Melbourne: After five years of construction a Hindu temple will be opened in the western suburb of Melbourne.It is located in Rockbank, a rocky district of Melton City.The Pre-opening ceremonies, called Pran Pratishtha Program, were held from Nov 24 and will end on Nov 30.The temple will open daily and will conduct aarti every day and kirtan on Sundays.
The Sri Durga Temple will be the biggest temple of Australia.For Hindus, the goddess Durga is highly revered. Durga is the principle form of the Goddess, also known as Devi and Shakti in Hinduism.
Besides worship services, leaders of the Sri Durga Temple are planning to make the temple a non-profit organisation to undertake charitable activities.
Among the projects under consideration is the collection and distribution of clothing, medicine, and food to the less fortunate.
Other programs in the pipeline include organizing events such as discussions, chanting and meditation sessions, free yoga, Hindi classes, pilgrimages, helping India-descent senior citizens and students, and providing support for local schools.
According to the Australian Bureau of Statistics (ABS), immigration has been a large contributor to the total Australian population growth for several years and it has consistently been the main driver since 2005-06, contributing more than 50 percent of population growth in Australia.
The ABS noted that while the largest migrant groups were people born in the United Kingdom and New Zealand, the next two most common birthplaces were from the Asian region — China and India, with around 450,000 and 400,000 people respectively.
“Of the top ten countries of birth, the number of Australian residents who were born in India increased the most, almost tripling from just 132,800 people in 2004 to 397,200 people in 2014,” said Denise Carlton of ABS ,as quoted by Asian Correspondent.
Rajan Zed, president of the Universal Society of Hinduism based in Nevada, said the temple serves as an important accomplishment to pass on Hindu spirituality, concepts, and traditions to coming generations.
Researchers have found a new drug that may eventually help to reduce alcohol addiction in adults who used to binge during their adolescent years.
A new drug found which can reduce Alcohol addiction in teenagers
“During our teen years, the brain is still in a relatively immature state. Binge drinking worsens this situation, as alcohol undermines the normal developmental processes that affect how our brain matures,” said lead author Jon Jacobsen, a Ph.D. student at the University of Adelaide, Australia.
“Therefore, when an adolescent who has been binge drinking becomes an adult, they’re often left with an immature brain, which assists in the development of alcohol dependence,” Jacobsen added.
For the study, published in the Journal Neuropharmacology, researchers observed that adolescent mice involved in binge drinking behavior developed an increased sensitivity to alcohol as adults and engaged in further binge drinking.
The researchers were able to prevent some of these detrimental behaviors observed in adulthood, by giving mice a drug that blocks a specific response from the immune system in the brain.
The drug is (+)-Naltrexone, known to block the immune receptor Toll-like receptor 4 (TLR4).
“This drug effectively switched off the impulse in mice to binge drink. The mice were given this drug still sought out alcohol, but their level of drinking was greatly reduced,” says senior author Professor Mark Hutchinson, Director of the ARC Centre of Excellence for Nanoscale BioPhotonics at the University of Adelaide.
“We’re excited by the finding that we can potentially block binge drinking in an adult after they have experienced such behavior during adolescence, by stopping the activation of the brain’s immune system. It’s the first time this has been shown and gives us hope that our work has implications for the eventual treatment of alcohol addiction in adults,” Hutchinson noted.(IANS)
There are Scientific reasons behind visiting Temple.
These scientific reasons go beyond the limits of ‘belief in God’.
Have You Ever Thought? Why do We Visit Temple?
Visiting Temple is a popular culture in the Hindu religion. However, the worshipers themselves are unaware of the real science & the benefits of behind the visiting temple, as they believe what is continuously being ingrained in their minds, the belief of taking blessings from the God. Their belief is not fallacious, but it tries to negate the scientific discipline behind it. This belief is more popular in the present generation, unlike our ancestors who were well versed with these explanations.
Scientific Reasons Why we should Visit Temple:
Paying visit to the temples are not only to get blessing but to get a calm and better mind set. The following 3 scientific reasons are the actual purpose of visiting the temple according to the Hindu script & you will understand, why we should visit temple often
Many Hindu religion practitioners visiting a temple in the morning say that “prayer to God” gives them peace. Their statements have been proven true, as religious shrines are places known for attaining mental peace. The structure of the temple is built after the idol is placed, which is at the pivotal point, known as the “Moolasthan” or the inner part of the temple. This is the point where Earth’s magnetic waves are extreme, which creates positive energy and builds a peaceful atmosphere. This one of the main scientific reasons why we should visit temple.
Definition of Parikrama: Once we done praying, circling the inner sanctum of the temple where the deity resides is a a very common ritual in Hindu temples .This is called Parikrama or Pradakshina or Pradakshinam.
Science states that the parikrama we take while as part of our prayer to the God, helps us absorb all the positive energy present there. The parikrama should be taken in the clockwise direction. This one of the important reasons why we should visit temple.
One can absorb the positive energy only when the five senses are activated. So, we should visit temple in order to activate our sense organs to absorb positive energy.
The Sense of Touch:
After the aarti, we move our hands over the camphor or diya and touch our eyes with it. The warmth activates the sense of touch.
The Sense of Smell:
The items kept around the worshiping area like the flowers, camphor incense sticks, create a strong essence and activate the sense of smell. Flowers like marigold and rose petals offered the most have a strong fragrance.
The Sense of Sight:
Worshippers close their eyes while praying and once they open them, they see the camphor lit in the Moolsthan, the only light seen in dark, which activates their sense of sight. The Moolsthan is a dark place.
The Sense of Hearing:
The bells emit a sound creating unity in the right and left portions of the brain; the sound emitted lasts for at least 7 seconds in the form of an echo. These 7 seconds are enough to activate the seven healing chakras in the body.
The Sense of Taste:
Ayurveda states that Charnamrut given to us helps in balancing the three doshas- Vata, Pitta, Kapha, as it is kept in a copper vessel. Charnamrut is a liquid prasad made of curd, milk and ghee. It also activates the sense of taste.
[bctt tweet=”Three reasons explaining the scientific reasons as why we should visit temple”]
The people living in the ancient times were well aware of these reasons, and that is how they lead their lives. However, the strict impositions of ‘belief in God’ put on people to worship have kept them away from these scientific disciplines.
– by Megha Acharya of NewsGram. Twitter @ImMeghaacharya
Megha can be reached at Twitter @ImMeghaacharya
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Gary Mehigan said that Indian food is gaining deserved attention globally
We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor
The Chef expressed that food the world over has seen enormous changes driven by social media
August 27, 2017: Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world.
In an email interview with IANS from Melbourne, Mehigan said that Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual property, namely food, properly. We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor and many other names from all over the world infiltrating the food scene in a big way.”
“People still sometimes see Indian food as a homogeneous chicken tikka, rogan josh, chicken vindaloo cuisine, when we know it is far from the truth. Regionality is what sets Indian food apart. Regionality is what the world is going to appreciate when it starts to learn about Indian food,” Mehigan explained.
“I hope I’m a part of those who bring great Indian food to Australia,” said the chef, who is now the face of Fox Life’s “Food @ 9: India Special with Gary Mehigan”.
“There’s quite a bit of Australian talent we’re trying to showcase through the series. These shows get addictive and help us travel vicariously through our television sets,” he stated.
Mehigan, who will be setting foot in India for the seventh time this November, said he carries back inspiration from the country to his kitchen from each visit.
“I love the country – something about the color, the chaos, the diversity and the originality of the food, it all gets under your skin. I carry home a few recipes and ideas each time I visit. It’s certainly changed the way I cook at home,” he said.
Known popularly for shows like “Far Flung with Gary Mehigan”, and for his presence as a judge on “MasterChef Australia”, the Chef expressed that food the world over has seen enormous changes driven by social media.
“I’m loving where food is at the moment. Ideas are being shared so quickly through social media — whether it’s Instagram, Twitter or Facebook. I can browse through my Instagram and look at what some of my most favorite restaurants in the world are serving for lunch.
“The frame of reference for younger cooks is much bigger. They are able to browse through how a matcha ice-cream is made in Tokyo, or how funky desserts are made in Parisian cafes,” Mehigan said.
All in all, it’s a great thing for food with awareness growing, he opined. “This global club of foodies is only expanding. It’s a great thing for food, our health, and our planet too if we care about where our food comes from.”
Social media is also one of his ways to keep reinventing his food, said the chef, who has been in the industry for nearly three decades.
“Social media is there to keep my imagination going. I’m food obsessed. I go on holidays because of food. I think I’ve never been in love with food more than I am now,” Mehigan said, signing off. (IANS)