Saturday July 20, 2019
Home India An insight in...

An insight into abjection and deplorability: tea plantation workers in N. Bengal

0
//

 

By Sreyashi Mazumdar

Darjeelingteagardens

Amid the lush greeneries and vivacious stretch of tea leaves, there is a hidden conundrum making life difficult for the people inhabiting the hilly terrains of North Bengal. Despite being picturesque enough at a mere glance, the complexities veiled behind the flamboyance gives way to heart wrenching problems like ascending number of death cases, malnutrition, human trafficking etc; the root cause behind the surging maliciousness being rampant closure of tea gardens. The ageing tea bushes and plummeting production scale has unleashed all hell on the tea garden workers.

According to an Aljazeera report , more than 100 tea plantations workers had lost their lives in the past one year owing to the closure of tea gardens in the Dooars region of North Bengal.  Social isolation, malnutrition and anemia are some of the pressing concerns of the day, trampling the livelihoods of the people dependent on tea cultivation.

Adhering to the figures given by the UN Food and Agriculture Organization (FAO), consuming less than 1800 calories a day leads to starvation. A report by a local NGO fleshes out that around 1200 households in the Budapani estate of Jalpaiguri district consume a meager amount of 250 calories a day- the figure being a complete contrast to the aforesaid calories intake per day

Even though there are tea gardens that are still operating, a majority of them- especially the one located in Bundapani, Dheklapara, Redbank, Surendranagar and Dharanipur have testified shutdowns for a considerable time now.

Rising number of deaths among plantation workers

Plucking_tea_in_a_tea_garden_of_Assam

A study of UTWF (United tea workers front) in Dooars shows that around 1000 workers have died in the past one decade.

“The fact is there are more than 100 deaths this year owing to the closure of at least five tea gardens and abject poverty… As their wages are abysmally low, the poor workers or their family members have neither the fat on their bodies nor the balance in their banks to survive,” said Anuradha Talwar, the state advisor to the Supreme Court Commission on the right to food, as quoted by Al Jazaeera.

Owing to the shutdown of tea estates, a large chunk of the population has been left crippled. A majority of these tea workers used to get facilities like housing, electricity, water, ration and health care from the management until the shut downs in the recent past.

“Most people in the gardens suffer from severe anemia…People have no money to buy food,” says Dr. Sabhyasachi Sarkar who works with a local NGO, as quoted in an NDTV report.

The reason behind the large scale shutdown of tea estates in North Bengal is the plummeting scale of production and lack of profit. Further, the descending scale of yield is mainly due to ageing tea bushes.

The workers across the five gardens adversely affected by the perennial problem of closures have often demanded the state government’s intervention in the matter; they want the state government to take over the closed tea gardens; however, the government isn’t interested in doing so.

State Government’s tidbit of a contribution:

Tea_Garden_at_Dooars

 

The government’s apathy towards the precarious condition of the tea plantation workers has further aggravated the situation. “There are no starvation deaths in tea gardens of Bengal,” said the state health minister Chandrima Bhattacharya. She further added that the gloomy situation in North Bengal was due to prolonged malnutrition.

 

Further, despite the government has been trying to recuperate the status of the workers by providing work under the MNREGA schemes, around 30, 000 workers across North Bengal has been suffering from rampant poverty and malnutrition.

“We are in a very bad condition. The government doesn’t really care. We want the government to provide us enough resources as it has become quite impossible for us to make both ends meet. I have lost my 28-year-old son Gogoi to malnutrition. The tea garden where he was working got closed in the year 2003-2004 and after that he was striving hard to meet the needs of the family; however, he met death in the mid way,” laments 65-year-old Tenzin, who was also a tea plantation worker.

Last year, the state government in its attempt at cracking down upon the pervading deplorability of the tea plantation workers had written to the Union minister of state for commerce and industry Niramala Sitharaman asking for a special package for the 3000 tea workers. “Labourers of the five closed tea gardens in North Bengal will be getting Rs. 1500 per month cash subsistence from the government,” said the Chief Minister of the state Mamata Banerjee, as quoted in a report in the Indian Express.

Adhering to the recent development, the state government has passed a bill to set up a West Bengal Tea Plantation Employee’s Welfare Board to look after the well being of the tea garden workers.

Since Mamata Banerjee came to power, she has been talking a lot about poriborton (change), but the abjection borne by the tea plantation workers seem to mock her flagship programme – her dream of rendering a change to the state. However the state government’s recent attempts at curbing the precariousness throw some light upon the poor people inhabiting the devastated areas of North Bengal.

Next Story

Survey: India is Still Far Away from Achieving its Goal of Zero Hunger

It notes India now suffers from the double burden of undernutrition and overnutrition

0
hunger
It notes India now suffers from the double burden of undernutrition and overnutrition. Wikimedia Commons

A recent nutritional survey in India finds the country is still far away from achieving its goal of zero hunger for its populous country of more than one billion. The report was jointly produced by the U.N. World Food Program and the India’s Ministry of Statistics and Program Implementation.

The report, the first of its kind, provides an intimate look into the progress being made in improving the nutritional status of India’s 1.3 billion people by addressing the country’s severe food shortages. While progress is being made toward this goal, World Food Program spokesman, Herve Verhoosel said India is still far away from wiping out hunger in the country.

“The report indicates that despite positive trends and patterns in improving food security, malnutrition rates are well below acceptable levels, with large numbers of people, especially women and children, suffering from Vitamin A, iron and iodine deficiency,” said Verhoosel.

hunger
FILE – A child eats a pomegranate collected from waste at a slum area on the outskirts of Jammu, India, Oct. 12, 2018. VOA

The report indicates stunting (low height-for-age) has declined by one fifth in India during the last decade. Nevertheless, it notes 6.4 percent of children under five are both stunted and wasted (low weight-for-height) and also are underweight. A much larger percentage, 18.1 percent of children are both stunted and underweight. These conditions are a result of insufficient nutrient intake and frequent infections. Stunting can cause irreversible physical and mental impairment and wasting can lead to death in children under five.

ALSO READ: Know How Indigenous Methods could Supplement Modern Water Shortages

The report finds the prevalence of malnutrition in children between six months and five years has declined, but that of acute malnutrition, or wasting, has marginally increased. It notes India now suffers from the double burden of undernutrition and overnutrition.

In the last decade, it says the prevalence of low body mass index has decreased by more than one-third in both women and men. During the same period, it says overweight and obesity have increased from 13 to 21 percent among women and from nine to 19 percent among men. (VOA)