New Delhi: Millions of Koreans trace their origins to Suriratna, a princess from Ayodhya who had married the Korean king Kim Suro, said a diplomat from the country, adding that a memorial to the princess would soon be upgraded.
At a two-day international conference organized by the Indian Council for Cultural Relations (ICCR), the deputy head of the South Korean embassy Ahn Min Sik said the shared heritage between India and his country began in 48 AD with the Ayodhya princess marrying the Korean king.
“If there’s any country that is closer to India in terms of the shared history, the language, it is Korea,” said the ICCR President Lokesh Chandra, adding that the legend has helped in strengthening the Indo-Korean relations.
“Our history shows the mutual support and partnership these two countries had enjoyed. This has led to an increasing value to our extending partnership in economic, political and cultural entities,” Anil Wadhwa, secretary in the ministry of external affairs said while addressing the conference.
An official statement from the ICCR pointed out that Suriratna had traveled for three months from Ayodhya to Korea by sea and married the Korean king, thus marking the beginning of the Garak clan in Korea.
Prime Minister Narendra Modi during his visit to Seoul in May had also reiterated the importance of this legend in his speech.
“The relationship between the two countries goes back to the first century when an Indian Princess traveled from the kingdom of Ayodhya to Korea by a boat. She married the Korean King Suro and became the first queen of South Korean kingdom. Several Koreans trace their lineage to her,” Modi had said at the India-Korea CEOs Forum.
This tale of the Ayodhya princess was also mentioned in ‘Samguk Yusa’ or ‘The Heritage History of the Three Kingdoms’, a treasured work in Korea which was written in the 13th century.
The book finds a reference to the princess (Suriratna), who after marriage had become Queen Heo Hwang-ok.
The statement from ICCR also mentioned some of the famous descendants of Queen Heo as General Kim Yoo-shin, who had first unified the Korean Kingdom in the 7th century, former president and Nobel Laureate Kim Dae-jung, and former prime minster Kim Jong-pil, among others.
Delhi, the present day cultural hub of India, which was once under the rule of The Parthians, The Turks, The Afghans, The Mughals and The Britishers which left an impact on the city and gave it its own unique status. Tourists from all over the world come down to Delhi and lose their hearts to it scrumptious cuisines.
It’s winter in Delhi, a perfect weather for sampling Delhi’s most famous attractions- its incredible street food. It’s not just the street food that Delhi is famous for but a lot of history and culture that is mixed up with the food. Everything from Asoka era to Mughals to the invaders who held sway over Delhi to Purana Qila, have left the taste of the food behind.
To the variety of chats that will take you on tour of tangy, sweet and spicy flavours to the non-vegetarian food which will remind of the rich flavours to the food never tasted anywhere, Delhi has it all.
Here are 10 places to visit for indulging into the flavors of Delhi.
Paranthe Wali Gali
Paranthe Wali Gali since 1870s is the name of a narrow street in the Chandni Chowk area of Delhi known for its series of shops selling parantha, an Indian flatbread. The food is old fashioned, strictly vegetarian and the cooked dishes do not include onion or garlic. Stuffed aloo (potato), Gobi (cauliflower) and matar (peas) paranthas are the most popular ones. Lentil paranthas are also available. The cost could come up to 150 rupees for 2 people. This street is lit from 9 a.m. to 11 p.m.
Dilli Haat does not only showcase the rich Indian culture and diverse Indian Heritage, but is also one of the best place to enjoy regional food from all over the country. Dilli Haat provides various food stalls having food from various Indian States that gives you a variety of choice at low cost prices. Its timings are from 10:30 a.m. to 10:30 p.m. Bijoli Grill- a West Bengal food stall offering Fish curry and Kosha Mangsho; Momo Mia, an Arunanchal Pradesh food stall offering Momos and Fruit Beer; Nagaland Kitchen, a Nagaland food stall offering Raja Mircha and Momos; Manipur Foods, a Manipuri Food Stall offering Fried Rice, Tarai Tong ad Fruit Beer; Rajasthani Food Stall offering Pyaaz Kachori, Desi Ghee Jalebi and Rajasthani Thali; Maharashtra Food Stall offering Vada Pav, Puran Poli, Shrikhand; Dawath-E-Awadh, a UP Food Stall offering Kebabs, Biryani and Phirni and other food stalls from states such as Andhra Pradesh, Assam and Kerala.
Khan Market is not only a place for die hard shoppers, it is also Delhi’s incredible food districts. A neighborhood that never sleeps, whose streets are filled with the scent of mutton kebab and fried rice. Khan Market has restaurants such as Town Hall Restaurant, The Big Chili Café, Yellow Brick Road Restaurant, Wok in Clouds, The Coffee Bean & Tea Leaf, Soda bottle opner wala, Azam’s Mughlai, Café Turtle, Omazoni and Market Café.
Tucked away in Safdarjung Development Area’s main market is a hole-in-the-wall tandoor-and-takeaway restaurant known as Spice Aangan. Spice Aangan has been a staple of the SDA market food scene for a while now. The hole-in-the-wall is bang opposite the small, grassless park located at the centre of the market. While there are a couple of steel benches at edge of the park to sit and enjoy their food, it is otherwise a purely takeaway and home delivery outlet. Restaurant serves tandoori snacks–chicken tikka, malai tikka, seekh kebab–as well as mutton dishes, curries, biryani and shawarma rolls. Despite so many options, though, you’d be hard pressed to find the regulars ordering anything other than the chicken shawarma.
Karim’s is a historic restaurant located near Jama Masjid Gali Kababian, Old Delhi, Delhi. It is know that this is the best restaurant in Delhi, serving non-vegetarian food since 1913. The original Karim’s is bang opposite Jama Masjid in the walled city area of Delhi. It is close to a market known as Darya Ganj. Those visiting Karim’s for the first time will be surprised at the location. Getting there is not easy, you will need to ask locals for help. Mutton Burra, Mutton Raan-this starter is huge, and is meant for four or five people. There is a wide range of kebabs including Seekh Kebabs, Shammi Kebabs and Mutton Tikka. Chicken Seekh Kebab, Tandoori Chicken or Chicken Tikka for those who love chicken. Mutton Korma, Mutton Stew and Badam Pasanda Chicken Noor Jehan and Chicken Jahangiri are the main courses to be tried once you get there. As for the bread Khamiri Roti is something not to be missed. Karim’s serves two main desserts Kheer Benazir and Shahi Tukda.
Delhi serves delectable food in almost every nook and corner of the city. Whether it is crowded streets of Chandni Chowk or the sophisticated eateries of Khan Market. One such stop is Pandara Road Market, located near India Gate, the place serves best non-vegetarian food of the city, so all the meat lovers out there fill your wallets. Havemore offering the best Butter chicken and garlic naan and Gulati which is best known for its Dum Biryani and kebabs with the cost price of 1500 rupees for two, and many other restaurants like Chicken Inn, Pindi and Ichiban.
Amar Colony is generally known to be the hub of garments but it is also the hidden street food hub. Home to a diverse population from India, Africa and Afghanistan, there is no doubt, diversity in food here too. A number of small joints for street food in Amar Colony exist which serve the most delicious dishes for you. Most of the shops are situated in the main market and are close to each other. Nagpal Chole Bhature, Hunger Strike, Tibb’s Frankie, Biryani Corner, 34 Chowringhee Lane, Sharma Chaat Bhandar, Deepaul’s Café, Dolma Aunty Momos, Muttu South Indian Anna, High On Burger are the best places to visit when on Pandara Road.
Hudson Lane, very close to the main North Campus area, is one place where you will find one of the finest cafés and best restaurants in Delhi. Mostly serving Italian, Café, and Fast Food Cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price. Woodbox Café, Mad Monkey, Indus Flavors, QD’s, Ricos and Big yellow Door are the most recommended places to munch at.
Jung Bahadur Kachori Wala
Situated near Paranthe Wali Gal, Jung Bahadur Kachori Wala is a small but popular street stall that’s been serving sought- after Kachoris since the early 1970s. Kachori stuffed with urad dal and served with special spicy chutney is a must try ther.
From fancy revolving restaurants to the delicious local rajma chawal, Connaught place does not discriminate when it comes to food. Home to some of the best restaurants in Delhii and also ironic dahbas, one can relish all kinds of cuisines here be it local, regional or international. Kake Da Hotel, Parikrama, Jain Chawal Wale, Minar and much more are the places to step up with.
Vivah Panchami is a Hindu festival that celebrates the wedding of Lord Ram and Goddess Sita. It is celebrated on Shuklapaksha Panchami, which is the fifth day of the month of Margashirsha according to Hindu calendar. In 2017, the festival was celebrated on 23rd November.
In Ramayana, it was on this day (Vivah Panchami) that Lord Ram; the eldest son of King Dashrath of Ayodhya, the reincarnation of Lord Vishu got married to Goddess Sita. Vivah Panchami festival celebrates the union between these two divine beings.
According to the legends, it was on this day that Lord Ram along with his brother Lakshman visited Jankpur, the birthplace of Goddess Sita. In the Kingdom of Mithila, King Janak had organized the ceremony of ‘Swayamvar’ for his daughter Sita. In this ceremony, the Goddess was supposed to choose her groom. The condition for winning the Swayamvar, however, was decided on contender’s ability to lift a the majestic bow of Lord Shiva string it. Lord Ram not only managed to raise the bow but he also broke it and thus fulfilled the condition and married Sita. According to Ramayana, during this grand marriage ceremony other the brothers of Lord Ram like Lakshman, Bharat and Shatrughan were also married to Sita’s cousins called Urmila, Mandavi, and Shuddhakirti respectively.
Celebrations on Vivah Panchami:
Vivah Panchami is celebrated with great enthusiasm in the city of Ayodhya, the birthplace of Lord Ram and Mithilanchal region in India as well as in Janakpuri in the Nepal. At Ayodhya, the devotees try to recreate the wedding ceremony by decorating the idols of Ram and Sita with bridal clothes and jewellery. This celebration is also popularly referred to as ‘Ram Vivah Utsav.’ Ramleela, a dramatic folk enactment of Lord Ram’s life is also performed at various places depicting the marriage ceremony between Lord Ram and Sita.
Vivah Panchami also has a great significance in the region of Janakpuri (in Nepal) as it believed to be the place where the marriage ceremony took place. Many devotees visit the place from India to Nepal to worship Lord Ram and Goddess Sita and celebrate their union. People seek the blessing from these idols of Ram and Sita to live a happy married life. It is also a firm belief among the devotees that worshipping Lord Ram and Sita on this day will help them deal with their marital woes and strengthen their union.
Tibetan spiritual leader the Dalai Lama on Sunday said India and China have “great potential” and they could work together at a “practical level”.
“I think, a great potential… India and China combined are doing more compassionate work… At a practical level also. Imagine two billion people working together,” he told reporters here after inaugurating Smile Foundation’s initiative, The World of Children.
The spiritual leader, who has lived in India in self-imposed exile since 1959, said neither country had the “ability to destroy the other”.
“Whether you like it or not, you have to live side by side,” he said.
Underlining the ancient spiritual connection between the two countries, he said Chinese Buddhist Hsuan Tsang visited Nalanda (now in Bihar) and brought Nalanda Buddhist traditions to China.
“All thinkers of Nalanda are Indian. So Nalanda’s tradition is India’s tradition,” he said.
The Nalanda traditions had turned Tibetans, who were warriors, into more compassionate, peaceful and non-violent nation, he said.
“So sometimes in Delhi, teasing my Indian friend, (I say) if Tibet still remained in the previous way of life, like Mongols, Chinese invasion may not have taken place,” the Dalai Lama said in a lighter vein.
He said nobody in the world wanted violence but it was happening “because our minds are dominated by destructive emotions due to short-sightedness”.
“Nobody wants problems. Yet, many problems are our own creation.”
The Dalai Lama said the existing modern education was oriented to material values. India can take lead in improving the education system by combining modern education with ancient knowledge, he said. (IANS)