Monday January 20, 2020

4 Differences Between Espresso And Coffee Beans

We're all somewhat aware of the difference between espresso and coffee. The fact there are two different words for those should be a dead giveaway.

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espresso, coffee, beans, brew, cafe
In reality, coffee and espresso originate from the same place. It's their similarity that makes way for the difference.

We’re all somewhat aware of the difference between espresso and coffee. The fact there are two different words for those should be a dead giveaway. However, do any of us truly know why it is different?

Sure, regular coffee drinkers can spot the difference in taste instantly, but do we know the source of it? Let’s see who wins in this fight between espresso beans vs coffee beans!

1. The Origin

In reality, coffee and espresso originate from the same place. It’s their similarity that makes way for the difference.

Often, people commit the mistake of assuming the beans for coffee and espresso are different. The presumption is based on the fact that the texture, taste and caffeine content is different for both. While this is true, coffee and espresso are both part of coffee beans.

The key dissimilarity between them isn’t a result of the beans, but the process involved.

Commercially, coffee beans can be categorized into two kinds. Robusta beans have been previously compared to oatmeals. This is because of the nutty flavor them emanate when roasted. Alternatively, raw Robusta beans give off a peanut like fragrance. Robusta is the typical harvest.

Arabica is a bit rare on the produce and costs more because of the difficulty in cultivation. The taste and texture of Arabica come in a variety of shades. The flavor can range from tangy to a sweet brew.

Roasted Arabica beans have a floral aroma and a sweet taste compared to Robusta. The fruit and sugar mix found in it is higher. Before roasting, Arabica’s smell reminds one of the blueberries.

Espresso has nothing to do with the beans used to make a cup of coffee. In reality, it is the name of the drink. Robusta and Arabica are both used to create an espresso.

2. The Process

Even the most ignorant ones have some idea of the various processes that are employed to present a fresh brew. There are different styles like the percolator or french press or the regular of the mill drip coffee. None of it is hard to create in the security of one’s home.

Once upon a time, homemade espressos were a myth or a luxury of the rich. One simply didn’t try it for the cost of the machine. However, the value of the machinery has been getting cheaper day by day.

The espresso maker is a significant factor in the process of making espresso. The actual taste of espresso cannot be achieved if one were to rely on a french press only. There is a requirement for high pressure when heating the water- something only the espresso machine can provide.

The espresso machine also comes with separate grinders. The regular blender doesn’t have the mechanism to achieve the fine grind needed for espresso. Of course, all of this comes with exceptions. There are ways to make espresso without the machine, but the time spent on it just isn’t worth it.

espresso, coffee, beans, brew, cafe
Regular coffee drinkers can spot the difference in taste instantly.

3. The Caffeine Content

It is generally concluded that espresso has a higher caffeine content. In reality, it depends on how much of the drink you consume. If you take a regular cup of drip coffee, you’re likely to consume more caffeine than a shot of the delicious espresso.

The source of confusion could be contributed to the factor that per ounce of espresso has higher caffeine concentration. If you compare between a cup of coffee and a shot of espresso though, you will find espresso has less caffeine.

Of course, things take a completely different turn if you’re an espresso addict. You might end up having way higher than the average 5 shot one would recommend in a day.

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4. The Taste

This is where the difference truly becomes apparent. Try having a cup of coffee and espresso one after another, and you will note the evident disparity in taste.

Espresso’s taste is thought to be way apparent than coffees. It presents the full flavor of the coffee with a definite roast, rounded experience. A lot of espresso lovers believe the paper filter saps out the taste from drip coffee, which is why we can see a clear difference in case of espresso.

This 4 clear difference should help you determine the kind of drink you want to become part of the daily routine. If you’re going to enjoy your time sipping from a full cup with a sweet flavor and more extensive option in the caffeine department, go with coffee.

If you experience a prominent taste of the coffee that will stay for a long time, enjoy a shot of espresso.

Alternatively, you can simply opt for both. You can always mix your espresso to your coffee and warm up amidst the cold air of the winter. The result depends on your personal preference.

Next Story

Cafes in San Francisco are Replacing Disposable Coffee Cups with Glass Jars

San Francisco Cafes Are Banishing Disposable Coffee Cups

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coffee paper cups
The growing number of coffee houses in San Francisco re banishing paper to-go cups and replacing them with everything from glass jars to rental mugs and BYO cup policies. Pixabay

A new cafe culture is brewing in the San Francisco area, where a growing number of coffee houses are banishing paper to-go cups and replacing them with everything from glass jars to rental mugs and BYO cup policies.

What started as a small trend among neighborhood cafes to reduce waste is gaining support from some big names in the city’s food and coffee world.

Celebrated chef Dominique Crenn, owner of the three-star Michelin restaurant Atelier Crenn, is opening a San Francisco cafe next year that will have no to-go bags or disposable coffee cups and will use no plastic. Customers who plan to sip and go at Boutique Crenn will be encouraged to bring their own coffee cups, says spokeswoman Kate Bittman.

On a bigger scale, the Blue Bottle coffeehouse chain, which goes through about 15,000 to-go cups a month at its 70 U.S. locations, says it wants to “show our guests and the world that we can eliminate disposable cups.”

Coffee to Go cups
Reusable to-go glass jars rest on a counter top at the Perch Coffee Shop, which stopped using paper and plastic cups in Oakland, Calif. VOA

Blue Bottle is starting small with plans to stop using paper cups at two of its San Francisco area branches in 2020, as part of a pledge to go “zero waste“ by the end of next year. Coffee to-go customers will have to bring their own mug or pay a deposit for a reusable cup, which they can keep or return for a refund. The deposit fee will likely be between $3 and $5, the company said.

Blue Bottle’s pilot program will help guide the company on how to expand the idea nationwide, CEO Bryan Meehan said in a statement.

“We expect to lose some business,” he said. “We know some of our guests won’t like it and we’re prepared for that.”

Larger coffee and fast-food chains around the U.S. are feeling a sense of urgency to be more environmentally friendly, and will no doubt be watching, said Bridget Croke, of New York-based recycling investment firm Closed Loop Partners, which is working with Starbucks and McDonald’s to develop an eco-friendly alternative to the disposable coffee cup.

Despite the name, today’s conventional paper cups for hot drinks aren’t made solely from paper. They also have plastic linings that prevent leakage but make them hard to recycle, Croke said. She says it’s unlikely large national chains will banish disposable cups, in the immediate term, or persuade all customers to bring mugs, so they’re looking for other solutions.

Starbucks and McDonald’s chipped in $10 million to a partnership with Closed Loop to develop the “single-use cup of the future” that is recyclable and compostable.

“They know there are business risks to not solving these problems. And the cup is the tip of the spear for them,” said Croke, adding that Blue Bottle’s choice of San Francisco for its test run is clearly the right market.

Starbucks, which has more than 15,000 U.S. cafes and about 16,000 internationally, plans to test newly designed recyclable cups in five cities next year: San Francisco, Seattle, New York, Vancouver and London, spokeswoman Noelle Novoa said.

California cities have long been leaders in recycling and passing laws to encourage eco-friendly habits.

This year, the state became the first to ban restaurants from automatically handing out plastic straws with drinks. It was also the first, in 2014, to prohibit stores from providing disposable plastic grocery bags to shoppers, and bags at checkout now cost 10 cents.

Coffee disposable cups
The step of banishing disposable cups was taken so that the cups do not harm the environment. Pixabay

Also this year, San Francisco International Airport became the nation’s first major airport to stop selling water in plastic bottles. Water is now sold in glass bottles and aluminum cans, and travelers are encouraged to bring their own empty bottles to fill up for free.

Starting in January, cafes and restaurants in Berkeley will charge 25 cents for disposable cups, and San Francisco is considering similar legislation.

Anticipating the fee, a group of about a dozen Berkeley cafes teamed up in a mug-sharing program, where customers can rent a stainless steel cup from one cafe and drop it off at any of the others. Vessel, the Colorado start-up that provides the cups, has a similar program running in Boulder.

Many coffee drinkers in the San Francisco area are taking Blue Bottle’s announcement in stride.

“Of course it’s a good idea,” said freelance writer Tracy Schroth, at a Blue Bottle cafe in Oakland. “It’s such a small step to ask people to bring their own cup. People just have to get into the mindset.”

At a Blue Bottle in San Francisco, electrician Jeff Michaels said he does love the coffee but doesn’t want to pay more if he forgets a mug.

“I paid almost $7 for this coffee,” Michaels said, sipping a cafe mocha. “How much are people willing to pay for a coffee?”

Small-cafe owner Kedar Korde is optimistic that one day it will become trendy for coffee drinkers to carry around reusable mugs, just like stainless steel water bottles have become a must-have accessory in the San Francisco area.

Korde’s Perch Cafe in Oakland ditched paper and plastic cups in September, along with lids and straws.

“We now offer a glass jar that comes in a 12 ounce (350 milliliters) or 16 ounce (470 milliliters) size,” Korde said. Customers put down a 50 cent deposit and can return it for a refund or keep it and get 25 cents off future drinks. The cafe also sells 50 cent reusable sleeves for the jars.

Korde says he’s been surprised by how quickly customers have adapted. He was inspired to make the change after his 9-year-old daughter’s school did a cleanup project at Lake Merritt, across from his cafe, and found their disposable cups in the water.

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His daughter joked that she shouldn’t have to clean her room if he couldn’t keep his stuff out of the lake, but he took it more seriously.

“We’re a small coffee shop. We’re not going to save the world,” Korde said. But at least “our cups are no longer winding up in the lake.” (VOA)