Tuesday December 11, 2018
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Brand ‘Handmade in Rajasthan’, was right dream: CM Raje

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Jaipur: Rajasthan Chief Minister Vasundhara Raje hopes the ongoing Rajasthan Heritage Week (RHW), aimed at boosting the ‘Handmade in Rajasthan’ brand, scales the global popularity of the Jaipur Literature Fest (JLF).

Like the literary fest which brings national and international names from the literary world to the Pink City, RHW has attracted some foreign names like Bangladeshi designer Bibi Russell, Sri Lanka-based designer Ajai Vir Singh and Lars Andersson all the way from New York.

To a question by IANS on the idea behind amalgamating foreign sensibilities with that of the weavers, Raje said: “Like we have the Literature Festival… Look at how it started and where it is today.

“It is a globally well-known festival. We hope that the same way… ‘Handmade In Rajasthan’ goes to those heights.”

Raje, who attended the opening day showcase of a line-up of designers was happy to see how the vibrancy of her state’s colours; weaves like Kota and Khadi; as well as techniques like bandhej and leheriya, were interspersed with modern as well as traditional silhouettes to appeal to people of different generations.

She is especially happy for the weavers.

“There is talent in the hands of these weavers. If they work like this, they won’t just earn their bread and butter, but they will also be able to make a mark for themselves.

“It is with this dream that in 2006, we brought Bibi Russell. I am very glad to see that after her, people like Prasad Bidapa, Rajeev Sethi, Rohit Bal and others are present here to encourage us.

“It means the dream was a right dream. I am very glad that the youth of Rajasthan is enjoying the creations,” Raje added.

At the three-day RHW — a part of a textile development programme for traditional textile weavers of the state — there’s a melange of designers and seven award-winning weavers, who are showcasing their works.

From names like Ritu Kumar, Puja Arya, Hemant Trivedi and Abraham & Thakore to young talents like Pallavi Jaipur and the team behind women’s formal wear brand Kaaryah, there’s a variety of designs catering to men and women who like a nouveau touch to age-old techniques.

The event, which started on Thursday and will conclude on Saturday, also has a crafts market to attract fashion and style aficionados.

(Radhika Bhirani, IANS)

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Exploring the Rajasthani Cuisine

The foodie in you is sure to stumble upon more exotic and unique culinary delights if you set out to explore the place in detail

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Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea).
Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea).

Home to royal palaces, mighty forts and unending deserts, Rajasthan is the land of legends and kings and queens. Rajasthani cuisine is famous all over India for its rich flavours and unique cooking styles. Being an arid state, the traditional cooking style has evolved in such a way that very less water is used in cooking. More oils and spices are used in order to preserve the food for longer times. Also, Rajasthani cuisine uses milk, ghee and butter in large quantities owing to the local production and availability of dairy products. Here are some top dishes which has made the Rajasthani cuisine famous worldwide. All you have to do is contact one of the car rentals in Jaipur for a day of restaurant hopping in the city.

Daal Baati Churma
This is the signature Rajasthani dish which is a combination of baked round bread called Baati, spicy lentil curry or Daal and a lightly sweet crumble known as Churma. It is so simple yet tasty and healthy. The baati is made out of wheat flour, ghee and milk and cooked in a baati cooker or tandoor whereas the daal is made of five different types of lentils. Churma is nothing but crushed baati mixed with sugar or jaggery and flavoured with cardamom.

Gatte ki Sabzi
Gatte is the gram flour balls which are used in the preparation of various dishes. Gatte ki sabzi is an everyday dish made by cooking gram flour balls in a gravy of buttermilk and spices. The sabzi can be relished with rice or roti.

gatte
Gatte ki Sabzi.

Ker Sangri
Ker Sangri is yet another traditional dish of Rajasthan which is a preparation of dried Ker berries with Sangri beans. These berries and beans grow easily in desert conditions, and hence it evolved as a staple food item. Ker Sangri pairs best with roti, daal and rice.

Laal Maas
Rajasthani cuisine is mainly vegetarian. However, the Rajput influence has led to the inclusion of some mouthwatering meat preparations in the cuisine. Traditionally, Laal Maas used to be prepared with deer meat or boar meat. In modern days, the dish is prepared using tender mutton. The spicy red curry is best relished with bajra ki roti. Liberal use of fiery red chillies imparts the unique red colour to the curry.

Mohan Maas
This is yet another mutton dish where well-cooked delicious mutton chunks are dunked in a
rich gravy of milk, cream, spices and nuts.

Rajasthani sweets and snacks.
A man with Rajasthani sweets and snacks.

Snacks
Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea). Kachoris and Samosas are commonly found in every local sweetmeat shop in the city. Kalmi Vada, Bikaneri Bhujia, and Mirchi Vada are some of the other snacks to be tried.

Sweets
Rajasthani cuisine is not complete without mentioning its wide variety of mouth-watering
sweets and desserts. Most of their sweets are rich preparations involving generous usage of
milk, cream, ghee, and sugar. Sweet lovers cannot miss trying out Mava Kachori, Rabri Jilebi, Malpua, Balushahi and Ghevar.

The foodie in you is sure to stumble upon more exotic and unique culinary delights if you set out to explore the place in detail. Jaipur Outstation taxi services are also available for intercity trips within Rajasthan, to make the most out of your Rajasthan food expedition journey.