Monday April 22, 2019
Home India In the holy m...

In the holy month of Ramadan, Buddhist monks serve Iftar for Muslims in Bangladesh

The initiator of the project, Suddhananda Mahathero and the high priest of the temple believes in humanity being the ultimate goal of humans

2
//
Representational Image, Monastery. Image source: www.aljazeera.com
  • Buddhist monks prepare iftar meals at the main shrine of Dharmarajika monastery for all Ramadan observers
  • This project began 6 years ago and witnesses a herd of underprivileged people coming to the monastery to receive free iftar meals
  • Social welfare activities are conducted in the monastery, which was established in 1951 in Basabo area of Dhaka

DHAKA, BANGLADESH: “Live your life like everyday is Ramadan and the Akhirah (afterlife) will become your Eid.” The Buddhist monks in Dhaka seem to follow the above quote with their heart and soul. Their actions during the days of Ramadan- holiest season in the life of a devout Muslim all round the world wherein they engage in praying, fasting and believe in giving to charity – is an example of the monasteries attempt to work towards attaining harmony in the society.

Everyday during this month the Buddhist monks prepare iftar meals at the main shrine of Dharmarajika monastery for all Ramadan observers. In the light of the fatal attacks against minorities, which are a common sight in Bangladesh, the Buddhist monasteries initiative rebuilds the faith in the hearts of Muslim devotees to look at a peaceful future ahead.

Photo by: Mahmud Hossain Opu/Al Jazeera. Image Source: www.aljazeera.com
Photo by: Mahmud Hossain Opu/Al Jazeera. Image Source: www.aljazeera.com

Follow NewsGram on Twitter: @NewsGram1

This project began six years ago and witnesses a herd of underprivileged people coming to the monastery to receive free iftar meals. The initiator of the project, Suddhananda Mahathero and the high priest of the temple believes in humanity being the ultimate goal of humans. Despite the constant unrest amongst the people and the recent violent attacks in South Asia, the monks of Dharmarajika say they are not worried about their safety and have a very good relation with the Muslim community.

With the aim of attaining Inter-religious harmony, social welfare activities are conducted in the monastery, which was established in 1951 in Basabo area of Dhaka. Their typical iftar box contains potato chops, peyaju (onion tempura), beguni (eggplant tempura), chhola-boot (lentils), khejur (dates), muri (puffed rice), and jilapi (a sweet made of sugar syrup).

Sujan and Krishnapad Das helped Buddhist monks to prepare Iftar meals. Image source: Mahmud Hossain Opu/Al Jazeera
Sujan and Krishnapad Das helped Buddhist monks to prepare Iftar meals. Image source: Mahmud Hossain Opu/Al Jazeera

Sakhina, an underprivileged member of the Muslim community says that the free food at the monastery is a godsend gift. “Here, we are granted respect that we were supposed to get from our co-religists,” she told Al Jazeera. Like her there are 300 poor people served daily in a nation of 160 million, a nation in which Buddhists are less than one percent of Bangladeshi population whereas 90 percent of the population comprises of Muslims. In a nation with the given demographic Ramadan is the best opportunity to help poor Muslims.

Follow NewsGram on Twitter: @NewsGram1

The monastery itself is home to more than 700 orphans. These orphans are imparted free education at the school located in the monastery premises. The iftar distribution programme starts at 5:30pm local time everyday but the people start making queues from 3pm onwards. With women and men standing in different queues to receive the packets there are long lines outside the temple everyday.

-This report is compiled by a staff-writer at NewsGram.

ALSO READ:

  • Aparna Gupta

    Its really commendable. Every religion believes in humanity and they are promoting it.

  • Vrushali Mahajan

    Good to hear that the religious gaps are being filled!

Next Story

Story Of Pakistani Immigrant Who Came To U.S. Helps Feed The Homeless

“I have a deep interest in social justice, Catholic social teaching … and so to be part of something bigger than myself, my son and I chose to come to lunch here today to support and be a small part of a great thing."

0
Food
Sakina Halal Grill serves a hot luncheon buffet to paying as well as non-paying guests. (J.Taboh) VOA

When Pakistani immigrant Kazi Mannan came to the U.S. in 1996 as an impoverished young adult, he could only dream about success. He worked long hours in a series of tough jobs, saved money and learned everything he could about working and living in America.

His hard work paid off. After more than 20 years, he’s now a successful entrepreneur and owner of a popular Pakistani-Indian restaurant just a few blocks from the White House.

But what’s most remarkable about his story is what he’s doing in his restaurant every day.

Kazi Mannan speaks with two of his regular homeless guests at his restaurant, which welcomes paying and non-paying customers. (J. Taboh/VOA)
Kazi Mannan speaks with two of his regular homeless guests at his restaurant, which welcomes paying and non-paying customers. (J. Taboh) . VOA

Mannan offers free meals to the homeless and anyone else in need.

Paying it forward

He says it’s his way of heeding the principles of his Muslim faith.

“I know God is happy with me, what I do, because I do it with my pure heart, with my pure intention, to uplift others without seeking any reward, any recognition,” he says. “I don’t need any awards, I don’t need any money. I just want to please Him.”

Mannan helps the needy he says, because growing up poor in Pakistan, he knows what it’s like to be hungry.

“I have nine siblings and [we didn’t have] much to eat … when you are poor and you [don’t] have things that other people have, when you get it, you want to appreciate, you want to share with others,” he said.

His desire to share deepened as he worked as a limousine driver in the nation’s capital. He saw homeless people on the street, day and night, in all kinds of weather — looking for food in trash cans.

The experience had an impact.

“I don’t want to see another human being going through the poverty that I went through. I don’t want to see another human being going through the hunger that I went through. I want them to have that feeling that they were being accepted, so they can come and sit here and eat with respect,” he says.

Just like family

His message is simple. Come to Sakina Halal Grill, which is named after his late mother, ask for food, use the restroom, and sit for as long as you want.

“We will love you and respect you the same way we respect a paying guest. We will treat you like family,” he said.

Members of the homeless community are welcome at Sakina Halal Grill restaurant anytime for a free meal. (J. Taboh/VOA)
Members of the homeless community are welcome at Sakina Halal Grill restaurant anytime for a free meal. (J. Taboh). VOA

Marchellor Lesueur, who is homeless, has been coming to the restaurant every day for the past eight months.

“I think that he’s a saint. He’s a beautiful man,” he says about Mannan. “My stomach was growling, I was looking for a blessing, then he popped up, gave me a card and invited me to a restaurant for lunch. And I was so overwhelmed and happy I couldn’t wait to get here, and ever since then I’ve been coming.”

Hegehiah Griakley is also a regular. He was finishing up a generous portion of rice and chicken, which he described as two meals in one.

“This is more than lunch,” he said. “They give you enough to feed you for the rest of the day I think. The food is great, the people are nice. I wouldn’t mind working here!”

Griakley says he once asked Mannan what he could give him in return for the free food. “Because most people expect you to give back.”

“But he said ‘no, no, no, no, no!’ He just wanted me to have a good meal,” he recalls. “I couldn’t believe that. It was so nice. I loved it.”

Compassionate immigrant

Mannan estimates that he’s provided more than 80,000 free meals since the restaurant opened in 2013.

And when he’s not feeding the needy in his restaurant, Mannan delivers meals to local shelters and churches, and organizes food and clothing drives at nearby parks.

Kazi Mannan distributes food to the needy at a local food and coat drive -- one of many he organizes every year. (K.Mannan)
Kazi Mannan distributes food to the needy at a local food and coat drive — one of many he organizes every year. (K.Mannan). VOA

“Some people tell me ‘homeless people are using drugs and you’re feeding them; that’s bad.’” To which he responds, “For you, it’s bad, for me, it’s joy. … I see a person who’s fallen to the ground. Whatever problem they went through to become homeless, it’s not my job to judge — my job is to give them respect and love.”

His paying customers are still his main business. Many of them contribute towards the free meals… and support his cause.

First time customer Geralyn Nathe-Evans was visiting from Minnesota when she read about Mannan’s mission in an article.

“I have a deep interest in social justice, Catholic social teaching … and so to be part of something bigger than myself, my son and I chose to come to lunch here today to support and be a small part of a great thing,” she said.

Mannan uses food as a way to help his fellow man, in practice of his faith. He urges others to do the same with their talents.

“If you’re a medical doctor, can you love him through your practice? If you are a lawyer, can you love him through your practice? Be kind and be compassionate to your client?” he asks.

In doing so, he believes “we will all prosper and flourish” as a society.

Also Read: Apple Watch Can Detect And Notify Users Irregular Heart Rhythms

Meantime, he says he will continue to nourish both body and soul of all who walk through the door of his restaurant.

“Just uplifting others is a joy for me. It doesn’t matter [what] color, religion you belong to. We are all human. I am focusing on humanity. I’m bringing humanity together and this is my mission.” (VOA)