Wednesday December 13, 2017

Amid terrible economic crisis, Venezuela is also running short of Beer

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Beer, Wikimedia
  • Venezuela is home to the largest oil reserves in the world
  • The government is causing the country to self implode
  • Shortages have led people to turn to rioting and looting

Meat, milk, bread and beer; staple items on a diet plan. These items are now hardly available to the citizens of Venezuela. Empresas Polar is upon tough times. It was founded in 1941 and has been the food giant in the socialist country. Factories now work at half speed with thousands of employees having been laid off since April.

Even though Venezuela is home to the largest oil reserves in the world, the prices of petroleum are down and government policies are making matters worse.

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The country’s food production has also plummeted leading to food shortages. These shortages have led people to turn to rioting and looting. The disheartening part of this situation is that the government refuses to change its ways.

crisis in Venezuela. Image source: Wikipedia
crisis in Venezuela. Image source: Wikipedia

In fact, the government has turned to place blame on the largest private company in Venezuela, Empresas Polar. President Nicolás Maduro has gone so far to label the chief executive of the company as,  “a thief and a traitor.” The president also claims that Polar is purposefully refraining from full food production in attempts to ruin the Venezuelan economy. These claims come with no evidence that any of it is true, and has left the Lorenzo Mendoza with a saddened heart.

Lorenzo Mendoza, the chief executive of Empresas Polar, has been appalled at the attacks on him and his private company. He is frustrated because he has seen other governments such as those in, Nicaragua, Bolivia and Ecuador embrace the private companies within their country.

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There is a barley shortage. The government controls foreign currency and refuses to import the barley that Polar needs. Venezuela is unable to grow its own barley in its tropical climate. That creates frustration among the workers; demanding the materials they need to be able to work. So many hard emotions are being felt everyday and many of the Venezuelans may just want to sit down and have a beer in attempts to relax. Unfortunately for them, Polar is responsible for 80 percent of the countries beer. Vendors now have to ration off the remaining beer cases they have, and they limit the amount that each customer can purchase.

The government is causing the country to self implode. Without the approval from the government to import goods into the country, the largest food distributor has no means to put anything on their shelves to sell. It is hard for a company to convince the government to go out and purchase foreign goods when the government hardly has any money to sustain its own Maduro regime.

The Venezuelan economy is crumbling. The government has decided to pit the blame on the largest food distributor in the country. With shortages in meat, milk, bread, and beer things do not look as though they will get better under the socialist rule.

-by Abigail Andrea. She is an intern at NewsGram. Twitter @abby_kono

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Forks in the Road : 10 places to eat in Delhi

Delhi has so many diverse cuisines to offer. Here is the list of 10 places to eat in delhi which you can not miss

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Foodie Delhi
10 places to eat in Delhi (pexels)

Delhi, the present day cultural hub of India, which was once under the rule of The Parthians, The Turks, The Afghans, The Mughals and The Britishers which left an impact on the city and gave it its own  unique status. Tourists from all over the world come down to Delhi and lose their hearts to it scrumptious cuisines.

It’s winter in Delhi, a perfect weather for sampling Delhi’s most famous attractions- its incredible street food. It’s not just the street food that Delhi is famous for but a lot of history and culture that is mixed up with the food. Everything from Asoka era to Mughals to the invaders who held sway over Delhi to Purana Qila, have left the taste of the food behind.

To the variety of chats that will take you on tour of tangy, sweet and spicy flavours to the non-vegetarian food which will remind of the rich flavours to the food never tasted anywhere, Delhi has it all.

Here are 10 places to visit for indulging into the flavors of Delhi.

  1. Paranthe Wali Gali
IndianGyaan

 

Paranthe Wali Gali since 1870s is the name of a narrow street in the Chandni Chowk area of Delhi known for its series of shops selling parantha, an Indian flatbread. The food is old fashioned, strictly vegetarian and the cooked dishes do not include onion or garlic. Stuffed aloo (potato), Gobi (cauliflower) and matar (peas) paranthas are the most popular ones. Lentil paranthas are also available. The cost could come up to 150 rupees for 2 people. This street is lit from 9 a.m. to 11 p.m.

  1. Dilli Haat
India Opines

Dilli Haat does not only showcase the rich Indian culture and diverse Indian Heritage, but is also one of the best place to enjoy regional food from all over the country. Dilli Haat provides various food stalls having food from various Indian States that gives you a variety of choice at low cost prices. Its timings are from 10:30 a.m. to 10:30 p.m. Bijoli Grill- a West Bengal food stall offering Fish curry and Kosha Mangsho; Momo Mia, an Arunanchal Pradesh food stall offering Momos and Fruit Beer; Nagaland Kitchen, a Nagaland food stall offering Raja Mircha and Momos; Manipur Foods, a Manipuri Food Stall offering Fried Rice, Tarai Tong ad Fruit Beer; Rajasthani Food Stall offering Pyaaz Kachori, Desi Ghee Jalebi and Rajasthani Thali; Maharashtra Food Stall offering Vada Pav, Puran Poli, Shrikhand; Dawath-E-Awadh, a UP Food Stall offering Kebabs, Biryani and Phirni and other food stalls from states such as Andhra Pradesh, Assam and Kerala.

  1. Khan Market
The Urban Escapades

Khan Market is not only a place for die hard shoppers, it is also Delhi’s incredible food districts. A neighborhood that never sleeps, whose streets are filled with the scent of mutton kebab and fried rice. Khan Market has restaurants such as Town Hall Restaurant, The Big Chili Café, Yellow Brick Road Restaurant, Wok in Clouds, The Coffee Bean & Tea Leaf, Soda bottle opner wala, Azam’s Mughlai, Café Turtle, Omazoni and Market Café.

  1. Spice Aangan
EazyDiner

Tucked away in Safdarjung Development Area’s main market is a hole-in-the-wall tandoor-and-takeaway restaurant known as Spice Aangan. Spice Aangan has been a staple of the SDA market food scene for a while now. The hole-in-the-wall is bang opposite the small, grassless park located at the centre of the market. While there are a couple of steel benches at edge of the park to sit and enjoy their food, it is otherwise a purely takeaway and home delivery outlet. Restaurant serves tandoori snacks–chicken tikka, malai tikka, seekh kebab–as well as mutton dishes, curries, biryani and shawarma rolls. Despite so many options, though, you’d be hard pressed to find the regulars ordering anything other than the chicken shawarma.

  1. Karim’s
Musafir

Karim’s is a historic restaurant located near Jama Masjid Gali Kababian, Old Delhi, Delhi. It is know that this is the best restaurant in Delhi, serving non-vegetarian food since 1913. The original Karim’s is bang opposite Jama Masjid in the walled city area of Delhi. It is close to a market known as Darya Ganj. Those visiting Karim’s for the first time will be surprised at the location. Getting there is not easy, you will need to ask locals for help. Mutton Burra, Mutton Raan-this starter is huge, and is meant for four or five people. There is a wide range of kebabs including Seekh Kebabs, Shammi Kebabs and Mutton Tikka. Chicken Seekh Kebab, Tandoori Chicken or Chicken Tikka for those who love chicken. Mutton Korma, Mutton Stew and Badam Pasanda Chicken Noor Jehan and Chicken Jahangiri are the main courses to be tried once you get there. As for the bread Khamiri Roti is something not to be missed. Karim’s serves two main desserts Kheer Benazir and Shahi Tukda.

  1. Pandara Road
ScoopWhoop

Delhi serves delectable food in almost every nook and corner of the city. Whether it is crowded streets of Chandni Chowk or the sophisticated eateries of Khan Market. One such stop is Pandara Road Market, located near India Gate, the place serves best non-vegetarian food of the city, so all the meat lovers out there fill your wallets. Havemore offering the best Butter chicken and garlic naan and Gulati which is best known for its Dum Biryani and kebabs with the cost price of 1500 rupees for two, and many other restaurants like Chicken Inn, Pindi and Ichiban.

  1. Amar Colony
TripAdvisor

Amar Colony is generally known to be the hub of garments but it is also the hidden street food hub. Home to a diverse population from India, Africa and Afghanistan, there is no doubt, diversity in food here too. A number of small joints for street food in Amar Colony exist which serve the most delicious dishes for you. Most of the shops are situated in the main market and are close to each other. Nagpal Chole Bhature, Hunger Strike, Tibb’s Frankie, Biryani Corner, 34 Chowringhee Lane, Sharma Chaat Bhandar, Deepaul’s Café, Dolma Aunty Momos, Muttu South Indian Anna, High On Burger are the best places to visit when on Pandara Road.

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  1. Hudson Lane, GTB Nagar
MY APRON DIARIES – WordPress.com

Hudson Lane, very close to the main North Campus area, is one place where you will find one of the finest cafés and best restaurants in Delhi. Mostly serving Italian, Café, and Fast Food Cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price. Woodbox Café, Mad Monkey, Indus Flavors, QD’s, Ricos and Big yellow Door are the most recommended places to munch at.

  1. Jung Bahadur Kachori Wala
Delhipedia

Situated near Paranthe Wali Gal, Jung Bahadur Kachori Wala is a small but popular street stall that’s been serving sought- after Kachoris since the early 1970s. Kachori stuffed with urad dal and served with special spicy chutney is a must try ther.

  1. Connaught Place
India Today – India Today Group

From fancy revolving restaurants to the delicious local rajma chawal, Connaught place does not discriminate when it comes to food. Home to some of the best restaurants in Delhii and also ironic dahbas, one can relish all kinds of cuisines here be it local, regional or international. Kake Da Hotel, Parikrama, Jain Chawal Wale, Minar and much more are the places to step up with.

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Thanksgiving Day Across the World

Thanksgiving Day is celebrated across the world and for each country, it has its own tale and tradition around food and days.

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Thanksgiving Day celebrations
Happy Thanksgiving Day, Wikimedia Commons

Thanksgiving Day. The name stands for itself as the day to give thanks and is celebrated as a national holiday in many countries like United States of America, Canada, Netherlands, Philippines, Grenada, Liberia while similarly named festival exists in Germany, Japan, and United Kingdom.
Thanksgiving holiday remains a day to give thanks at the close of the harvest season.

America
The official date for the American Thanksgiving that exists today was set by President Roosevelt to be on the fourth Thursday in November instead of the last Thursday in November as decided by President Lincoln as thanksgiving date.
But their thanksgiving is surrounded by a debate over the nation’s first celebrations and the two places embroiled in this debate are New England and Virginia as both the places provide certain proofs of being the spot for nation’s first celebrations for Thanksgiving.

Canada
Canadian Thanksgiving tradition is celebrated in the true spirit of giving thanks at the close of the harvest season. It is believed that due to the geographical differences from the USA, Canada’s Thanksgiving arrives on the second Monday in October as that is the close of their harvest season.

But in countries like Liberia, Netherlands, and Grenada, it is not just a day to give thanks at the close of the harvest season.

Liberia
In Liberia, Thanksgiving holiday is celebrated to mark the freedom from black slavery by the U.S.A. The Thanksgiving day’s date remains on the first Thursday of November and has been a tradition since 1820.

Netherlands
Netherlands celebrate thanksgiving to mark to commemorate the Pilgrims who had migrated and became residents of the city of Leiden and died at Pieterskerk. To commemorate the hospitality, the thanksgiving, a non-denominational Thanksgiving Day is celebrated as the same as American Thanksgiving Day’s morning.

But there are some countries like the Philippines where the tradition of Thanksgiving only arrived with the Americans due to it being an American colony in the early 20th century but the tradition of Thanksgiving there had seemed to die down.

Food:
The American Thanksgiving seems to dominate the Thanksgiving menu when it comes to this holiday. Their famous turkey, stuffing, cranberry sauce, gravy, pies, mashed potatoes, and yams are signature dishes related to this day.

Black Friday:
Not only food, American Thanksgiving has also made Black Friday, an informal day following the Thanksgiving Day to mark the beginning of their country’s Christmas season sales and it has been in the history books since 1952 such that it has become a tradition of its own now.

Thanksgiving Day remains an occasion for many families to get back together and celebrate this holiday in the spirit of one while giving the rise to the excitement of upcoming Christmas also which remains barely a month away from Thanksgiving day.

Samridhi Nain is a student of Philosophy (Hons.) from University of Delhi.

 

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Undaunted Initiative by tribal women for forest preservation in Muturkham, Jharkhand

Muturkhum forest saved from deforestation and exploitation under Timber mafia due to collective efforts of tribal women

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forest under the threat o deforestation in Muthurkam saved by tribal women. pexeby

8th Nov, 2017, Jharkhand:Armed with just water bottles and sticks, a group of poor tribal women in Muturkham village of Purbi Singhbhum district of Jharkhandtrekked miles to the sal forest that surrounded their habitat. Their mission: To save the forest from being plundered and denuded by the “forest mafia”.

Accompanied by just a dog for their safety, these determined women made frequent forays into the deep forest — with which they shared a symbiotic relationship — and have been able, over the years, to successfully conserve 50 hectares of forest land and its flora and fauna deep in the heart of a territory that has also been a battle zone between government forces and left-wing extremists.

This group was brought together by Jamuna Tudu, 37, who has spent the last two decades of her life fighting against deforestation. It was in 1998, after her marriage, that Jamuna took up this challenge of preserving the forest by making villagers develop a stake in it.

 

orest saved from deforestation by tribal women in Muturkham. pexeby

Today, her Van Suraksha Samiti (Forest Protection Group) has about 60 active women members who patrol the jungle in shifts thrice a day: Morning, noon and evening. And sometimes even at night, as the mafia set fire to the forests in random acts of vandalism and vengeance.

Jamuna’s fight has not gone unnoticed. The President of India has honoured her conservation efforts.

“Few days after my marriage, when my mother-in-law, sister-in-law and a few other women from the village took me to the forest to cut wood and get it to cook food, I felt that if we keep cutting the trees this way, all our forests will be wiped out,” Jamuna recalled to IANS in an interview.

In her quest, she had to battle against the mafia that was chopping down trees for their precious sal timber with complete disregard for the law or the tribal tradition that prohibits cutting of the trees.

Realising that she would get little help from authorities, who may well have been hand in glove with the mafia, she took matters in her own hands. She spoke to a few women of the village who were quite aghast at the task she had taken on. We won’t do it; this will require us to fight the men in the village, they told her.

But Jamuna, who has studied up to Class X, foresaw a bleak green-less future for herself and her community with no trees and forests to sustain or protect them.

‘Jungle nahi rahega toh paryavaran kaise bachega (how will we protect the environment if the forest is destroyed)?’ she asked.

Jamuna’s clear understanding of the issue soon trickled down to the other women and even men in her village.

“I was brought up with a love and respect for nature. My father used to plant numerous trees in our farms in Odisha. That’s where I learnt the importance of the environment,” she said.

Pointing out how the mafia was exploiting the wood from Muturkham to fund their alcohol needs, she said she was bewildered by the passive response of the community at their habitat being slowly destroyed.

“I went on to speak to a few women in the village. I held a meeting with them several times to be able to convince them that we needed to protect our beautiful forests,” she said.

Gradually, she mobilised a group of 25 women from the village and armed them with bows and arrows, bamboo sticks and spears, they marched into the forest to take on the forest predators.

With time, many men also became part of the campaign against deforestation, but most of the effort has continued to be from women, said Jamuna.

There are many daunting challenges that came their way, but their single-minded dedication towards their cause kept them going.

“There were too many altercations with the village people initially.. many scuffles with the mafia… and I told those women that in this journey, we would come across both good and bad times, but we have to struggle to keep the forest,” said Jamuna.

The group convinced the railway authorities to bar the plundered wood from being exported.

“Some time in 2008-09, we were brutally attacked by the mafia,” she said.

“They pelted stones at us while we were coming back from the railway station after speaking to the station master. Everybody got injured,” she added.

For obvious reasons, Jamuna, the woman whose initiatives were hampering their business, was their main target. She and her husband suffered most in the assault.

“My husband got hit on his head as he tried to save me. It was dark and we somehow managed to run away. We narrowly escaped death that day.” But she did not give up.

Over 15 years of many fierce encounters with the mafia and relentless sensitisation of the community, Jamuna, and the Van Suraksha Samiti that she formed, have succeeded in protecting and conserving the 50 hectares of forest land not just surrounding her village, but around many others as well.

Tribal communities cannot survive without wood. They need it for various things — mostly to cook food. But they ensure that their requirements remain within sustainable limits.

“We don’t cut trees on purpose any more and use the fallen trees and branches for all our needs,” Jamuna said. “The amount we are able to save up during the rains is sufficient for the whole year.”

The Forest Department has “adopted” her village, which has led to Muturkham getting a water connection and a school.

In 2013, Jamuna was conferred with the Godfrey Phillips Bravery Award in the ‘Acts of Social Courage’ category and this year in August, she was awarded with Women Transforming India Award by the NITI Aayog.

Today, she runs awareness campaigns through various forest committees in Kolhan Division. Around 150 committees formed by Jamuna, comprising more than 6,000 members, have joined her movement to save the forests.

She wants to do a lot more. “I wish to do a lot… to make a lot more difference, but I am bound by limited resources. I can’t in many ways afford to go beyond the villages in my state.”

But if I get more support, many more forests like ours can be saved, she declared.

(This feature is part of a special series that seeks to bring unique and extraordinary stories of ordinary people, groups and communities from across a diverse, plural and inclusive India, and has been made possible by a collaboration between IANS and the Frank Islam Foundation. Mudita Girotra can be contacted at mudita.g@ians.in)