Friday April 27, 2018

A Protein That Can Stop Cancer?

0
//
31
protein
The research showed that LHPP emerged as the top favourite. Pixabay
Republish
Reprint

Researchers have discovered a protein that prevents the uncontrolled proliferation of cancer cells in the liver.

The anti-cancer protein, called LHPP, can also serve as a biomarker for the diagnosis and prognosis of liver cancer, said the study published in the journal Nature.

The incidence of liver cancer, also known as hepatocellular carcinoma, is usually diagnosed at a very late stage when the liver is already severely damaged and hence overall prognosis is poor.

ALSO READ: World Cancer Day special: Fight cancer with hope and positive attitude

The researchers believe that detection of the anti-cancer protein LHPP as a biomarker may allow clinicians to provide better treatment options.

protein
“It is striking that LHPP is present in healthy tissue and completely absent in tumour tissue,” said first author Sravanth Hindupur from University of Basel in Switzerland. Pixabay

 

In the study conducted in a mouse model for hepatocellular carcinoma, the researchers analyzed a total of more than 4,000 proteins, comparing them in healthy and tumour tissue.

ALSO READ: How gut bacteria, broccoli can help keep colorectal cancer away

Re-introduction of the genetic information for LHPP by the researchers was found to prevent the formation of tumours and maintain liver function.

“Similar to the mouse model, we also saw a striking decrease in LHPP levels in tumours of patients with liver cancer,” Hindupur said. (IANS)

Click here for reuse options!
Copyright 2018 NewsGram

Next Story

High carbohydrate intake may increase cancer recurrence risk

Five-year survival rates among these patients continue to be low, in part because these cancers are often detected in the later stages

1
//
32
tumors
Can sugar contribute to growth of cancer in your body? Pixabay

Consuming high amounts of carbohydrates and sugar prior to treatment for head and neck cancer may increase the patients’ risks of cancer recurrence and mortality, a new study reports.

Patients who consumed the most total carbohydrates and sugars — in the form of sucrose, fructose, lactose and maltose — in the year preceding the cancer treatment were at greater risk of mortality from any cause during the follow-up period. Out of the 400 cancer patients in the study, published in the International Journal of Cancer, more than 17 per cent experienced recurrence of their cancer, and 42 patients died from it.

protein
Cancer can be caused by excessive intake of sugar and carbohydrates too. Pixabay

Associations among carbohydrate intake and patient outcomes differed by cancer type and stage, said lead author Anna E. Arthur, professor at the University of Illinois at Urbana-Champaign.

However, eating moderate amounts of fats and starchy foods such as whole grains, potatoes and legumes after treatment could have protective benefits, reducing the patients’ risks of disease recurrence and death, he added.

What We Know About Cancer Risk and Coffee

“Our results, along with the findings of other studies, suggest that diet composition can affect cancer outcomes,” said co-author Amy M. Goss, professor at the University of Alabama.

Higher mortality rates were found among people with oral cavity cancer who consumed the greatest amounts of total carbohydrates, total sugars and simple carbohydrates, but the researchers found no such associations among people who had oropharyngeal cancers.

Chronic diseases are not yet included in cancer prevention schemes.
Cancer can be caused due to too much sugar.

“Although in this study we found that higher total carbohydrate and total sugar were associated with higher mortality in head and neck cancer patients, because of the study design we can’t say that there’s a definitive cause-effect relationship,” Arthur said.

Five-year survival rates among these patients continue to be low, in part because these cancers are often detected in the later stages, putting patients at high risk of recurrence, the researchers said. IANS

One response to “High carbohydrate intake may increase cancer recurrence risk”

  1. I was about to take Cruise Ship Management in school last year. But unfortunately, when I received the result in hepatitis b test, it was positive. I don’t know where I got this. I’ve never experienced having sex with any man or boyfriend. I was so disappointed at that time. But then again, it is never the end of the world. I repeated the test in a well-known hospital. But, it came back positive again. Early this year i purchase Hepatitis B herbal remedy online from BEST HEALTH HERBAL CENTRE. They told me i will be negative after 4-5 weeks of usage of their Hepatitis B herbal remedy, which i believed and have faith. After 5 weeks of usage, I did another test my HBsAg came negative in routine checkup, so I have done all investigations for hepatitis B. My test reports are HBsAg negative 0.04 on 22/02/2018. I will never stop telling the world about BEST HEALTH HERBAL CENTRE good work in human life .