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4 Startups which changed the face of Food and Beverage Industry in India

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Representational image. Pixabay

December 8, 2016: Food and beverage industry have changed a lot in the recent. There are many startups and they have completely changed the way Food and Beverage industry was seen. Here are 5 start ups which have changed the industry:

1. Zomato
Well, there is no doubt that Zomato tops the list. It is now more of a norm to check out the Zomato ratings before trying out any food joint. Zomato has become the Google for the food industry all over India.
It is now operating in 23 countries; Zomato is used by millions every day to decide where to eat. It is an online database for restaurants.
Zomato from time to time introduces new services to its clients. It is also aiming to launch a rider tracking app for the restaurants as well as for the users.

Zomato. Twitter
Zomato. Twitter

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2. FoodPanda
With its unique polices it has gained huge popularity among general masses. It has almost disrupted the food industry with its offers and discounts to the customers.
When the app gives a discount to its customers, the app pays for it. Therefore, the restaurants could not sell their foods and beverages at their own rates but, the orders only went in through the app.So those who didn’t tie up with the company miserably suffered because of it.
FoodPanda is now operating in more than 50 cities across India. In a very short time, FoodPanda has become a lifeline for the foodies, who can simply order from the app and the food will be delivered to their doorstep.

FoodPanda Twitter
FoodPanda Twitter

3. Swiggy
The concept of Swiggy is similar to that of FoodPanda. They have just started in 2014, and it is now one of the very few startups which does not have a minimum order value for home delivery. Apart from the concept of FoodPanda it has just added logistics. It makes sure there is no untimely delivery. Swiggy is doing really well under the Food industry.

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4. NomNom
This is just a year-old startup in India and is doing really well. The reason being they took hold of one of the major problems of the restaurants.
NomNom simply provides a centralised Order Taking Solution to restaurants. They just forward the calls to their call centre agency.
The convenience which they provide is highly benefitial to the restaurants. They answer almost 99% of all order-taking calls where it is just 60-70% when the restaurants manage it by themselves.
More calls answered, means more orders taken which in turn gives more revenue.

– by Pinaz Kazi of NewsGram. Twitter: @PinazKazi

Next Story

 Study Claims, Men With A Diet Rich in Meat At Greater Risk of Death

The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition. 

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"These findings should not be generalised to older people who are at a greater risk of malnutrition and whose intake of protein often remains below the recommended amount," said Heli Virtanen, a postdoctoral candidate from the University of Eastern Finland. Pixabay

Men with a diet rich in animal protein and meat such as sausages and cold cuts could be at a greater risk of death, finds a study.

The study found men who favoured animal protein over plant-based protein in their diet had a 23 per cent greater risk of death than men whose diet was more balanced in terms of their sources of protein.

diabetes
The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition. Pixabay

In addition, a high overall intake of dietary protein was associated with a greater risk of death in men who had been diagnosed with Type-2 diabetes, cardiovascular disease or cancer.

However, a similar association was not found in men without these diseases, said the study, published in the American Journal of Clinical Nutrition.

beef
The study found men who favoured animal protein over plant-based protein in their diet had a 23 per cent greater risk of death than men whose diet was more balanced in terms of their sources of protein. Pixabay

“These findings should not be generalised to older people who are at a greater risk of malnutrition and whose intake of protein often remains below the recommended amount,” said Heli Virtanen, a postdoctoral candidate from the University of Eastern Finland.

Also Read: Chinese Video Sharing App TikTok Continues Its Dramatic Rise in India

The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition.

For the study, the researchers included approximately 2,600 Finnish men aged between 42 and 60. (IANS)