Never miss a story

Get subscribed to our newsletter


×
Being A Gangster Comes Naturally To Me: Sanjay Dutt. Flickr
Bollywood’s ‘Khalnayak’ Sanjay Dutt’s life is known to everyone and is currently the talk of the town. Bollywood has welcomed the actor with open arms and after ending his prison sentence, Dutt has been busy with the shooting of his upcoming movies. And now, the actor will next be seen in ‘Saheb Biwi Aur Gangster 3‘ where he will be playing the role of a sophisticated gangster and he says this all comes naturally to him.
Sanjay quoted in Mid-Day, “I think being a gangster comes naturally to me. I have been to jail too.” “They were looking for a polished, khandaani gangster, and I fit the bill perfectly,” he quoted.

Sanjay Dutt and bhoomi. Source: Bollywood Country

To note, Dutt is among the noted Bollywood stars in 90s and is trying to make his 2nd innings memorable. He made a comeback in Bollywood with ‘Bhoomi’ which failed to shine at the box-office. Besides ‘Saheb Biwi Aur Gangster 3’, Sanju is simultaneously shooting for ‘Torbaaz’ and ‘Kalank’. ‘Kalank’ will also see Dutt and Madhuri Dixit share the screen together after a long time. Dutt will also be seen in the remake of ‘Prasthanam’ and ‘Panipat’. (IANS)

Popular

Photo by Brooke Lark on Unsplash

Pickles bottled in various combinations

India is known for its pickles, popularly called 'Achaar', even across the world. But who thought about the idea of pickles in the first place? Apparently, the idea of making pickles first came from the ancient civilisation of Mesopotamia, where archaeologists have found evidence of cucumbers being soaked in vinegar. This was done to preserve it, but the practice has spread all over the world today, that pickles mean so much more than just preserved vegetables.

In India, the idea of pickle has nothing to do with preservation, rather pickle is a side dish that adds flavour and taste to almost anything. In Punjab, parathas are served with pickle; in the south, pickle and curd rice is a household favourite, and in Andhra, it is a staple, eaten with everything. The flavour profile of pickles in each state is naturally different, suited to each cuisine's taste. Pickles are soaked in oil and salt for at least a month, mixed with spices and stored all year round. Mango season is often synonymous with pickle season as a majority of Indians love mango pickle. In the coastal cities, pickles are even made out of fish and prawns.

Keep Reading Show less
Photo by Kelly Sikkema on Unsplash

Spiral bound notebooks allow writers to easily access each part of the page

It is impossible to detail the history of bookbinding without understanding the need for it. A very useful, and yet simple invention, spiral coils that hold books together and allow mobile access to the user came about just before WWII, but much before that, paper underwent a massive change in production technique.

Beginning in China, paper was made of bamboo sticks slit open and flattened. In Egypt, papyrus was made from the reeds that grew in the Nile. In India, long, rectangular strips of palm leaves were stitched together to form legible documents. When monasteries were established, scrolls came into being. Parchment paper, or animal hide, also known as vellum, were used to copy out texts periodically to preserve them. Prior to all this, clay tablets were used to record important events, and in some cases, rock edicts were made.

Keep Reading Show less
IANS

Devina Singhania, the Founder of 'LE JAHAAN', a local home and decor accessories company, explains how the gifting paradigm has shifted.

By N. Lothungbeni Humtsoe

To keep the value and quality of what you offer, whether it's a romantic breakfast in bed or a royal wedding gift that will be remembered for years. The concept of gift-giving has taken on a number of shapes in today's society. Devina Singhania, the Founder of 'LE JAHAAN', a local home and decor accessories company, explains how the gifting paradigm has shifted.

Q: What do consumers expect from the gifting business and packaging designers these days?

A: Today's consumers are expecting more minimal sustainable products, designs and mediums. They are now more conscious about how their purchase affects the environment. Considering this shift in consumer buying, it's extremely important for companies to increase their commitments to responsible business practices and design products that are meant to be reused or recycled.

person holding white and red gift box Today's consumers are expecting more minimal sustainable products, designs and mediums. | Photo by Superkitina on Unsplash

Keep reading... Show less