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A new survey on women's health from MDVIP and Ipsos reveals that the Covid-19 crisis has been especially trying on women's physical and mental health. Pixabay

Mothers are the pivot of a family’s health and nutrition, often acting as caregivers to their partners, children, and aging parents. Their own health, however, often takes a backseat while prioritizing others. A new survey on women’s health from MDVIP and Ipsos reveals that the Covid-19 crisis has been especially trying on women’s physical and mental health. Over 2 in 5 admit they’ve developed unhealthy habits such as overeating and drinking (44 percent), and over half say they have felt more stressed, anxious, or depressed during the pandemic (53 percent). Many have delayed seeking medical care due to the pandemic.

While lifestyle changes and healthy habits are essential for long-term and sustained well-being, mothers can start with changing what’s on their plate. After all, we are what we eat! Leading nutritionist Rujuta Diwekar shares her top magic foods to include in one’s diet and live healthier, in her new audiobook “Secrets of Good Health” on Audible.

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As per Rujuta, while Gondh laddoos are traditionally lactation food, they are beneficial to all women even as part of their daily diets. She says, “Gondh makes our bones stronger and thus makes us look lean. Therefore all women should eat them during winters in the form of a laddoo as they also make for a good mid-meal snack.” Additionally for all the women who suffer from the issue of unpredictable periods, should definitely include gondh in their daily diet to help manage the problem.

Madhuri Ruia, nutrition specialist, and pilates expert suggests adding nutrient-rich almonds as well. Pixabay

“Whenever I feel a desire to eat something sweet, I eat dry coconut with jaggery,” says Rujuta. Coconut is filled with essential fatty acids that can reduce wrinkles. Not just this, including coconut in the daily diet, promotes hair growth.

Madhuri Ruia, nutrition specialist, and pilates expert suggests adding nutrient-rich almonds as well. “The first food I recommend mothers should definitely add to their daily diet is almonds. Almonds can be eaten at any time of the day, as they are healthy and are also known to be a nutrient-dense snack enriched with Vitamin B2, Vitamin E, magnesium, phosphorus, protein, etc. — each of which is important for maintaining a healthy life. Besides that, almonds are also a rich source of protein. They contain healthy fats and vitamin E (alpha-tocopherol) which have been shown to impart anti-aging properties,” shares Madhuri.

For Madhuri, next comes probiotic-charged yogurt. “Yogurt is rich in probiotics, which are microorganisms that are known to be good for a person’s gut and help strengthen the immune system. Eating yogurt every day can increase the level of good bacteria in a person’s gut and can improve the first line of defense against pathogens. Additionally, yogurt is high in calcium, minerals, and vital vitamins that are important for the body, and help protect one from seasonal flu,” adds Madhuri.

ALSO READ: Indigenous Herbal Medicines Useful In Treating Mild To Moderate Covid-19

Healthy diets can also keep mums’ bodies in balance, fight fatigue and slow down aging. Raghav Gupta, Founder Of Oateo Oats names oats, and nuts, and berries as quick hacks for optimum nutrition for moms. Self-care and better nutrition can sometimes come simply in the form of a bowl of overnight oats. There have been multiple studies that have proven how diets rich in whole grains can lower the risk of disease, boost immunity and also contribute to overall physical fitness. Oats is one such grain that is packed with essential nutrients.

“Nutritionally, 100 grams of oats have as much protein as two whole eggs, a high concentration of Beta Glucan which is a unique dietary fiber and also micro-nutrients like Iron, Magnesium. Oats can especially be beneficial for breastfeeding mothers,” he says. Finally, for a sweet delight on your plates, add berries such as strawberries, raspberries, and local variants like jamun, karwanda — packed with antioxidants and vitamins like Vitamin C, manganese, folate, and copper. (IANS/JC)



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