Ganjifa is known to exist in the times of European renaissance in the land of Persia
The initiator attempts to get off the concept of revival and bring in a combination of form and function
The Dashavatara form is recognised in the west being sold in the west as modern paintings
Sunish Chabba an inhabitant of Sydney has tried to rebuild the lost Indian Card game. Ganjifa, an ancient form of playing cards in India, is inspired by the mythological figures of the country. It has religious connotations and is making comeback through kickstarter, which is considered the best platform for crowdfunding throughout the globe.
It is believed that the game existed in the 17th century “as an idea for a design challenge to revive lost or almost forgotten traditional arts & crafts (of India) while pursuing a course on Design thinking/Human-Centred Design.”
The initiator attempts to get off the concept of revival and bring in a combination of form and function. However, he aspires this mythological realm to regain its lost identity.
Ganjifa is known to exist in the times of European renaissance in the land of Persia. The game reached to many parts of India acquiring new forms. The Dashavatara Ganifa is the most popular one played in most of the south-Indian states. It is based on the different reincarnations of Lord Vishnu.
Ganjifa-kishor.com states that: In Maharashtra and Orissa, it was a widespread Brahmin pastime. A later Brahmin rationalization of this pursuit was the notion that the performance of the game is pleasing to God. Around 1885 Hari Krishna Venkataramana argued that by playing the Vishnu memoriser game, sins are washed away. It is said in the Bhapwatam that by invoking the name of Vaikuntha by gestures and even by way of joking or abuse, sins are made to wash away. If the name of God is used during the game saying “your Rama did this” or your Brahma did that” or “your Narasimha lost and my Matsya won” then, by this repetion of God’s name sins are remitted. “
The Dashavatara form is recognised in the west being sold in the west as modern paintings. Thus, Sunish has created a programme to bring it into the vogue. The project addresses collectors, card players, artists, Indian mythology and history enthusiasts or students.
The project is to make every effort in making the art form familiar by designing a deck of 130 cards illustrated with various mythological figures and Madhubani paintings.
It claims highest quality standards on a premium Casino graded card stock making it a true collector’s delight and pledges worldwide free shipping.
With the funding goal with Kickstarter Sunish will be able to run his first stock in print. The campaign is planned to wrap up by the 21st of June. One can visit the following for a greater knowledge: Guru Ganjifa – A Beautiful deck of Playing Cards
One can also help Guru Ganifa, the project, by contributions starting from $1 AUD. The entrepreneur, Sunish can be reached at firstname.lastname@example.org for any other queries about the campaign.
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About Kickstarter: “Kickstarter is a crowdfunding platform that helps bring creative projects to life. Think of Kickstarter as a place where you can help support a project like this and in return you are offered a series of rewards depending on your pledge. Once you’ve chosen what type of reward you would like to receive, Kickstarter will ask you to register in order to record your pledge. They will safely set up your payment but you will ONLY be billed at the end of the campaign IF this project reaches its funding goal. Remember, if the project isn’t fully funded during our Kickstarter campaign, you won’t be charged a dime (and, unfortunately, the deck won’t be published). You can always go back and change or cancel your reward level before the campaign ends.
–by Megha Sharma, a freelance contributor at NewsGram. Twitter: meghash06510344
Ramayana, the ancient Indian epic which describes the narrative of Ayodhya Prince lord Rama’s struggles. The struggles include- exile of 14 years, abduction of his wife Sita, reaching Lanka, destruction of the evil. It is strongly ingrained in the Indian culture, especially, the Hindu culture since a long time. Hindus celebrate Diwali based on the narratives of Ramayana.
The story of Ramayana gives out the beautiful message that humanity and service to the mankind is way more important than kingdom and wealth. Below are five paintings describing the scenes from Ramayana:
1. Agni Pariksha in Ramayana
When Lord Rama questions Sita’s chastity, she undergoes Agni Pariksha, wherein, she enters a burning pyre, declaring that if she has been faithful to her husband then the fire would harm her. She gets through the test without any injuries or pain. The fire God, Agni, was the proof of her purity. Lord Rama accepts Sita and they return to Ayodhya.
2. Scene From The Panchavati Forest
The picture describes a scene from the Panchavati forest. It is believed that Lord Rama built his forest by residing in the woods of Panchavati, near the sources of the river Godavari, a few miles from the modern city of Mumbai. He lived in peace with his wife and brother in the forest.
3. Hanuman Visits Sita
Hanuman reaches Lanka in search of Sita. At first, he was unable to find Sita. He later saw a woman sitting in Ashok Vatika, drowned in her sorrows, looked extremely pale. He recognized her. After seeing the evil king, Ravana making her regular visit to Sita, he hid somewhere in the Vatika. After Ravana left, Hanuman proved Sita that he is Rama’s messenger by showing her his ring. He assured her that Rama would soon come to rescue her. Before leaving Lanka, he heckled Ravana. Agitated by Hanuman’s actions, Ravana ordered to set Hanuman’s tail on fire. With the burning tail, Hanuman set the entire city on fire.
New Delhi, October 4, 2017 : You might have been moved by the way followers of the Hindu dharma bow down and welcome you inside their homes. Or by the way Hindu women dress, with jewellery adorning their hands and legs. Who doesn’t like the crinkling of their bangles, after all? But have you ever wondered the rationale behind their customs and traditions?
According to popular notions, the traditions and practices of the Hindu dharma have been equated with superstitions. However, a deeper look into the practices reveal that they are based on scientific knowledge and have been observed over generations , keeping in mind a more holistic approach.
Hinduism can hence, be called a dharmic scientific religion rather than just scientific religion. We prove you how!
1. Worshiping the Peepal tree
Hindu dharma entails a myriad gods and goddesses and there exist a variety of reasons that propagate worship of Peepal tree. According to Brahma Purana, demons Ashvattha and Peepala hid inside and lured people to touch the Peepal tree and consecutively killed them. They were killed by lord Shani and hence the tree has been worshiped ever since. Another legend believed Goddess Lakshmi resides under the Peepal tree every Saturday which lends it a divinely touch. Another school of thought believes lord Hanuman sat on top of the Peepal tree in Lanka to witness the hardships faced by Sita.
The Peepal tree does not have a succulent fruit, lacks strong wood and does no good other than provide shade. However, it continues to enjoy increasing devotion from people practicing the Hindu dharma. Science confirms that Peepal is the only tree which produces oxygen even during the night. Hence, in order to preserve this unique property, ancestors of the Hindu dharma related it to God. Additionally, the tree is of utmost significance in Ayurveda and its bark and leaves are used to treat diseases and illnesses.
2. Do not chew leaves of Tulsi plant
The Tulsi plant is revered in the Hindu dharma. Apart from its medicinal qualities, the plant is also known for its symbolic presence in Hindu mythology.
According to popular belief, Tulsi is the wife of Lord Vishnu. Hence, biting and chewing it is considered disrespectful.
However, according to botanists, Tulsi has high quantities of mercury. If raw mercury comes in contact with teeth (calcium), it can possibly result in inundation, making the teeth fall. Hence, leaves of the Tulsi plant are suggested to be swallowed and not chewed.
3. Applying tilak on your forehead
Application of tilak is a religious ac. According to the Hindu dharma, the forehead signifies spirituality. Hence, application of a tilak on the forehead denotes an individual’s thoughts and conviction towards spirituality. Various Vedic scriptures and Upanishads maintain that energy, potency and divinity comes to those who apply a tilak.
However, science asserts that during the application of a tilak, the central point in the forehead and the Adnya-chakra automatically pressed which encourages blood supply to the facial muscles. According to body anatomy, a major nerve point is located in the middle of the eye brows on the forehead. Application of the red tilak is believed to maintain vitality in the body and prevent the loss of energy. The Tilak is also believed to control and enhance concentration.
4. Obsessive cleaning during Diwali
Diwali, the festival of lights honors the goddess Lakshmi, the deity of wealth. The festival also commemorates the return of lord Ram after an exile of 14 years to his kingdom in Ayodhya. According to Hindu mythology, the night of his return was a new moon night. To illuminate his path in the pitch dark night, the villagers of Ayodhya cleaned the entire village and lit it with lamps.
Hence, Diwali is preceded by extensive cleaning of the entire house in honor of both the deities of Hindu mythology. Legend also believed goddess Lakshmi comes home on Diwali and thereby, the entire place should be cleaned and decorated to welcome the goddess.
However, science backs the concept and explains that Diwali essentially falls in October and November, and mark beginning of winters and end of monsoon season.
In older times, the monsoons were not a good period as they were characteristic of excessive rains that often resulted in floods and damaged homes, which then needed repair. This is why people indulged in repair, cleaning and beautification of their homes.
5. Folding your hands for ‘Namaskar’
You will often find people practicing Hindu dharma greeting people by joining their palms together. The ‘Namaskar’ is believed to signify respect for people.
This pose requires an individual to join all finger tips together that carry the pressure points of ears, eyes and mind. Science says pressing them together activates these pressure points, making our mind attentive. This aids us to remember people for a longer duration.
The Namaskar can also be backed up by an act to maintain hygiene and cleanliness since it does not involve any physical contact.
6. Wearing toe rings
Traditionally, toe rings are worn by married woman on the second toe and are treated as a sign of holy matrimony. However, they are believed to be a part of the Indian culture since the times of Ramayana when Sita threw her toe ring for her husband lord Ram, upon being abducted by Ravana.
Science says that a nerve on this toe connect the uterus to the heart. Wearing a ring on this finger helps regulate blood flow, thereby, strengthening the uterus and regulating menstrual cycle. It is also believed to have an erotic effect.
7. Applying henna on hands and feet
Mehendi or henna is usually applied during weddings and festivals to enhance the beauty of the women-folk. According to popular beliefs, the color of the henna denotes the affection a girl will enjoy from her husband and mother-in-law.
However, science provides rationale of applying henna during the stressful times of festivals and weddings. Festivity stress can bring fevers and migraines, which when mixed with excitement and nervous anticipation can prove to be harmful for an individual.
Thus, besides lending color, henna also possesses medicinal qualities that relieve stress and keeps the hands and feet cool thereby shielding the nerves from getting tense.
8. Fasting during Navratri
There are four major Navratris throughout the year, however only two are celebrated on a grand scale. Throughout the nine day festival, devotees observe ritualistic fasts, perform several pujas and offer bhog (holy food) to Goddess Durga in an attempt to gratify her.
But according to science, these navratris are celebrated when the seasons are transitioning. As the seasons and the temperatures change, our eating habits also do.
Fasting during Navratri allows our bodies to adjust to the changing temperature. Individuals get a chance to detox their bodies by quitting excessive salt, sugar and oil. Additionally, Navratris allow them to meditate and gain positive energy. This helps them prepare for the upcoming change in seasons.
9. Applying sindoor
In traditional Hindu societies, the Sindoor denotes a woman’s desire for their spouse’s longetivity. The red powder is believed to be the color of power, symbolizing the female energy of Parvati and Sati. The Hindu dharma holds a woman is ‘complete’ or ideal only when she wears Sindoor.
Science explains that sindoor is made out of Vermilion, which is the decontaminated and powdered type of cinnabar (mercury sulfide). Because of its characteristic properties, mercury is known to reduce anxiety, control blood pressure and also initiate sexual desire, the primary reason why married women are advised to wear the ‘holy’ red powder. This is also the reason why widows are prohibited from wearing sindoor.
10. Wearing bangles on wrists
Bangles have been worn in the Hindu dharma since times immemorial- goddesses are also pictured to adorn these beautiful rings in their wrists. Bangles are believed to enhance feminine grace and beauty. The Hindu dharma almost makes it mandatory for newly-wed brides and to-be brides to wear bangles as they are believed to symbolize the well-being of the husbands and the sons.
Science suggests the constant friction caused by wearing bangles in the wrists expands the blood flow level. Besides this, the energy passing through the external skin is once again returned to one’s own body due to the round-molded bangles which has no ends to pass the energy out.
Gary Mehigan said that Indian food is gaining deserved attention globally
We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor
The Chef expressed that food the world over has seen enormous changes driven by social media
August 27, 2017: Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world.
In an email interview with IANS from Melbourne, Mehigan said that Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual property, namely food, properly. We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor and many other names from all over the world infiltrating the food scene in a big way.”
“People still sometimes see Indian food as a homogeneous chicken tikka, rogan josh, chicken vindaloo cuisine, when we know it is far from the truth. Regionality is what sets Indian food apart. Regionality is what the world is going to appreciate when it starts to learn about Indian food,” Mehigan explained.
“I hope I’m a part of those who bring great Indian food to Australia,” said the chef, who is now the face of Fox Life’s “Food @ 9: India Special with Gary Mehigan”.
“There’s quite a bit of Australian talent we’re trying to showcase through the series. These shows get addictive and help us travel vicariously through our television sets,” he stated.
Mehigan, who will be setting foot in India for the seventh time this November, said he carries back inspiration from the country to his kitchen from each visit.
“I love the country – something about the color, the chaos, the diversity and the originality of the food, it all gets under your skin. I carry home a few recipes and ideas each time I visit. It’s certainly changed the way I cook at home,” he said.
Known popularly for shows like “Far Flung with Gary Mehigan”, and for his presence as a judge on “MasterChef Australia”, the Chef expressed that food the world over has seen enormous changes driven by social media.
“I’m loving where food is at the moment. Ideas are being shared so quickly through social media — whether it’s Instagram, Twitter or Facebook. I can browse through my Instagram and look at what some of my most favorite restaurants in the world are serving for lunch.
“The frame of reference for younger cooks is much bigger. They are able to browse through how a matcha ice-cream is made in Tokyo, or how funky desserts are made in Parisian cafes,” Mehigan said.
All in all, it’s a great thing for food with awareness growing, he opined. “This global club of foodies is only expanding. It’s a great thing for food, our health, and our planet too if we care about where our food comes from.”
Social media is also one of his ways to keep reinventing his food, said the chef, who has been in the industry for nearly three decades.
“Social media is there to keep my imagination going. I’m food obsessed. I go on holidays because of food. I think I’ve never been in love with food more than I am now,” Mehigan said, signing off. (IANS)