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WHO Calls Emergency Meeting On Congo’s Ebola

Congo's health ministry says there are now 179 confirmed cases, including 104 deaths.

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Ebola, WHO, congo
In this photo taken Sept 9, 2018, a health worker sprays disinfectant on his colleague after working at an Ebola treatment center in Beni, DRC. VOA

The World Health Organization (WHO) says it is convening a meeting on Wednesday to determine whether Congo’s latest Ebola outbreak constitutes a public health emergency of international concern.

Aid organizations have expressed alarm as the rate of new cases has more than doubled this month and community resistance to Ebola containment efforts in some cases has turned violent.

Ebola, UNICEF. congo, DNA, WHO
Photo taken Sept 9, 2018, shows health workers walking with a boy suspected of having the Ebola virus at an Ebola treatment centre in Beni, Eastern Congo. VOA

This is Congo’s tenth Ebola outbreak but this is the first time the deadly virus has appeared in the far northeast, an area of active rebel attacks that health workers have compared to a war zone.

WHO recently said the risk of regional spread was “very high” as confirmed cases were reported close to the heavily traveled border with Uganda.

Also Read: Video- Congo Gets New Medical Tools To Contain Ebola

Congo’s health ministry says there are now 179 confirmed cases, including 104 deaths. (VOA)

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Whole Grains Intake Helps Cut Diabetes Risk: Researchers

Whole grains intake is associated with a lower risk for type 2 diabetes

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diabetes
Eating whole grains can lower risk for type 2 diabetes. Pixabay

Eating higher intake of high-quality carbohydrates, especially from whole grains, are associated with a lower risk for type 2 diabetes, say researchers.

“High intake of carbohydrates has been suggested to be associated with a higher risk of type 2 diabetes,” said study lead author Kim Braun from Harvard University in the US.

For the findings, the research team looked at whether this effect is different for high-quality carbohydrates and low-quality carbohydrates, which include refined grains, sugary foods and potatoes.

In the study, the research team analysed data from three studies that followed health professionals in the US over time.

These included 69,949 women from the Nurses’ Health Study, 90,239 women from the Nurses’ Health Study 2 and 40,539 men from the Health Professionals Follow-up Study.

Collectively, the studies represented over four million years of follow-up, during which almost 12,000 cases of type 2 diabetes cases were documented.

The researchers observed a lower risk of type 2 diabetes when high-quality carbohydrates replaced calories from saturated fatty acids, monounsaturated fats, polyunsaturated fats, animal protein and vegetable protein.

diabetes
Replacing low-quality carbohydrates with saturated fats, but not with other nutrients, is associated with a lower risk of type 2 diabetes. Pixabay

They also found that replacing low-quality carbohydrates with saturated fats, but not with other nutrients, was associated with a lower risk of type 2 diabetes.

Also Read: 61% Indian Business Leaders Fear Cybercrime Risk During Covid-19

“These results highlight the importance of distinguishing between carbohydrates from high- and low- quality sources when examining diabetes risk,” said Braun.

“Conducting similar studies in people with various socio-economic backgrounds, ethnicities and age will provide insight into how applicable these findings are for other groups,” Braun added.

The study was scheduled to be presented at ‘NUTRITION 2020 LIVE ONLINE’, a virtual conference hosted by the American Society for Nutrition (ASN) this week. (IANS)

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Try These Refereshing Summer Coolers At Home

You can now enjoy your favorite thirst-quenching summer coolers and beverages without compromising on the taste or on your health

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mango drinks
Try these great tasting and refreshing summer beverages. Pixabay

We are facing one of the hottest summers every recorded in the country. With these kind of temperature, it becomes extremely difficult to maintain health and stay fit. Staying hydrated is the most important factor to deal with the blistering heat. Enjoying your favourite beverages to beat the heat and proper hydration to the body sounds like a great idea. But these beverage delights come loaded with sugar and calories. Sugary beverage intake is significantly associated with a number of health issues.

Even WHO guideline recommend adults and children should reduce their daily intake of free sugar to less than 10 percent of their total energy intake. A further reduction to below 5 percent or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.

“Believe it or not but you can now enjoy your favourite thirst quenching summer coolers and beverages without compromising on the taste or on your health. It is time to replace sugar with a natural, zero calorie and great tasting sweetener such as Stevia to make your favourite beverages healthy, hydrating and refreshing. It can be part of a healthy lifestyle when it comes to looking for ways to reduce sugar and calories for your family,” says Navneet Singh, VP Asia Pacific and Head of South Asia region at PureCircle.

Try these great tasting and refreshing summer beverages sweetened with Stevia to beat the blistering heat and enjoy summer.

Summer coolers
Make your favourite summer coolers healthy, hydrating and refreshing. Pixabay

 

GINGER MINT LEMONADE

Ingredient (1 Serving)

Water 1cup (2000ml)

Lemon -1 tablespoon

Mint -15-20 leaves

Ginger- 1 teaspoon

Sugar free green 2 e scoops

Recipe

Take a cup of water in a pan and add 1 tsp fresh ginger.

Simmer for 10 minutes at low heat then keep aside and steep for another 30 minutes.

After 30 min strain the ginger extract in a bowl.

Lightly Crush mint leaves in another bowl with help of rolling pin or in pestle mortar.

Add lemon juice, ginger extract, sugar free green & remaining water (cold).

Mix all ingredients, remove mint leaves.

Pour the mixture into glasses and garnish with a slice of lemon.

MANGO LASSI

Ingredient (1 Serving)

Mango pulp/mango slice-1cup (100g)

Curd-1/2 cup (50g)

Water-1cup (100g)

Cardamom powder-1 teaspoon (0.5g)

Sugar free green- 3 scoops

Recipe

Pour mango pulp in a blender and add curd,

cardamom powder, water & sugar free green.

Blend it for 2 min or until it form a smooth blend.

Pour blend in a glass, garnish with few mango cube shape pieces.

MANGO GINGER LEMONADE

Ingredient (1 serving)

Mango puree -1/2 cup(50ml)

Water -2cup (250ml)

Ginger shredded -1 teaspoon

Sugar free green- 3 scoops

Lemon juice -2 Table spoon

Recipe

Take half cup of water in a pan and add 1 tsp fresh ginger.

Simmer for 10 minutes at low heat then keep aside and steep for another 30 minutes.

After 30 min strain the ginger extract in a bowl.

Add lemon juice to it, then add mango puree, 3 scoop sugar free green & remaining water (cold).

Mix all ingredients with hand or blend for 10-20 sec.

Pour the mixture into glasses and garnish with mango slice.

Summer coolers
Staying hydrated is the most important factor to deal with the blistering heat. Pixabay

MANGO SHAKE

Ingredient (1 serving)

Milk 1cup (125ml)

Mango slices 3/4cup (100ml)

Sugar free green 3 scoops

Almond 2 pieces

Raisins 4 pieces

Recipe

Chopped mango slice into small pieces.

Add mango pieces, 3 scoop of sugar free green & milk into the blender.

Blend until everything mix uniformly.

Pour shake into the glass and garnish with chopped almonds and raisins.

Also Read: On World No Tobacco Day, Experts Advice To Use Lockdown To Quit Smoking

NIMBU PANI

Ingredient (1 serving)

Lemon- 1 medium size

Chilled Water- 2 glass (400ml)

Rock salt- as preferred

Mint leaves-8 leaves

Sugar free green – 4 scoop

Cumin powder- optional

Chat masala- optional

Recipe

Take chilled water in a vessel.

Slice lemon & squeeze the juice with squeezer. Discard the seed.

Add black salt, mint leaves & sugar free green.

Mix all ingredients.

Serve chilled (IANS)

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WHO Accuses Tobacco Industry of Luring Children Into Usage of Tobacco By Marketing Practices

WHO is launching a campaign to alert young people to the dangers they face from the industry’s manipulative practices

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Children wear strings of cigarette and chewable tobacco and rehearse for a play on World No Tobacco Day in Gauhati, India. (AP Photo/Anupam Nath)

The World Health Organization accuses the tobacco industry of devious tactics to get children and young people hooked on their deadly tobacco and nicotine products.  In advance of World No Tobacco Day (May 31), the WHO is launching a campaign to alert young people to the dangers they face from the industry’s manipulative practices.

More than 40 million young people aged 13 to 15 smoke and use other tobacco products. The World Health Organization says the tobacco industry tries to get children and young people hooked on tobacco early in life, knowing this will turn them into life-long smokers. Unfortunately, WHO says many smokers do not live very long.  Every year, it notes millions of people have their lives cut short because of cancers, heart disease and other smoking-related illnesses.

Coordinator of WHO’s No Tobacco Unit, Vinayak Prasad, says the tobacco industry invests more than $9 billion a year to advertise its products.  He says much of this huge budget targets young people with attractive promotional campaigns. “At the moment, they are spending a million dollars an hour, which is by the time we finish our press conference, that is a million dollars spent,” said Prasad.  “And, why are they doing it?  They are doing it to find replacements users.  Eight million premature deaths every year.  So, they need to find new replacements.”

WHO says the industry sets its sights on the next generation of users by targeting children and young people in markets where tobacco products are not regulated and they can be manipulated easily. WHO is launching a new kit for school students aged 13 to 17 to protect them from the tobacco industry’s exploitative practices.  WHO Director of Health Promotion, Ruediger Krech says the kit alerts young people to the industry’s devious tactics and teaches them to say no.

Smoking Tobacco
WHO tool kit exposes tactics such as parties and concerts hosted by the tobacco and related industries. Pixabay

“The tool kit exposes tactics such as parties and concerts hosted by the tobacco and related industries, e-cigarette flavors that attract youth in like bubble-gum and candy, e-cigarette representatives presenting in schools, and product placement in popular youth streaming shows,” said Krech.

WHO is calling on all sectors of society to prevent the tobacco industry from preying on youth.  To reach a young audience, the agency is spreading its no tobacco message on  TikTok, Pinterest, YouTube and other social media. Health officials urge schools, celebrities and influencers to reject all offers of sponsorship from the industry.  They call on TV and streaming services to stop showing tobacco or e-cigarette use on screen.

Also Read: Read PM Modi’s Letter To Indians amid COVID war

They say governments should ban all forms of tobacco advertising, promotion, and sponsorship and should enact strict tobacco control laws. (VOA)