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Find out The Must-Try Dishes In Israel

The country is home to a wide variety of cafés, which offer range of cuisines from Arabic, European to Asian

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Israel, Food, Cuisine, Travel, Must try
The country is home to a wide variety of cafés, which offer range of cuisines from Arabic, European to Asian. Wikimedia Commons

If your travel itinerary is based on your taste buds, then Israel is your dream destination. The country is home to a wide variety of cafés, which offer range of cuisines from Arabic, European to Asian.

This food is blessed by the Mediterranean sun and topped off with garnishes of crisp fruits, nuts and vegetables. The fresh dairy products and meats are a great reason to feast upon.

Israel, Food, Cuisine, Travel, Must try
Falafel is a vey famous Israeli dish. Wikimedia Commons

IANS Life picks out some must-try dishes in Israel :-

Challah – A Jewish ceremonial bread, braided and brushed with egg white and baked to perfection

Sabich – Pita pockets stuffed to the brim with crispy fried eggplant, hardboiled egg, creamy hummus and tahini, along with salad and pickles. The sandwich is an absolute favourite among locals and a top pick street food, when you’re in Tel Aviv.

Jerusalem Bagel – Unlike typical bagels, this one is elongated, soft, slightly sweet and similar to regular bread. Vendors sell freshly baked Jerusalem Bagels all over the streets of the Old City, usually accompanied with some za’atar

Bourekas – Similar to the Indian samosa, potato, cheese or spinach stuffed triangles of filo-dough, topped with toasted sesame seeds. Head to Leon and Sons in Jaffa for a taste of this flaky treat.

Israel, Food, Cuisine, Travel, Must try
Early-Morning Scene in Mahane Yehuda Market – Jerusalem – Israel. Wikimedia Commons

Khachapuri – This traditional Georgian dish in Mahane Yehuda Market is made with eggs and cheese is combined in an eye shaped dough. Dip the outer crust in the rich and oozing centre of egg and cheese.

Rugelach – Made with chocolate, cinnamon, raisins, walnuts or fruits. Head to Marzipan Bakery in Jerusalem to dig into this oozing chocolate filled delight.

Sambusak – Mashed chickpeas, onions and spices wrapped in a triangular dough pocket. For an Indian style sambusak, visit Tandoor in Tel Aviv.

Shakshuka – Shakshuka is a dish of eggs poached in a sauce of tomatoes, sweet and spicy peppers and is often spiced with cumin and topped off with freshly cut herbs. Head to Dr. Shakshuka and swipe your bread across the pan to pick up the runny egg drenched sauce.

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Halva – Israel is known for its incredible variety of halvas made with sesame.

Ash Tanur – A sourdough flatbread, made without yeast and sugar and best eaten with some fresh local herbs and spices.

Fresh juices – From the juicy pomegranates to citrusy oranges, Israel prides itself on serving fresh and flavourful juices. Tamara is one of the many popular juice stands in Tel Aviv. (IANS)

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Rapid Digitization May Help Online Food Industry in India To Become $8bn Market By 2022: Report

Food tech startups have revolutionized the way Indians eat

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Food
Food tech has now made its presence in greater than 500 cities in India and with consumer confidence growing, there are new opportunities for the players to 'win with the consumer' in an evolving market. Pixabay

 Rapid digitization and growth in both online buyer base and spending will help India’s online food industry to become a $8 billion market by 2022 — growing at a CAGR of 25-30 per cent, a new report said on Tuesday.

The report by Google and Boston Consulting Group (BCG) revealed that variety in cuisines (35 per cent) was one of the top reasons for recurrent use of online food ordering apps, followed by good discounts and convenience.

“Food tech has now made its presence in greater than 500 cities in India and with consumer confidence growing, there are new opportunities for the players to ‘win with the consumer’ in an evolving market,'” said Roma Datta Chobey, Director-Travel, BFSI, Classifieds, Gaming, Telco & Payments, Google.

Peer or network advocacy (52 per cent) played a critical role in drawing people to try online food ordering for the first time. This was followed by advertisements (19 per cent) that emerged to be a strong driver in metros and among the higher income groups across the country.

“Overall online spending in India is rising rapidly and expected to grow at 25 per cent over the next five years to reach over $130 billion,” said Rachit Mathur, Managing Director and Partner, India Lead of BCG’s Consumer & Retail Practice.

“Riding on the wave of rapid digitization and steadily growing consumption, the reach of Food Tech companies has grown six times over the last couple of years and will continue to increase further,” Mathur added.

Zomato and Swiggy currently dominate the online food delivery market in India. Zomato last week announced it has acquired Uber’s Food Delivery Business in India in an all-stock deal of nearly $350 million and Uber will have 9.99 per cent stake in the Deepinder Goyal-led food delivery platform. The Google-BCG report also suggested that consumers have common impediments that hinder adoption.

Pizza, Delivery, Bike, Order, Online, Screen, Service
Rapid digitization and growth in both online buyer base and spending will help India’s online food industry to become a $8 billion market by 2022 — growing at a CAGR of 25-30 per cent, a new report said on Tuesday. Pixabay

A fifth of the respondents stated a lack of trust in the app as the main barrier to usage. Delivery charges (18 per cent), food quality concerns (13 per cent) and lack of customization (10 per cent) are other reasons why customers have, so far, not experimented with online food ordering.

“Interestingly, these observations vary based on the maturity of the market. While delivery charges is the top reason for not ordering food online in metro cities; in Tier I cities, lack of trust in apps (29 per cent) is the primary roadblock,” the findings showed.

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“Food tech startups have revolutionized the way Indians eat. Ordering food online is now a habit. There is large headroom to increase reach, engagement and usage frequency for food tech apps,” said Abheek Singhi, Senior Partner and Managing Director at Boston Consulting Group. (IANS)