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Health and fitness matters at every age, Study says

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Researchers are nurturing a growing suspicion that body mass index, the height-weight calculation that distinguishes those with “normal healthy weight” from the overweight and obese, is not the whole picture when it comes to telling who is healthy and who is not. Two new studies drive that point home and underscore that BMI offers an incomplete…

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Study: Plant-based Diets Can Help Diabetes Patients

According to the researchers, those with diabetes are two to four times more likely to die from cardiovascular disease than those who do not have diabetes

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Study: Plant-based Diets Can Help Diabetes Patients
Study: Plant-based Diets Can Help Diabetes Patients. Pixabay

Plant-based diets can be beneficial for diabetes as a new study has found that it may improve glycemic control, cholesterol and lead to weight loss in people with Type 2 diabetes.

The researchers suggest that plant-based diets benefit both glycemic control and cardiovascular health because they are low in saturated fat, rich in phytochemicals, high in fibre and often rich in low-glycemic fruits and vegetables.

“The link between diabetes and cardiovascular disease is strong. 60-70 per cent of people who have Type 2 diabetes die of heart disease,” said co-author Hana Kahleova, Director of Clinical Research at the Physicians Committee for Responsible Medicine in Washington DC.

“The good news is that this study shows that the same simple prescription — eating a plant-based diet — can reduce our risk for heart problems and improve Type 2 diabetes at the same time,” Kahleova added.

Representational image.
Representational image. Pixabay

According to the researchers, those with diabetes are two to four times more likely to die from cardiovascular disease than those who do not have diabetes.

For the study, published in the journal Clinical Nutrition, the researchers reviewed nine randomised controlled trials — nearly 700 participants — that assessed the effectiveness of vegan and vegetarian diets for diabetes patients.

Also Read: Study: Diabetes Treatment Gets Boost From ‘Surgery in a Pill’

The results suggested that those who ate a plant-based diet lowered their cholesterol, lost weight, lowered HbA1c levels, and improved other cardiometabolic risk factors when compared to those who ate a non-vegetarian diet.

There was no significant effect on fasting insulin, HDL-C, triglycerides or blood pressure. The overall certainty of evidence was moderate but was low for fasting insulin, triglycerides, and waist circumference. (IANS)

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