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Chemotherapy doesn’t cure cancer, switch to herbs

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By Rakesh Manchanda

Cancer, in a sense, can be considered to be a result of a community divorced from the Mother Nature. The survival circle in the urban market keeps the consumer of the junk food cut off from the roots using a faulty medicine system.

Expensive ‘short cuts’ in the culture, the country’s neglected agricultural policy, eatables with pesticides, and genetically modified foods have been adopted into the modern lifestyle, thus inviting the cancer.

Cancer is curable now using chemotherapy and other mechanisms designed by Allopathic medicine system. But, these mechanisms have several side effects. Therefore, the need of the hour is to apply our ancient knowledge of natural medicine and find ways for curing cancer without chemotherapy or English medicines.

Side effects of chemotherapy:

Chemotherapy is very efficient in killing rapidly growing cancer cells and has proved to be an effective means of treating cancer. But, the drawback of the chemotherapy is that apart from killing cancerous cells, there are high chances that they may also harm perfectly healthy cells, thus causing several side effects.

Hair loss and balding is the signature side effect of chemotherapy. Other side effects include anxiety, depression, swollen hands and feet, sexual dysfunction, fast tract menopause in women, digestive distress and loss in appetite, mouth sores, nausea, and vomiting.

These side effects get planted into the patient’s body and soon emerge as newer problems. The patient is then forced to consume newer medicines to treat these newer problems, thus creating a vicious circle wherein the body becomes completely dependent on the medicine.

What is often missed or deliberately ignored is the emotional trauma and the deteriorating quality of life of the patient that accompanies chemotherapy. Thus, a popular adage says: ‘You can recover from cancer, but not from chemotherapy.’

Can herbs assist in fighting cancer?

After a 2000 year old Chinese herbal formula won the recent Nobel Prize in Medicine for the year 2015, the interest for finding a safe and economical anti-cancer herbal formulations appears to have increased.

A new trend among a section of doctors is to prescribe a safe intake of a combination of chemo drugs and herbs like Simarouba. There are considerable research and breakthrough in the usage of herb for treating cancer, but they have been eclipsed by the powerful pharma lobby.

Chemotherapy does not eliminate breast, colon or lung cancers and yet chemo drug are used on these cancers. According to a health website, chemo directly damages DNA and actually boosts cancer growth. There is 68% increase in chemo drugs since 2003 but there is 75% increase in cancer projected by 2030.

What many doctors and the people in ‘cancer industry’ will not tell is that safe herbs are available at almost zero cost to counter the cancer growth activated by chemo. Instead, the pharma lobby continues to promote more allopathic medicines for imparting more side effects and more profits.

Thanks to the Indian Council of Agriculture Research & University of Agriculture Sciences, Bangalore, an alternate, safe, and fast anti-cancer dose is available today in a pure raw herb form to stop stage 1 and 2 of cancer. Stages 3 and 4 need a combination of herbs with chemotherapy or radiation to ensure better health. Dr. S. Joshi, Bangalore based scientist, engaged since 25 years in herb research, says: “Cancer is not cured with surgical instruments, but with a vegetarian diet and herbs.”

It is high time that people are made aware about herb treatments available to fight cancer that are both safe and affordable.

(Rakesh Manchanda is an activist from past 28 years and is currently working as volunteer with various NGOs in India and Africa)

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  • Rakesh Manchanda

    World Cancer Day -Cure Call for your near and dears.See this you tube followed by the old article on cancer Vs chemo….
    …https://www.youtube.com/watch?v=0JIjNu2AsSo

  • Rakesh Manchanda

    World Cancer Day -Cure Call for your near and dears.See this you tube followed by the old article on cancer Vs chemo….
    …https://www.youtube.com/watch?v=0JIjNu2AsSo

Next Story

High carbohydrate intake may increase cancer recurrence risk

Five-year survival rates among these patients continue to be low, in part because these cancers are often detected in the later stages

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Can sugar contribute to growth of cancer in your body? Pixabay

Consuming high amounts of carbohydrates and sugar prior to treatment for head and neck cancer may increase the patients’ risks of cancer recurrence and mortality, a new study reports.

Patients who consumed the most total carbohydrates and sugars — in the form of sucrose, fructose, lactose and maltose — in the year preceding the cancer treatment were at greater risk of mortality from any cause during the follow-up period. Out of the 400 cancer patients in the study, published in the International Journal of Cancer, more than 17 per cent experienced recurrence of their cancer, and 42 patients died from it.

protein
Cancer can be caused by excessive intake of sugar and carbohydrates too. Pixabay

Associations among carbohydrate intake and patient outcomes differed by cancer type and stage, said lead author Anna E. Arthur, professor at the University of Illinois at Urbana-Champaign.

However, eating moderate amounts of fats and starchy foods such as whole grains, potatoes and legumes after treatment could have protective benefits, reducing the patients’ risks of disease recurrence and death, he added.

What We Know About Cancer Risk and Coffee

“Our results, along with the findings of other studies, suggest that diet composition can affect cancer outcomes,” said co-author Amy M. Goss, professor at the University of Alabama.

Higher mortality rates were found among people with oral cavity cancer who consumed the greatest amounts of total carbohydrates, total sugars and simple carbohydrates, but the researchers found no such associations among people who had oropharyngeal cancers.

Chronic diseases are not yet included in cancer prevention schemes.
Cancer can be caused due to too much sugar.

“Although in this study we found that higher total carbohydrate and total sugar were associated with higher mortality in head and neck cancer patients, because of the study design we can’t say that there’s a definitive cause-effect relationship,” Arthur said.

Five-year survival rates among these patients continue to be low, in part because these cancers are often detected in the later stages, putting patients at high risk of recurrence, the researchers said. IANS

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