March 24,2016 (Reuters): In Punjab, thousands of Sikhs celebrated the annual spring festival of Hola Mohalla on Thursday with displays of horsemanship, bravery and sword fights. Hola Mohalla, which coincides with the Hindu Holi festival of colors, marks the transformation of the Sikh community into a martial fraternity by Guru Gobind Singh, the 10th leader of the Sikhs.
“This is the first time I am here in Anandpur Sahib and it is a very spectacular experience for us – once in a lifetime experience,” said Avinash Kaur, a Canadian national who attended the festival.
Watch this spectacular video: (with arrangement from Reuters)
New Delhi, October 18, 2017: Diwali is around the corner and everyone is busy with the preparations. On the eve of Diwali, the most important ritual is to perform Ganesh-Lakshmi Puja during the right muhurat (time) and with the right rituals(vidhi).
Here are some of the things you must take care of:
Ganesh-Lakshmi Puja Rituals
It is important that on the day of Diwali, you wake up early in the morning and pay homage to your ancestors and worship gods of your family. It is advised to observe a day-long-fast until the Ganesh-Lakshmi puja is performed in the evening.
Preparations For Ganesh-Lakshmi Puja
Families can embellish their home and office with Asoka and Marigold flowers, banana and mango leave on the day of the puja. Mangal Kalash covered with unpeeled coconut should be placed at both side of the main entrance of your house.
For puja preparation, place at the right hand side a red cloth on a hoisted platform and put in idols of Goddess Lakshmi and Lord Ganesh on it after gracing them with jewellery and clothes. Once this is done, Navgraha gods must be placed on the left hand side on a hoisted platform under white cloth. Prepare carefully nine slots of Akshata (unbroken rice) for placing Navgraha on white cloth and sixteen slots of wheat must prepared for the red cloth. You should perform puja with all the important rituals.
Timings (Muhurat) for Lakshmi Puja
Pradosh Kaal muhurat is the time during which puja needs to be performed. It starts after sunset and lasts for about 2 hours and 24 minutes. Goddess Lakshmi will stay in your home if you perform Lakshmi puja in the Pradosh Kaal when it is Sthir Lagna time. Sthir refers to ‘immovable.’ Before you do the puja, make sure you find out Pradosh Kaal (time) for your city or area. It is important that you know the right time to perform the puja.
– prepared by Siddheshwar Sharma. Twitter: @MancSiddheshwar
Hoshiarpur, Oct 2, 2017: Punjab is better known for India’s “green revolution” in agriculture and for contributing the maximum foodgrain to the national kitty. And now a progressive horticulturist and entrepreneur is offering hands-on experience to visitors to try their hand at how farming is actually done.
“Be a farmer on weekends at Citrus County — Hoshiarpur. Get your kids to the farm to give them a unique experience in a typical farm in Punjab. Let then come and indulge in plucking fruit and sowing vegetable seeds in the fields on their own.” This is how Harkirat Ahluwalia, owner of the Citrus County farm resort, puts it.
“We are offering guests, especially children, first-hand experience of doing farming. This is something that people have never tried before. The experience gives them the satisfaction of doing hard work and experiencing what life is like in the countryside,” Harkirat, who along with his wife Jasveen runs the resort, about 140 km from Chandigarh, told IANS.
The guests at the farm can sow seeds, pluck citrus fruit, plough the fields, milk cows, drive a tractor and take a ride to a nearby forest and rivulet in a tractor-trolley.
Fresh home-cooked food, which is prepared on earthen stoves at the ground level, home-grown organic vegetables and warm hospitality add up in equal measure to make the experience a refreshing one.
“Glamping”, or luxury tenting, as Harkirat puts it, is also part of the farm experience.
The nine air-conditioned tents at Citrus County, with attached bathrooms, offer luxury stay with king-sized beds in the midst of the sprawling orchards of kinnow (a citrus fruit) and tall poplar trees.
The farm resort is located in Chaunni Kalan village, five km short of Hoshiarpur on the Hoshiarpur-Chandigarh highway.
“Cycling enthusiasts are welcome to get their wheels along and we will provide them the best possible tracks,” said Harkirat, who is a post-graduate in Mass Communication from Panjab University and himself a cycling and biking enthusiast.
In the past, the resort has seen couples from other countries going through wedding rituals the Indian way to give them a real-time feel of the country’s culture and marriage ceremonies.
The unique thing in couples opting for the Indian-style wedding is that they are already married and are middle-aged or even older. The couples are accompanied by their friends, relatives and even children and grandchildren for this unique experience. (IANS)
Kolkata, Sep 19, 2017: From traditional local delicacies like fresh river prawns cooked in coconut cream and hilsa in pineapple gravy to international dishes such as Caribbean chicken steak or fish in hoisin sauce, city eateries are gearing up to woo revellers during Bengal’s biggest carnival, the Durga Puja.
The metropolis’ fine dining hubs have spiced up their menus with buffets, mostly including lavish platters — both traditional and continental — ahead of the festival, set to be celebrated between September 26 and 30.
The Taj Bengal, a landmark hotel in the heart of south Kolkata, will keep its doors open round-the-clock during the Puja days, exhibiting mouth-watering spreads for brunch, lunch and dinner.
The Sonargaon outlet will have on its menu narkel diye cholar dal (Bengal gram tempered with cumin, coconut shavings and ginger), Sonargaon chingri malai curry (fresh river prawns cooked in coconut cream), sorse bata illish (river hilsa cooked in mustard sauce), and pabnar murgi (chicken morsels cooked in onion-based gravy with a hint of radhuni seeds).
While the chingri and hilsa thali will cost Rs 2,900 per head, non-vegetarian gourmands will have to shell out Rs 2,500 for a sumptuous meal at the eatery. For vegetarians, the price will come down to Rs 2,200.
For those who want to try something that is not cooked at home on a regular basis, The Hub, the hotel’s multi-cuisine restaurant, offers a range of continental and Indian dishes like murgh badami shorba, Kabuli pulao, phulkopir paturi, mozzarella melt, prawn and mascarpone pie.
For dessert, foodies can spoil themselves with gajjar halwa sita bhog and dry fruit milk cake. The buffet will have unlimited cocktails and mocktails all tucked into a price tag of Rs 2,450.
At Novotel Kolkata Hotels and Residences, in the heart of Kolkata’s IT hub in Rajarhat, the breakfast assortment during the Puja days includes bhog khichudi, heeng kachori, aloor dum and jalebi.
The pocket pinch here would be within Rs 1,300 — with breakfast priced at Rs 900, lunch at Rs 999 and dinner for Rs 1,299.
For a filling lunch on Ashtami (September 28) afternoon, look no further than the hotel’s Studio restaurant, the pan-Asian galerie serving sorshe illish, illish paturi, chingri malai curry, kosha mangsho, narkel bata chingri, mangsher kofta pulao, pui sager chorchori, channar kalia and toker dal among many mouth-watering dishes.
“Traditional delicacies will be the focus. Somehow we have seen during the Durga Puja days just everyone wants to eat Bengali food,” Neelabh Sahay, Executive Chef of Novotel, told IANS.
People eager for a different flavour can try the Afra Tafri on Camac street, a posh and bustling south Kolkata locality.
From pan-fried fish with chilli basil sauce to Caribbean chicken steak, fish in hoisin sauce, and cottage cheese garlic, this gastropub will also be easy on the pocket. The buffet price is kept at Rs 699, inclusive of all taxes.
“Keeping in mind the various ways of satisfying the food lover’s taste buds, we introduced the contemporary festive buffet which will be available at Afra Tafri on the festive days of Durga Puja,” Chef Mohammad Feroz Hussain said.
Before you burp, for those who have a sweet tooth, Park Plaza in South Kolkata’s Ballygunge will offer chhana toast from Krishnagar in Nadia district and langcha from Tarapith, a small temple town near Rampurhat in Birbhum district.
“We want our customers to get the original flavour. That’s why we will bring the sweets from where they belong,” Chef Gautam Kumar told IANS.
There will also be “chat contests” for those who will avail the buffet priced at Rs 999 for lunch and Rs 1,199 for dinner.
Back on Camac Street, the gastropub Monkey Bar has lined up a specially curated “thaala meal” of home-style Bengali delicacies specially curated by Kolkata-based home chef, food critic and passionate foodie Iti Misra. The offerings come in three variants — vegetarian, fish and chicken — at a price range of Rs 999 to Rs 1,299.
(Debayan Mukherjee can be contacted at email@example.com)