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Carb-Rich Diet May Affect Brain Health

Even small increases in blood sugar caused by a diet high in carbohydrates can be detrimental to brain health, shows new research

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Carb-rich diet may affect brain health.
Carb-rich diet may affect brain health. Pixabay

Even small increases in blood sugar caused by a diet high in carbohydrates can be detrimental to brain health, shows new research.

“Carbohydrate calories, which elevate blood glucose, are dramatically more detrimental to human physiology, and specifically to human health, than are calories derived from healthful sources of fat,” claimed David Perlmutter, a neurologist and fellow of the American College of Nutrition.

“We live with this notion that a calorie is a calorie, but at least in terms of brain health, and I believe for the rest of the body as well, there are very big differences between our sources of calories in terms of the impact on our health,” he explained.

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Perlmutter would explore further how brain health and cognitive function are linked to nutrition, said his article published on the Alternative and Complementary Therapies website.

Recent reports in medical literature link carbohydrate calorie-rich diets to a greater risk for brain shrinkage, dementia and Alzheimer’s disease, impaired cognition and other disorders. (IANS)

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Diet Rich in Calories Cause Brain Health to Deteriorate Faster

High calorie diet causes brain health to decline faster: Study

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Sclerosis, Parkinson's Disease, Kepler, NASA, tissue
A researcher takes a tissue sample from a human brain at the Multiple Sclerosis and Parkinson’s UK Tissue Bank, at Imperial College London, Britain June 3, 2016. An appendix, often considered useless, seems to store an abnormal protein, which if it makes its way into the brain, has been found to become a hallmark of Parkinson's. VOA

The unhealthy habits of modern-day living with a diet high in calories may cause brain health to deteriorate faster, according to an Australian study published on Thursday.

Compared to 50 years ago, people currently consume an average of around 650 extra kilocalories each day, which is equivalent to a fast-food meal of a burger, fries and a soft drink, said the study’s lead author, Nicolas Cherbuin of the Australian National University (ANU).

“People are eating away at their brain with a really bad fast-food diet and little-to-no exercise,” Cherbuin, who is a professor at the ANU Centre for Research on Ageing, Health and Wellbeing, said in a statement.

“We’ve found strong evidence that people’s unhealthy eating habits and lack of exercise for sustained periods of time puts them at serious risk of developing type 2 diabetes and significant declines in brain function, such as dementia and brain shrinkage,” he added.

Maintain the level of calories to 1600 a day by eating the right amount of portion of the healthy foods
Britain urges people to reduce calories intake to 1600 a day. Wikimedia Commons

According to the study, 30 per cent of the global adult population is either overweight or obese, and over 10 per cent of the world’s adult population will have type 2 diabetes by 2030, reports Efe news.

The expert pointed out that while the link between this type of diabetes and the deterioration of brain function has long been known, research shows that the loss of neurons and their functions begins “much, much earlier”, indicating “a clear association between this brain deterioration and unhealthy lifestyle choices”.

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“People eating too much of the wrong kind of food, particularly fast food, is the other big worry,” according to the expert, who warned that advice for people to reduce their risk of brain problems, including their risk of dementia, begin too late, mostly when people are in their 60s or later.

“The damage done is pretty much irreversible once a person reaches midlife, so we urge everyone to eat healthy and get in shape as early as possible – preferably in childhood but certainly by early adulthood,” Cherbuin said. (IANS)