General

Christmas cocktail recipes

Author : NewsGram Desk

By IANSlife

There are a variety of spirits and liqueurs to choose from and there is something for everyone. Whether you prefer the refreshing flavor of Aperitivo Espresso for your brunch or an Old Fashioned Vodka for your Happy Hours, here's a rundown of how to make a sphosticated drink for yourself from the experts at Grey Goose.

Aperitivo Espresso

A great aperitif for the afternoon! To give it the freshness needed to liven up any day, coffee and vodka are combined with tonic water and orange zest. This drink best suits the mood for Aperitif, Brunch.

Ingredients: Wine Glass, Grey Goose Vodka- 1 part, Unsweetened Coffee- 1 part, Tonic water, Orange zest

Method: Build in wine glass in this order: Grey Goose Vodka, Coffee, Tonic water, Orange zest

Old Fashioned

As one of the world's oldest cocktails. It's simple to see why it's endured for so long. Instead of whiskey, try it with a simple Vodka twist. This drink best suits the mood for Aperitif, Cocktail Hour, Digestif.

Ingredients: Rocks Glass, Grey Goose Vodka- 50ml, Demerara Brown Sugar- 2tsp, Dash Of Hot Water, Dash Of Angostura Aromatic Bitters, Orange Zest

Method: Add the sugar and water to a rocks glass, then stir to dissolve, Add orange zest.

Slowly trickle in Grey Goose and cubed ice, piece by piece, stirring throughout.

Top with cubed ice to serve.

You are all set to cheer up your mood for the winter festivities.

(IANS/PR)

(keywoords: Christmas cocktail, Christmas, Vodka, Coffee)

Subscribe to our channels on YouTube and WhatsApp

Download our app on Play Store

BJP Govt Tightens Cow Slaughter Laws in Bengal Before Bakrid

Gig Workers Union Holds 5-Hour Shutdown Demanding Minimum Wage Increase to Match Rising Fuel Prices

PM Modi Fact-Checks CNBC-TV18 Report—Says No Restriction on Foreign Travel, Calls It ‘Totally False’

What Is Jihadi Drug? India Seizes First-Ever Captagon Consignment Worth ₹182 Crore Under ‘Operation RAGEPILL’

NEET-UG 2026 paper leak case: CBI arrests Maharashtra chemistry lecturer who shared questions