Saturday July 21, 2018
Home U.S.A. Australia&#82...

Australia’s Great Barrier Reef Coral Bleaching worsens due to widespread damages caused by warmer Ocean Temperatures

0
//
48
Australia's Great Barrier Reef, VOA
Republish
Reprint

Canberra, March 10, 2017: The coral bleaching situation in Australia’s Great Barrier Reef has worsened due to widespread damages caused by warmer ocean temperatures, a media report said on Friday.

The first survey for 2017 was conducted on Thursday by the Great Barrier Reef Marine Park Authority (GBRMPA), over the area between Cairns and Townsville in Queensland state.

NewsGram brings to you top news around the world today.

The agency’s David Wachenfeld said that had given him enough information to “regrettably” confirm another mass bleaching occurred.

“We also have quite a few reports through our early warning system, the eye on the reef program,” Wachenfeld told the Australian Broadcasting Corporation on Friday.

Warmer water temperatures resulted in the widespread bleaching of large areas of coral in the northern reef last year.

Scientists estimated that two-thirds of coral coverage died in a 700 km stretch of the reef north of Port Douglas.

Check out NewsGram for latest international news updates.

However, Wachenfeld said it was too soon to know how this year’s bleaching event compared to that seen last year.

Surveys over the rest of the reef will be conducted in the next two weeks.

Bleaching occurs when warm waters prompt coral to expel algae living within their tissues, turning white. the Guardian daily reported.

The coral may die in the six to 12 months after bleaching, meaning the level of mortality on the reef will not be determined until later in the year.

The world heritage-list reef was spared an “in danger” listing by Unesco in 2015 but environmental groups argue it remains on the organisation’s “watch list”. (IANS)

Click here for reuse options!
Copyright 2017 NewsGram

Next Story

FIFA World Cup 2018: Indian Cuisine becomes the most sought after in Moscow

0
Indian cuisine in FIFA World cup
Indian dishes available in Moscow during FIFA World Cup 2018, representational image, wikimedia commons

June 17, 2018:

Restaurateurs Prodyut and Sumana Mukherjee have not only brought Indian cuisine to the ongoing FIFA World Cup 2018 here but also plan to dish out free dinner to countrymen if Argentina wins the trophy on July 15.

Based in Moscow for the last 27 years, Prodyut and Sumana run two Indian eateries, “Talk Of The Town” and “Fusion Plaza”.

You may like to read more on Indian cuisine: Indian ‘masala’, among other condiments spicing up global food palate.

Both restaurants serve popular Indian dishes like butter chicken, kebabs and a varied vegetarian spread.

During the ongoing FIFA World Cup 2018, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

The Mukherjees, hailing from Kolkata, are die-hard fans of Argentina. Despite Albiceleste drawing 1-1 with Iceland in their group opener with Lionel Messi failing to sparkle, they believe Jorge Sampaoli’s team can go the distance.

“I am an Argentina fan. I have booked tickets for a quarterfinal match, a semifinal and of course the final. If Argentina goes on to lift

During the World Cup, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

FIFA World Cup 2018 Russia
FIFA World Cup 2018, Wikimedia Commons.

“We have been waiting for this World Cup. Indians come in large numbers during the World Cup and we wanted these eateries to be a melting point,” he added.

According to Cutting Edge Events, FIFA’s official sales agency in India for the 2018 World Cup, India is amongst the top 10 countries in terms of number of match tickets bought.

Read more about Indian cuisine abroad: Hindoostane Coffee House: London’s First Indian Restaurant.

Prodyut came to Moscow to study engineering and later started working for a pharmaceutical company here before trying his hand in business. Besides running the two restaurants with the help of his wife, he was into the distribution of pharmaceutical products.

“After Russia won the first match of the World Cup, the footfall has gone up considerably. The Indians are also flooding in after the 6-9 p.m. game. That is the time both my restaurants remain full,” Prodyut said.

There are also plans to rope in registered fan clubs of Latin American countries, who will throng the restaurants during matches and then follow it up with after-game parties till the wee hours.

“I did get in touch with some of the fan clubs I had prior idea about. They agreed to come over and celebrate the games at our joints. Those will be gala nights when both eateries will remain open all night for them to enjoy,” Prodyut said.

Watching the World Cup is a dream come true for the couple, Sumana said.

“We want to make the Indians who have come here to witness the spectacle and feel at home too. We always extend a helping hand and since we are from West Bengal, we make special dishes for those who come from Bengal,” she added. (IANS)