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Delight your sweet tooth in the lanes of Old Delhi

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By Somrita Ghosh

New Delhi: If you have the knack of trying innovative savories and have been longing for one recently, head straight to Purani Dilli (Old Delhi) to satisfy your sweet tooth with desserts like ‘aloevera ka halwa’ and ‘malai kulfi’ stuffed in fruits.

The lanes of the walled city amazes every time with their wide spectrum of delicacies to satisfy food cravings. Old Delhi has been home to many eateries that are continuing the legacy in making culinary dishes that they call art with recipes which they prefer to keep a secret.

As the city faces winter, a walk towards Old Delhi becomes compulsory for sweet maniacs as these lanes will never disappoint you.

If you can manage to break through the potholes, cross over the maddening crowd, overtake the rickshaw walas, and walk across the dingy lanes, you will find the sweet shop – Sheeren Bhawan, standing tall at Hauz Quazi Chowk for the past 70 years.

The sweet shop, which specialises in making sweets of pure ghee, was started by Fayazuddin and is currently managed by his great-grandson Adnan Qureshi and his three brothers.

“We are the fourth generation in this business, looking after the shop”, said Adnan to reporters.

Asked what makes Sheeren Bhawan stand out from rest of the sweet shops, Adnan replied, “We make sweets of pure desi ghee. Even the ghee is home made. Our sweets are freshly made. We haven’t made any alteration in sweet making”.

Sheeren Bhawan expertise in Aloevera ka halwa, a less sweet dish, elicits the fine taste of aloevera mingled with pure ghee and dry fruits; habsi ka halwa, which is made of laung (clove) and adorns a brownish look presented with heavy pourings of dry fruits; safed gajar (white carrot) ka halwa, as name suggests, the halwa adorns a whitish look. And special ghee kewar ka halwa, which is made of the high proportion of ghee and other milk products.

The halwa, heavily garnished with dry fruits and spices, speak of its rich ingredients and taste of pure ghee in every spoon of it.

“These few dishes are our specialities, you won’t get it anywhere else”, added Adnan.

However, gulab jamun remains the hot favourite of local people. The jamun, made of ‘mawa’ are dipped deep in the sugary quotes reaching every part of the item.

With no intention of opening outlets in other posh areas of Delhi or competing with other sweetmeat brands, Sheeren Bhawan is happy to be located in the lanes of the walled city.

If your sweet craving is still not satisfied and you dare to have a bit of kulfis in winter, then your next stop should be Kuremal Mohanlal Kulfiwala, a shop that has been serving multiple flavours of kulfis for the past 100 years.

Located at Sitaram Bazar Road in Chawri Bazar, Kuremal’s will amaze you with its variety of flavours.

Starting off with kesar pista flavour, the shop now has come up with more than 60 flavours and there lies its uniqueness.

“We have more than 60 variety of kulfis,” said Anil Sharma, now of the fourth generation continuing the legacy of Kuremal.

The namkeen kulfi, fruit stuffed kulfi and daulat ki chaat kulfi are its specialities. There is a long list in a variety of flavours. Some popular ones being aam panna, sweet mango, paan, kesar pista, gulab and rabri.

The namkeen flavour kulfi lists kaala khatta, imli (tamarind), aam papad, sandalwood and jamun (blackberry).

“We keep bringing out new flavors in kulfi. For us, the people’s liking matters most. Our satisfaction is from customers’ happiness,” Sharma explained.

Kuremal Mohanlal Kulfiwale is also a wholesale dealer for parties and other special occasions.

With no other outlets in the city and not even planning so in the near future, Sharma said, “By god’s grace our business flourished here. We cannot imagine shifting to any other place”.

So, take a walk into these old lanes and indulge yourself on a trip of sweet delights! (IANS) (Image source: bugnewz.com)

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10 Tempting Desserts You Won’t Believe Are Sugarless!

People often eat less dessert for the fear of gaining unnecessary calories. However, We have brought to you a list of desserts which are sugarfree and thus there is no need to suppress your desires to have desserts.

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Desserts - Pixabay

Who doesn’t like a tasty dessert which melts in your mouth after dinner? A Dessert is a must after a dinner. But the sugar used in them leads to unnecessary calories in our bodies. If you have a sweet tooth and you are conscious about the unwanted calories, then these desserts are perfect for you to cconsume.

We have got the perfect list of desserts you won’t believe are sugarless, here for you so that you don’t have to give up on your dessert cravings. 

Here is the list of the Desserts which you won’t believe are Sugarless

Strawberry Blueberry Cake – Wikimedia Commons
  1. Blueberry pie

Many will be surprised to hear of a pie without sugar. Sugar is supposed to be the main ingredient in a pie. But it’s true that this pie is made without sugar. It is sweetened by the use of fresh blueberries and strawberries. This recipe is given by Chef Seema Chandra.

  1. Fruits With Silken Tofu

It is a simple yet splendid dish. Place some chopped fruits in a bowl along with some pureed tofu to turn it into a pudding dish that is amazing in taste. You can have as much as you want without having to fear about gaining calories. This recipe is given by Chef Bakshish Dean.

  1. Pumpkin Oats Cake

This dessert is best enjoyed with a cup of hot tea. This is not only healthy as it is made by pumpkin, oats, nuts, and jaggery but also is delicious. This recipe is given by Purva Vivek Sawant.

Coconut Laddoos – Wikimedia Commons
  1. Ragi Coconut Laddoos

These laddoos can be made and stored for satisfying sudden sweet cravings. These wholesome and sweet laddoos are not healthy but they are equally tasty. They are made up of coconut and ragi. In order to sweeten them, jaggery is used. Jaggery is good for warming the body during winters. The recipe for this dish has been given by A. Shanthi.

  1. Mocha and Prune Cheesecake

This is a creamy cheesecake with a flavor of coffee. The bittersweet taste of this dessert makes it an extra special one. In order to make it sweet, prunes are used. The recipe of the dish is given by Chef Vicky Ratnani.

  1. Fig Mousse

This is one dessert which leaves a tinge of sweetness in your mouth even after finishing it. The sweetness is given by the natural sweetness of the figs in the desert. The recipe of this amazing dessert is of Niru Gupta

  1. Hot Paneer Sandesh Pudding

This pudding just tastes heavenly with the freshly poured raspberry sauce on top of it. This is an innovative dessert made with the help of cottage cheese with a combination of warm spice like cloves, cardamom, and cinnamon. To give it natural sweetening, fresh fruits are added.  This is a dish given by Chef Seema Chandra.

  1. Custard Apple Kheer

This dessert is perfect to sweeten your festive mood. Made with a combination of custard apples, jaggery, coconut milk and nuts, this sweet dish is specially made for those who have a sweet tooth. The dessert will leave you wanting more. The recipe is given by Chef Sanatan Jojo South regional chef at Barbeque Nation.

Nutty Chocolate Cake with Ice Cream – Wikimedia Commons
  1. Nutty Chocolate Cake

This cake is full of honey and lots of crunchy dry fruits which gives it a sweet yet crunchy taste. This rich and moist dessert is extremely easy to make and better than the cakes found in the market. The recipe is given by Chef Vicky Ratnani.

  1. Sugar-Free Rice Pudding

This is a dish that has the sweetness of the coconut milk and juicy pineapple to make it sweet. This dish is so tasty that it leaves a mark every time it is eaten. This recipe belongs to Chef Vicky Ratnani.

-Prepared by Saloni Hindocha 

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Hello Foodies ! You Can Spot These 8 Street Foods at Every Nook and Corner in India

Here is a list of delicious street food items, now available everywhere in India

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Delicious Street Food
Delicious Street Food in India. Wikimedia

Sep 02, 2017: Street foods in India is the new trend amongst foodies these days and are indeed delectable to savor. Previously, it was known that street food confined to a particular region. However, nowadays, a south Indian food can be found even in the north of the country and here is why you don’t need to go all the way to Assam to eat momos.

Many street food items have become quite popular throughout. Let’s have a look at these street food items.

Here is a list of delicious street food items, now available everywhere:

Vada Pao

Street Foods
Vada Pao in Delhi. Wikimedia

Vada Pao is the Indian style burger, quite famous in Maharastra. Fried potato dumplings are stuffed inside pao and are coupled with green chili and spicy chutney that add flavor to this Maharashtrian dish.

Chaat

Street Foods
Papri Chaat. Wikimedia

The sweet, tangy, and spicy taste of Aloo tikki, Gol Gappa, bhelpuri, Sevpuri, will tempt you. This is a mouth-watering street food from Uttar Pradesh. It adds extra taste to your buds when garnished with curd and chutney.

Momos

Street Foods
Cabbage Momos. Wikimedia

The white colored steamed snack of North East is getting popular amongst Indians these days. It makes an awesome combo when served with spicy red chutney and hot momos.

Also Read: “Regionality is What Sets Indian Food Apart” from the Cuisines Across the World, says MasterChef Australia Judge Gary Mehigan 

Poha Jalebi

Street Foods
Poha the staple breakfast of India, with Jalebi. Wikimedia

Sweet jalebis served with salty poha is a trademark street food of Madhya Pradesh. Now the combination is a hit amongst people of the country.

Idli Sambhar

Street Foods
Idli-Sambhar-Coconut chutney. Wikimedia

Idli Sambhar is the most popular street food of Tamil Nadu in India. It is a delicious combo of idli, sambhar and coconut chutney.

Chole Bhatura

Street Foods
Chole bhature. Wikimedia

Chole Bhature, a favorite dish of every Indian is chiefly a treat of Punjab.  It is served with green chilies, onions, and chutney.

Dhokla

Street Foods
Gujarati Dhokla (Khaman Dhokla). Wikimedia

The sweet-sour Dhoklas are a specialty of Gujarat state. It is a famous street food baked from the fermented batter of gram flour. This treat is also served with chutney and green chilies.

Pyaz ki Kachori

Street Foods
Rajasthani Pyaz ki Kachori. Wikimedia

Pyaz ki Kachori was originated in Jodhpur city of Rajasthan. The dish is now relished all over India. These crispy and flaky kachoris with onion masala, garnished with sweet tamarind chutney will throb your heart.


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Heard of Tandoori Momos? : Tibetan Refugees Contribute to Indian Cuisine

The Tandoori Momos have become so popular in the Indian cuisine thanks to the contributions of Tibetan Refugees

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Tandoor Momos
Momos. Wikimedia
  • The momos are a delicious contribution to the Indian street food
  • Given an Indian touch, the Tandoori Momos have gained popularity very rapidly
  • Some even call this soft power strategy branding it as a threat to Indian culture

July 12, 2017: The Indian public loves Tandoori Momos but that is due to the  Tibetan Refugees, who sheltered in India and have successfully added the dish to the Indian cuisine.

It is not clear if momos are exclusive to Tibetan tradition considering the strong influence that China has exerted in the region. It is more likely a Chinese tradition if we look at the wider Dim-Sum categories.

Momos was a cheap dish, making it favourite among the peasants. Made of flour, meat, and local spices, the momos became a part of every common household.

The Dalai Lama’s entry to India in 1959 in search of a new home (in the form of Dharamshala) brought with it a few Tibetans. A sizeable number more penetrated in the 1960s. Not surprisingly, the Indian government that was accommodating refugees from other different states also welcomed the Tibetan people with housing.

ALSO READ: “Do not Stand and Drink Water” : Here is Why it is often said so!

Slowly, the diaspora came to the capital Delhi, providing them with an opportunity to set up road side stalls to sell their special artifacts and decors, particularly Janpath which is a busy street.

The diaspora was now in Delhi, continuously shifting towards east and northeast. They saw the Punjabi idea of food becoming the quickest way of recognition and interaction. Momos, as it seems, were easy to make roadside. Pork was added upon entering into Calcutta.

By the 1980s when its popularity peaked, other cultures like Bengalis, Nepalis, and Khasis entered the momo-making business.

It soon became like the present situation today. Momo sellers could be spotten in every Delhi market. Outside colleges, offices, bus stands, everywhere.

Once again, momo business started growing again, even entering the region of Jammu and Kashmir.

It so happened recently that a BJP legislator, Ramesh Arora, organized a protest against momos even going till the extent of branding the food “more dangerous than alcohol or psychotopic drugs” as the teenagers are getting hooked on to it.

ALSO READ: Food Lovers: Indulge in Gluttony this Dim Sum Festival in Maharashtra

According to www.scmp.com report, Mr. Arora and co. actually feel that the momos are a threat to the Indian culture and cuisine, and that the dish is a soft power strategy of China (unaware of the fact that dumplings is more closely associated with India than China).

The protests were carried out with slogans and signs such as “Momo- the silent killer”. Going one step further, in the only air time that he is expected to get in his lifetime, Arora tried warning the nation that Chinese cuisine causes cancer of the intestine!

Demonstrations and protests, as it seems, can emerge out of nothing and for absolutely nothing. This cruelty to momos was watched by thousands who took it as a part of the daily media coverage, only with hilarity.

– prepared By Saksham Narula of NewsGram. Twitter: @Saksham2394