Vegan cheese is coming to a store near you


Ask an omnivore-turned-vegan which food was most difficult to surrender, and there’s a good chance the answer will be cheese. “It’s really the hardest thing for people to give up,” says Miyoko Schinner, author of Artisan Vegan Cheese. “I hear this all the time, wherever I go across the country.” Schinner understands the reluctance. Before she…