Drinking Wine Weekly May Improve Pregnancy Chances, says Study

It was found that women who consumed wine, especially red wine, for more than five times in a month had a high ovarian reserve which depicts a woman's reproductive health.
The study also stated that drinking wine would help only in improving the ovarian reserve and had no connection with a fertility of pregnant or potential conceiving women.
Red wine contains resveratrol which acts as an antioxidant protecting cell against biological stress and is a rich source of blueberries, red grapes and cocoa.

A study in the US, as reported by PTI, stated that women who are looking forward to conceive may have their chances increased by drinking wine once every week.

As a part of the study conducted by Washington University in the US, 135 women with age range of 18 to 44 years, were taken into consideration for a month for analysing the impact of drinking wine -red or white, beer and spirits. Ultrasound scanners were used to count each woman's antral follicles for the month.