NEW DELHI, August 17, 2016: An extraordinary move by PM Modi’s Office is sure to make thousands of Sikhs happy. The 32-year old Government blacklist that banned Sikh NRIs from 212 families to visit India has been scrapped and in election-bound Punjab, this move was much appreciated by the community, mentioned a leading news portal.
The blacklist affected most of the non-resident Sikhs who were residents in the UK, US and Canada. It was the Congress Government who made the blacklist after the Operation Bluestar in 1984 and the 1985 Kanishka bombings.
As known to all, Operation Bluestar was brought into effect under the order of PM Indira Gandhi. The operation took place between June 3- 8 June in 1984 and it was to remove Sikh militants who were accumulating weapons in the Harmandir Sahib Complex (now Golden Temple) in Amritsar, in order to establish control over the place.
The blacklist was brought into being as Sikh militants were spreading terror back then. As a result, Sikh militant groups were investigated for the bombing and there were several arrests in Canada. Explosives on the board of a Boeing-747 aircraft, Air India’s Kanishka that was flying the Montreal-New Delhi route resulted in destruction. 329 passengers, who were Canadian-Indians in the majority were killed while it was over Irish airspace.
Sources said the decision of the Government to remove the blacklist is likely to be headed by the additional secretary of the home ministry who had examined the blacklist, and 212 cases of a total of 324 were removed, reported ET Bureau.
Apart from that, remaining cases were examined and removed from the blacklist as well bringing relief to many NRI Sikhs. The officials who were in charge of the decision did not want to be identified.
Further, the ET bureau reports mentioned that the Intelligence Bureau have opposed the decision of removing the ban. During PM Modi’s visit to UK and Canada, there were several representations from Sikh NRI groups who urged him for the reconsideration of the India travel ban for Sikhs. Therefore Modi’s office delved deep into the matter. As a result, a committee was set up after which members of Intelligence Bureau was asked to reexamine each case minutely.
When detailed case studies were done, it was found that the names that were jotted down in the blacklist were random and that without investigation entire families were included in the list who had no connection to the incident. Apart from that, the surprising part is that the blacklist was never publicly acknowledged. Therefore for all these years, there were numerous visa denials and Sikh NRI communities were barred from visiting India. This led to the rise of thousand of voices who termed the act as systematic discrimination.
If there is one big leveller for people, irrespective of their religion, caste, gender, social status or riches, it is the “langar”, or community kitchen, at the Golden Temple complex, where the holiest of Sikh shrines, the Harmandir Sahib, is located, in this city considered holy by Sikhs.
Referred to as the world’s largest community kitchen, the Sri Guru Ram Das Jee Langar Hall of the Golden Temple complex is unique in several aspects. On an average, it feeds over 100,000 people daily — from children to old people — from all religions, castes, regions, countries; and people from varied social, economic and political backgrounds.
“It is a 24×7 operation that carries on day and night all 365 days of the year. This has been going on for centuries, since the concept of langar was introduced by Guru Nanak Dev (the first Guru of the Sikh religion and its founder; born 1469) and propagated by other Gurus,” Wazir Singh, senior in-charge of the langar preparation, told IANS here.
At any given point of the day or night, the place is not only swarmed by devotees wanting to partake what is considered as blessed by service but by hundreds of volunteers who are ever-so-ready to be part of the voluntary cooking and serving process. The langar food is even sent thrice daily to the two Shiromani Gurdwara Parbandhak Committee (SGPC)-run hospitals in Amritsar, especially to a ward where treatment of mentally-ill patients and drug-addicts is being carried out. The SGPC is tasked with the management all Sikh shrines.
“We have over 500 volunteer employees. The sangat (community) also pitches in with great enthusiasm daily. People come from across Punjab on trucks and tractor-trolleys — even other states, different countries — to help in this massive exercise of making and serving food. Several local residents, including women, have been coming here for years. People take time out of their government and private jobs to serve here, irrespective of their religion or caste. We welcome everyone with love,” Wazir Singh, speaking in Punjabi, pointed out, even as he continued to issue instructions to staffers involved in cooking the langar.
The langar is all vegetarian — comprising mainly of dal (maa-chole ki dal), rice (slightly salted for taste), chapattis, achar (pickle) and a vegetable, along with something sweet (kheer or prasad). In the morning, the “chai langar” comprises of tea and rusk.
The devotees sit down on the matted floor inside the langar hall in rows. To manage the huge rush, the SGPC volunteers allow only a few hundred to enter the hall at one time. The whole operation is carried out in a meticulous manner as a daily routine.
“The whole exercise is quite enormous but it goes on, with the blessings of the almighty, seamlessly. The daily expense is around Rs 15 lakh. We use 100 quintals (100 kg) rice and up to 30 kg (each) of dal and vegetables daily. Over 100 LPG cylinders (domestic size) are used daily for the cooking along with hundreds of kilograms of firewood for the traditional cooking. Nearly 250 kg of ‘desi ghee’ (clarified butter) is used in the cooking. We have over three lakh steel plates. We can serve 10 lakh (one million) people in a day,” Gurpreet Singh, in-charge of the kitchen, told IANS. SGPC functionaries pointed out that 30,000-35,000 people from Amritsar and nearby areas are daily visitors to the shrine and partake langar thrice. Many of these are migrants from other states and poor people who cannot afford meals.
“Our doors are open for everyone without discrimination. We follow the concept of equality here,” said Amrit Pal Singh, a SGPC official at the Information Office. The chapattis, in the thousands, are made on eight chapatti-making machines and even by hand by women and men volunteers. The steel utensils (plates, glasses and spoons), used by devotees, also numbering in lakhs, are washed voluntarily by the devotees themselves or by volunteers.
“The shrine complex has such a spiritual attraction about it. The langar served here leaves you satisfied in many aspects. The whole experience touches your soul,” Ramesh Goyal, a devotee from Bathinda, said.
“I had always heard about this shrine. Today, what I experienced was heavenly. The langar service is unparalleled in any religion. They do it with so much devotion and humility despite such huge crowds. It is unimaginable,” Tariq Ahmed, who had come here with his family from Patna in Bihar, told IANS. Anup Singh, a young Sikh devotee from Amritsar, often accompanies his grandparents and parents to the shrine.
“I love to serve chapattis to the people having langar. It is a very satisfying and fulfilling experience,” he said. “The whole exercise is carried out selflessly. It is a big task but everything is carried out smoothly. We keep introducing changes depending on the needs of the devotees,” Roop Singh, Chief Secretary of the SGPC, told IANS.
The SGPC, known as the mini-parliament of Sikh religion, manages the Golden Temple complex and gurdwaras across Punjab, Haryana and Himachal Pradesh. It has an annual budget of over Rs 1,100 crore, mostly from donations at the gurdwaras.
The Golden Temple complex itself gets millions of visitors from across the country and other parts of the world annually. The strong Sikh diaspora in other countries like United States, Britain and Canada actively contributes to the shrine and visits it whenever they can. IANS