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Bengaluru Hospital saves Pakistani heart patient

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Bengaluru: A complicated heart surgery was performed on a 39-year-old Pakistani heart patient at a private hospital here and saved him from a life-threatening situation, a hospital official said on Friday.

Jain Institute of Vascular Sciences (Jivas) director and vascular surgeon K.R. Suresh expressed the patient’s details in a statement today.

Though Anwar was initially treated in his native city (Karachi) for back and chest pain in 2008, he had a history of hypertension, jeopardizing his young life,

A CT scan, however, revealed Anwar’s heart had an artery that supplies blood to vital organs split into two, affecting the blood supply to other parts of the body.

He (Anwar) was given the option of going to the US or Bengaluru. He came to us on November 9 for treatment as his life was at stake, as the scan confirmed a spiral split in the blood supply, said Suresh.

The split involved both arteries supplying the intestines and kidneys were shrunken from lack of blood supply.

A team of doctors, including Vivekananda, Visnu and Sumanth Raj performed the surgery after providing an alternate route for supplying blood to the intestines and fix a stent graft to prevent blood leaking.

In the first stage, a bypass was made to intestines and liver with an artificial graft from left leg’s arteries. Anwar recovered well to have a stent graft inserted in a week through a small incision in the right groin, said Suresh.

Recovering from a life-saving surgery swiftly, Anwar is having a normal diet, taking long walks and raring to return home soon.

Jivas is part of the Bhagwan Mahaveer Jain Hospital here.

(Inputs from IANS)

(Picture Courtesy:-india.com)

 

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Beware! Sipping Hot Tea Raises Risk of Esophageal Cancer

Esophageal cancer is the sixth most common cancer in India and eighth most globally. It affects more men than women.

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Scalding water irritates the lining of the mouth and throat which can fuel tumours, scientists believe. Pixabay

Love to drink your tea piping hot? Beware, it could raise the risk of esophageal cancer, finds a study.

The study showed that risk of esophageal cancer more than doubled among those who regularly drank tea at 75 degrees Celsius

However, waiting for at least four minutes before drinking a cup of freshly boiled tea can reduce the risk of the cancer arising from the oesophagus — the food pipe that runs between the throat and the stomach.

“Many people enjoy drinking tea, coffee, or other hot beverages. However, according to our report, drinking very hot tea can increase the risk of esophageal cancer, and it is therefore advisable to wait until hot beverages cool down before drinking,” said lead author Farhad Islami of the American Cancer Society.

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The study showed that risk of esophageal cancer more than doubled among those who regularly drank tea at 75 degrees Celsius. Pixabay

The study, published in the International Journal of Cancer, involved 50,045 individuals aged 40 to 75 years.

Drinking 700 ml per day of tea or more at a higher temperature (60 degrees Celsius or higher) was associated with a 90 per cent higher risk of esophageal cancer, the researchers said.

The results could also be extended to coffee, hot chocolate or other hot beverages.

Esophageal cancer is the sixth most common cancer in India and eighth most globally. It affects more men than women.

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The results could also be extended to coffee, hot chocolate or other hot beverages. pixabay

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In 2016, the World Health Organisation (WHO) had warned of the cancer risk associated with drinks above 65 degrees Celsius.

Scalding water irritates the lining of the mouth and throat which can fuel tumours, scientists believe. (IANS)