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Fine dining restro Sandys sure knows its way to food and cocktails

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By Ankit Sinha

Gurgaon: The Delhi-NCR region is witnessing a rise in awareness about pairing cocktails and food, thanks to the advent of several European-style fine-dining restaurants opening there. One such restro-bar is Sandys Cocktails and Kitchen, which is making a buzz for all the right reasons.

With an intelligent and eclectic mix of tequila, vodka and whisky, along with hearty lamb, chicken and pork flavours, Sandys Cocktails and Kitchen have an array of tastes to offer.

However delicious a cocktail may be, its taste gets a dozen times better when paired with an ideal dish containing the right flavours. At an especially curated dinner table meet at the restro-bar, the guests were served exclusively crafted non-vegetarian and vegetarian menus which encompassed an array of lip-smacking yet elegantly flavoured dishes.

Imagine savouring a Vesper cocktail (inspired by the James Bond movie “Casino Royale”) enhancing the citric flavour of a Bratwurst, a German pork sausage, in cosy environs with wooden interiors inspired by Bavarian architecture and blues and jazz playing in the background.

But that’s not all. As the taste buds begin to tickle and yearn for more, the next dish, a chicken Caesar salad, which includes Romaine hearts, garlic melba with grilled chicken and bacon bits, comes along with its accompaniment, a cocktail named Last Tango in Modena.

The cocktail comprised bell pepper infused tequila, slit green chilly, passion fruit pure muddled with basil and shaken with orange juice and lime juice. Garnished with rose petal ice cube. The green leaves and the grilled chicken flavour went well with the passion fruit and chilly flavours in the cocktail.

After that were served the Hungarian Goulash, which included a hearty lamb soup, with carrots, potatoes and onions, seasoned with paprika and served with the interestingly named Smok’d Celery Bloody Bitch cocktail. The cocktail had an interesting combination of vodka and tomato juice and a combination of other spices, with Sandys’ own twist – adding spiced juice with smoked sea salt, lime and celery juice foam.

In the main course, the braised lamb shanks were cooked in its own juices and served with globe artichokes, green pea and truffle risotto, sauteed spinach and shallot confit and was served with the simplest cocktail of the evening, the old fashioned whisky cocktail.

Lastly, guests were served with the new age Tiramisu, which included mascarpone, Kahlua, Savioardi and served with Espresso Martini with Hazelnut Foam.

Sandeep Verma, the owner of Sandys Cocktails and Kitchen, said the vision behind the restro-bar was “an instant concept, as I always wanted to open a cosy homely place with a soul and character of its own”.

“I wanted to create a place with a soul and character rather than building it. I always wanted to incorporate five elements- earth, air, water, fire, ether, and wood as the sixth element should be the umami effect of Sandys hospitality ‘Atithi Devo Bhava’,” Verma told reporters.

Besides, Verma also has a bar school running at his establishment.

“The place was designed in a manner where we could conduct professional bartenders coaching during the day, from Monday to Friday. Weekends are for our guests and customers to learn their favourite recipe or learn more about whisky tastings or wine appreciations. We take pride in creating good cocktails and we love sharing recipes with our patrons,” he added.(IANS)

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Researchers Develop New Test To Detect E.coli in Food Quickly

The kit has been approved by Health Canada and translated for commercial use

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Poultry, Produce Industry
Over 80% of UTIs caused by E.coli is found in poultry. Pixabay

Researchers have developed a novel testing kit that can detect Escherichia coli (E.coli) — a deadly pathogen — much more quickly than existing methods.

The kit detects E. coli 0157, commonly found in ground meat, and is considered more likely to cause severe illnesses than other forms of the bacteria.

The test detects a protein unique to the pathogenic E. coli bacteria and shows results in hours rather than days.

“Our goal is to get the testing to occur as close as possible to the source,” Michael Rieder, Professor at the University of Western Ontario in Canada, said in a statement on Friday.

“This technology is not only faster, but it’s less expensive, it’s easy to use, and it can occur right in the processing plant.”

Food samples to be tested are incubated for a few hours. A sample is then placed on a pad. After 15 minutes, the pad displays one red line to show it worked properly – and a second if the sample contains E. coli O157, the CTV reported.

New test to detect E. coli in food quickly. Pixabay

“It’s very much like a pregnancy test,” Rieder was quoted as saying.

Current food testing methods typically rely on culture, which requires samples to be sent away for testing, with results taking up to two weeks to come back. By that time, the food has often been shipped to markets and large recalls have to occur.

The quicker testing ensures that results are received long before contaminated products make it to the market, thus reducing the risk to the public and the need for large-scale food recalls.

“We are looking at this specific biomarker because it is unique to this pathogenic bacteria.The presence of bacteria itself isn’t bad, but we want to be able to identify specific bacteria that will cause people to get sick,” Rieder said.

Also Read- Taapsee Pannu Feels Disturbed By How Some Communities Are Targeted

“The goal is a safer food chain for everyone so that public safety can be assured.”

The kit has been approved by Health Canada and translated for commercial use. (IANS)