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Three Day Traditional food festival to promote Ancient Tamil Food in Sivakasi

The nutritional value of various vegetables, greens, millets and fruits were also displayed to spread awareness

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Traditional Food in India( for representational purpose), Wikimedia Commons

Sivakasi, September 11, 2016: A three-day traditional food festival to promote the traditional Tamil  food involving millets for better health, began at Kammavar Marriage Hall in Sivakasi on Saturday.

K.T. Rajenthra Bhalaji, the Dairy Development Minister inaugurated the festival which was coordinated by the Integrated Child Development Scheme. Collector A. Sivagnanam also marked his presence during the inauguration ceremony.

The Minister while addressing the visitors on the occasion said, “The aim of the festival was to revive the age-old food tradition of the Tamilians, and to ensure that everyone got nutritional food and to improve the health conditions of the women and children.”

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“Our forefathers consumed food made of millets and had a healthier life. However, over the period people switched over to rice and maida due to change in lifestyle and spoiled their health with fast food,” Mr Bhalaji added.

The Minister said that women could only relish the health benefits by consuming food made of millets as it improves their digestive system, prevents ulcers, and the stink in the mouth. Mr Bhalaji also listed various programmes initiated by the State Government that aims at improving living conditions for women.

 A guide to cooking traditional food items was also released by the minister on the occasion.

32 stalls on various traditional dishes are established in food festival where people can also learn the recipe and procedures of cooking those dishes. Similarly, the nutritional value of various vegetables, greens, millets and fruits were also displayed.

The nutritional value of various vegetables, greens, millets and fruits were also displayed to spread awareness.

T. Radhakrishnan the Virudhunagar MP, the MLA from Sattur Mr S.G. Subramanian and the District Revenue Officer C. Muthukumaran, also participated in the function.

It is believed that traditional food used to be healthier, had higher nutritional value and more beneficial and hence initiatives like this are necessary to aware the youth about the traditional and authentic food of a place. (IANS)

  • Manthra koliyer

    This is a treat for the Tamilians

  • Krishna Rao

    Very cool.

  • Antara

    Wonderful promotion and celebration of the Tamil delicacies!

  • Antara

    Wonderful promotion and celebration of the Tamil delicacies!

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Love Hot Served Food? Caution: These 10 Foods May Turn Toxic Upon Reheating

Here is the rundown of 10 foods that you ought to abstain from reheating to keep its supplements rich

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Reheating some food may be dangerous to health. Pixabay

Sep 01, 2017: Food function as the fuel for your body and you should put every effort to have a robust and healthy food. The foods you devour include supplements, vitamins, fiber, protein, and minerals, which combine to help your body keep going.

Many of us indulge in the practice of reheating the food while eating. But few nourishments could transform into dangerous components in the wake of reheating. The reality will astound you, however, don’t stress.

Here is the rundown of 10 foods that you ought to abstain from reheating to keep its nutrients rich.

1. Rice

Rice. Pixabay

Most of you store rice in the wrong way, which in turn, can be toxic. The spores available in the raw rice can turn into bacteria, which multiply at the room temperature and may induce diarrhea and vomiting.

2. Potatoes

Potatoes. Pixabay

Potatoes are the favorite for many of us, but shockingly, potatoes lose their nutritional value when reheated. Toxic potatoes can breed illness, nausea, and induce food poisoning.

3. Spinach

Spinach. Pixabay

Just like any other green leafy vegetable, Spinach is rich in iron and nitrates. Upon reheating it, the nitrates turn into nitrites which can lead to cancer in living tissue.

4. Oils

Olive Oil. Pixabay

Some oils such as grape seed oil, walnut oil, flaxseed oil, hazelnut oil, and avocado oil have extremely low smoke limits.If you reheat them, they become unhealthy to devour.

Also Read: List of 8 Food Items to Battle Depression and Anxiety 

5. Egg

Egg. Pixabay

Reheating eggs at high temperature makes them poisonous and upon devouring them, your digestive system may fall sick.

6. Chicken

Fried Chicken. Pixabay

Chicken, the rich source of protein also create a negative impact after reheating. Eating such chicken may become a problem for you.

7. Turnips

Turnips. Pixabay

Turnips contain nitrates which can become toxic for health if reheated. Ordinarily, turnips are used in preparing soups.

8. Mushrooms

Mushrooms. Pixabay

Here is one thing about Mushroom, everyone should know: It should be utilized on the same day they are cooked, as they are a rich source of protein. Mushrooms upon reheating may change its structure which can be harmful to your body and causes severe heart problems.

9. Beets

Beetroot. Pixabay

Beets also include a high proportion of nitrates, which upon reheating can turn into nitrites and can prove to be problematic for your health.

10. Celery

Celery. Pixabay

Celery also carries a high rate of nitrate. It turns into nitrites after reheating, which increases the risk of methemoglobinemia, a blood disorder.


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Here are 5 Indian Dishes that are Popular Across the Globe!

The five Indian dishes that even foreigners swear by

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Indian dishes and their unique spices
Indian spices and flavors. Wikimedia

New Delhi, July 25th, 2017: Reflecting the divergence of cultures; a perfect blend of zillion spices, creating in one’s taste bud, a blast of various flavors; leaving you wanting for more, that’s Indian cuisine for you!

With a country as diverse as ours, it is very much expected of India to maintain this diversity, when it comes to food as well. India doesn’t disappoint, as it contributes to the world, some of the best of food. Indian dishes have had, not just Indians, but the people around the world craving. According to a survey conducted by CNN Travel, recently, India has secured a place among the top 50 cuisines of the world. Here are five Indian dishes that are enjoying the global reputation.

Here are five Indian dishes that are enjoying the global reputation-

BIRYANI

Biryani enjoys global reputation
Biryani. Pixabay

Once you taste the Hyderabadi Biryani, there’s no going back. It is a dish made of rice, meat and is loved by people, India and abroad.

SAMOSA

Indian cuisine enjoying global reputation
Samosa. Pixabay

No one says no to Samosas, EVER! This is a fried snack stuffed with potatoes, and tastes best in combination with pudina (mint) chutney and chai! 

DHOKLA

Indian dishes enjoying global reputation
Dhokla. Pixabay

This soft and spongy snack is a delicious dish coming from the Indian state, Gujarat. It is made of fermented rice and chickpea batter and is perfect to begin your day with if you’re someone who likes their breakfast light yet tasty.

CHOLE BHATURE

Indian dishes enjoying global reputation
Chole bhature. Wikimedia

Chole bhature or the most popular dish in north India includes fried flour bread and curried chickpea. It can be eaten and enjoyed anytime of the day, as breakfast, lunch or dinner. Chole bhature when it rains, is hands down, the best idea.

DOSA

Indian food enjoys global reputation
Dosa. Wikimedia Commons

Because who doesn’t love Dosa? This is a dish that South Indians, North Indians, Non- Indians, everybody swears by. It is a South Indian dish made of rice batter and served with Sambhar and Coconut Chutney. 

These are the five Indian dishes that not only Indians but foreigners drool over as well.

-prepared by Samiksha Goel of NewsGram. Twitter @goel_samiksha