connections that would otherwise be difficult to do.

"We were surprised and delighted by the discoveries made in the survey, most notably how enthusiastic respondents were for emoji as a means to express themselves," the company said in a statement.

ALSO READ: Emoji- A Choice for Interracial Couple

Emojis sometimes get criticized for being overly saccharine, but this sweetness is key when it comes to diffusing some of the heaviness of online communication.

"Many of the emoji are focused on positive emotions, so it's easy to insert them into our conversations and lighten the mood," the Adobe study said.

Keep Reading Show less
Wikimedia Commons

Jeff Bezos at the ENCORE awards.

Following the grand Richard Branson show where he carried Andhra Pradesh-born Sirisha Bandla and fellow space travelers on his shoulders after successfully flying to the edge of space, it is time for Amazon Founder Jeff Bezos to applaud Sanjal Gavande, one of the key engineers who designed the New Shephard rocket set to take Bezos and the crew to space on July 20.

Billionaire Bezos is set to fly to the edge of space aboard what is touted as the world's first unpiloted suborbital flight. Born in Kalyan, Maharashtra, Gavande is a systems engineer at Blue Origin who always dreamt of designing aerospace rockets.

ALSO READ: Jeff Bezos Used To Review Products On Amazon

After completing Bachelor's in mechanical engineering from the University of Mumbai, she flew to the US in 2011 to pursue a Master's in mechanical engineering from the Michigan Technological University. She also applied for an engineering job at the US space agency NASA but finally landed her dream job at Blue Origin

Keep reading... Show less