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Malaysian cuisine is closest cousin to South Indian food

The interconnection between Malaysian and South Indian cuisine

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Malaysian cuisine can be termed the closest cousin of South Indian cuisine. Nevertheless, Malaysian dishes taste different, said a top chef at The Raintree, St.Mary’s Road, a star hotel here.

That may sound like the advertisement line for a ketchup brand. “It’s different”, but what executive chef Hushmoin K. Patell says is true.

“The ingredients used are similar to South Indian ingredients. But Malaysians use a lot of shrimp and shrimp paste as a flavouring agent or for garnishing purposes,” Patell tol d IANS.

Malaysian cuisine is known for its use of spices, shrimp paste, lemongrass, kaffir lime leaves, cardamom, star anise, fenugreek , galangal and coconut milk – the last adds a delicious creamy touch.

The dishes do not give out the strong flavour of galangal or lemongrass, as in the case of Thai curries.

The South Indian influence in Malaysian cuisine is bound to be with the historical invasion of Srivijaya by Rajendra Chola I, who had also forayed into Indonesia.

Subsequently, during the British rule of India many South Indians migrated to Malaysia.

Anchored by Malaysian chef Mohamad Asri, the hotel’s restaurant Colony is hosting a Malaysian food festival from April 22 to May 8, 2016, for buffet dinner.

Forty-eight-year-old Asri is anchoring for the second time a Malaysian food festival in India. The first time was in 1996 at a star hotel in Delhi.

Related article: 5 Indian dishes doing rounds in Malaysia with a twist!

The menu offers five non-vegetarian and six vegetarian dishes, four starters – two each in vegetarian and non-vegetarian, two kinds of rice and five desserts, including is kacang – Malaysian shaved ice.

“The Malaysian chicken satay is different from Thailand’s chicken satay. Malaysians use palm oil. We have not used palm oil here, but still maintain the authenticity of taste,” Asri said.

According to Patell, the Malaysians use a lot of shrimp as the flavouring agent even in their vegetarian dishes.

They consider meat to be non-vegetarian, while use of shrimp paste as a flavouring agent or shrimp for garnishing is considered vegetarian,” he said.

“We have done some adaptations in the vegetarian dishes keeping out the non-vegetarian items,” Patell said.

While Chinese noodles are available on Indian streets though modified to Indian tastes, Patell said perhaps Malaysian curries too can be made and sold on the streets here.

Asked about South Indian dishes, Asri said he likes the dosa made here.

“The dosas here are much more crispier than what is made in Malaysia,” he said, offering the ayam soup or the chicken soup.

The soup, with finely cut chicken pieces, was flavourful and could not be associated with south Indian dishes.

The chicken satay with roasted peanut sauce was also good but the surprise item was the sweet potato fritter or sweet potato bhaji.

It was time for the main course and Asri suggested coconut rice with okra curry and pajeri aenas-pineapple curry.

The Malaysian dish (unlike the South Indian counterpart) was sticky and made with grated coconut, coconut milk, ginger, lemongrass and some seasoning.

The coconut rice with both the curries tasted good. The pineapple curry was sweet at first, but then the spicy flavour took over – surely a must try item.

On the non-vegetarian side, the steamed rice with ayam kalio (chicken cooked in red coconut gravy with aubergine) was tasty.

Similarly, the ikan masak mera (fish cooked with chilli and tomato) was also good and would also go well with steam rice and okra curry.

For the sweet tooth there is a wide choice: pengat pisang (sago pudding with banana and coconut milk), onde onde (steamed rice dumplings stuffed with palm sugar), kuih ketayab (pancakes stuffed with a sweet coconut filling), sago gula melaka (sago pearls cooked in coconut milk and cream topped with caramel sauce) and kuih lapis (layered cassava cake).

Where: The Colony restaurant at The Raintree, St. Mary’s Road, Alwarpet

Available as a part of dinner buffet 7-11 pm

Price: Rs.1,450 excluding tax per head

Dates: April 22 to May 8

(IANS)

 

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  • Pritam Go Green

    Well i don’t think people are much fond of south Indian food . Had it been more kind of north Indian food .. i would have loved it .

  • Akanksha Sharma

    I love South Indian food because they are mostly spicy

  • Shubhi Mangla

    A good population of South Indians in Malaysia have also contributed in adding south Indian flavour to Malaysian cuisine

  • Pritam Go Green

    Well i don’t think people are much fond of south Indian food . Had it been more kind of north Indian food .. i would have loved it .

  • Akanksha Sharma

    I love South Indian food because they are mostly spicy

  • Shubhi Mangla

    A good population of South Indians in Malaysia have also contributed in adding south Indian flavour to Malaysian cuisine

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Forks in the Road : 10 places to eat in Delhi

Delhi has so many diverse cuisines to offer. Here is the list of 10 places to eat in delhi which you can not miss

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Foodie Delhi
10 places to eat in Delhi (pexels)

Delhi, the present day cultural hub of India, which was once under the rule of The Parthians, The Turks, The Afghans, The Mughals and The Britishers which left an impact on the city and gave it its own  unique status. Tourists from all over the world come down to Delhi and lose their hearts to it scrumptious cuisines.

It’s winter in Delhi, a perfect weather for sampling Delhi’s most famous attractions- its incredible street food. It’s not just the street food that Delhi is famous for but a lot of history and culture that is mixed up with the food. Everything from Asoka era to Mughals to the invaders who held sway over Delhi to Purana Qila, have left the taste of the food behind.

To the variety of chats that will take you on tour of tangy, sweet and spicy flavours to the non-vegetarian food which will remind of the rich flavours to the food never tasted anywhere, Delhi has it all.

Here are 10 places to visit for indulging into the flavors of Delhi.

  1. Paranthe Wali Gali
IndianGyaan

 

Paranthe Wali Gali since 1870s is the name of a narrow street in the Chandni Chowk area of Delhi known for its series of shops selling parantha, an Indian flatbread. The food is old fashioned, strictly vegetarian and the cooked dishes do not include onion or garlic. Stuffed aloo (potato), Gobi (cauliflower) and matar (peas) paranthas are the most popular ones. Lentil paranthas are also available. The cost could come up to 150 rupees for 2 people. This street is lit from 9 a.m. to 11 p.m.

  1. Dilli Haat
India Opines

Dilli Haat does not only showcase the rich Indian culture and diverse Indian Heritage, but is also one of the best place to enjoy regional food from all over the country. Dilli Haat provides various food stalls having food from various Indian States that gives you a variety of choice at low cost prices. Its timings are from 10:30 a.m. to 10:30 p.m. Bijoli Grill- a West Bengal food stall offering Fish curry and Kosha Mangsho; Momo Mia, an Arunanchal Pradesh food stall offering Momos and Fruit Beer; Nagaland Kitchen, a Nagaland food stall offering Raja Mircha and Momos; Manipur Foods, a Manipuri Food Stall offering Fried Rice, Tarai Tong ad Fruit Beer; Rajasthani Food Stall offering Pyaaz Kachori, Desi Ghee Jalebi and Rajasthani Thali; Maharashtra Food Stall offering Vada Pav, Puran Poli, Shrikhand; Dawath-E-Awadh, a UP Food Stall offering Kebabs, Biryani and Phirni and other food stalls from states such as Andhra Pradesh, Assam and Kerala.

  1. Khan Market
The Urban Escapades

Khan Market is not only a place for die hard shoppers, it is also Delhi’s incredible food districts. A neighborhood that never sleeps, whose streets are filled with the scent of mutton kebab and fried rice. Khan Market has restaurants such as Town Hall Restaurant, The Big Chili Café, Yellow Brick Road Restaurant, Wok in Clouds, The Coffee Bean & Tea Leaf, Soda bottle opner wala, Azam’s Mughlai, Café Turtle, Omazoni and Market Café.

  1. Spice Aangan
EazyDiner

Tucked away in Safdarjung Development Area’s main market is a hole-in-the-wall tandoor-and-takeaway restaurant known as Spice Aangan. Spice Aangan has been a staple of the SDA market food scene for a while now. The hole-in-the-wall is bang opposite the small, grassless park located at the centre of the market. While there are a couple of steel benches at edge of the park to sit and enjoy their food, it is otherwise a purely takeaway and home delivery outlet. Restaurant serves tandoori snacks–chicken tikka, malai tikka, seekh kebab–as well as mutton dishes, curries, biryani and shawarma rolls. Despite so many options, though, you’d be hard pressed to find the regulars ordering anything other than the chicken shawarma.

  1. Karim’s
Musafir

Karim’s is a historic restaurant located near Jama Masjid Gali Kababian, Old Delhi, Delhi. It is know that this is the best restaurant in Delhi, serving non-vegetarian food since 1913. The original Karim’s is bang opposite Jama Masjid in the walled city area of Delhi. It is close to a market known as Darya Ganj. Those visiting Karim’s for the first time will be surprised at the location. Getting there is not easy, you will need to ask locals for help. Mutton Burra, Mutton Raan-this starter is huge, and is meant for four or five people. There is a wide range of kebabs including Seekh Kebabs, Shammi Kebabs and Mutton Tikka. Chicken Seekh Kebab, Tandoori Chicken or Chicken Tikka for those who love chicken. Mutton Korma, Mutton Stew and Badam Pasanda Chicken Noor Jehan and Chicken Jahangiri are the main courses to be tried once you get there. As for the bread Khamiri Roti is something not to be missed. Karim’s serves two main desserts Kheer Benazir and Shahi Tukda.

  1. Pandara Road
ScoopWhoop

Delhi serves delectable food in almost every nook and corner of the city. Whether it is crowded streets of Chandni Chowk or the sophisticated eateries of Khan Market. One such stop is Pandara Road Market, located near India Gate, the place serves best non-vegetarian food of the city, so all the meat lovers out there fill your wallets. Havemore offering the best Butter chicken and garlic naan and Gulati which is best known for its Dum Biryani and kebabs with the cost price of 1500 rupees for two, and many other restaurants like Chicken Inn, Pindi and Ichiban.

  1. Amar Colony
TripAdvisor

Amar Colony is generally known to be the hub of garments but it is also the hidden street food hub. Home to a diverse population from India, Africa and Afghanistan, there is no doubt, diversity in food here too. A number of small joints for street food in Amar Colony exist which serve the most delicious dishes for you. Most of the shops are situated in the main market and are close to each other. Nagpal Chole Bhature, Hunger Strike, Tibb’s Frankie, Biryani Corner, 34 Chowringhee Lane, Sharma Chaat Bhandar, Deepaul’s Café, Dolma Aunty Momos, Muttu South Indian Anna, High On Burger are the best places to visit when on Pandara Road.

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  1. Hudson Lane, GTB Nagar
MY APRON DIARIES – WordPress.com

Hudson Lane, very close to the main North Campus area, is one place where you will find one of the finest cafés and best restaurants in Delhi. Mostly serving Italian, Café, and Fast Food Cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price. Woodbox Café, Mad Monkey, Indus Flavors, QD’s, Ricos and Big yellow Door are the most recommended places to munch at.

  1. Jung Bahadur Kachori Wala
Delhipedia

Situated near Paranthe Wali Gal, Jung Bahadur Kachori Wala is a small but popular street stall that’s been serving sought- after Kachoris since the early 1970s. Kachori stuffed with urad dal and served with special spicy chutney is a must try ther.

  1. Connaught Place
India Today – India Today Group

From fancy revolving restaurants to the delicious local rajma chawal, Connaught place does not discriminate when it comes to food. Home to some of the best restaurants in Delhii and also ironic dahbas, one can relish all kinds of cuisines here be it local, regional or international. Kake Da Hotel, Parikrama, Jain Chawal Wale, Minar and much more are the places to step up with.