Friday February 23, 2018
Home India Indian braveh...

Indian bravehearts who know nothing about fear

0
//
106
Republish
Reprint

New Delhi: This lot of people is full of energy, bravery. They are young and they have no fears. They do not have any hesitation in putting their life at risk to save others.

They are the special 25 brave sons and daughters of India, who saved several lives while putting themselves in life-threatening situations and not worrying about their own well-being. Hailing from different parts of the country, they received the National Bravery Awards for 2015 from President Pranab Mukherjee at the Rashtrapati Bhavan on Friday evening for showing exemplary courage without expecting anything in return.

On Tuesday, these brave hearts were part of the Republic Day parade on the magnificent Rajpath, with the president taking the salute and his French counterpart Francois Hollande the chief guest.

Gaurav Kawduji Sahastrabuddhe (15), Shivampet Ruchitha (8), Arjun Singh (16), Aromal S.M. (12), Ramdinthara (15), Rakeshbhai Shanabhai Patel (13), Nilesh Revaram Bhil (9), Joena Chakraborty (10), Bhimsen alias Sonu (10), Kashish Dhanani (10), Vaibhav Rameshwar (9), Dishant Mehndiratta (12), Chongtham Kuber Meitei (12), Angelica Tynsong (13), Mohit Mahendra Dalvi (14), Nithin Philip Mathew (13), Sarwanand Saha (15), Beedhhovan (14), Anandu Dileep (14), Maurice Yengkhom (14), Abhijith K.V. (15), Sai Krishna Akhil Kilambi (14), Muhammad Shamnad (14), Abinash Mishra (17) and Shivansh Singh (13) are the courageous children who saved lives of others without fearing for their own.

Two of them – Gaurav Kawduji Sahastrabuddhe of Maharashtra and Shivansh Singh of Uttar Pradesh – were honoured posthumously as they died while helping others in trouble.

Sahastrabuddhe died on June 3, 2014, while trying to save four boys from drowning in a lake. They were playing near Ambazari lake in Nagpur district when one of them slipped and fell into it.

On seeing this, the other three dived into the water to rescue him but they too started drowning. Sahastrabuddhe then jumped into the lake and saved them one by one but he himself got so tired in the process that he could not save himself and died.

Similarly, Shivansh Singh died while trying to save his friend Vivek, who fell in the Saryu river while bathing.

Vivek was in deep water and was drowning when Shivansh Singh reached there to help him. He tried his best and brought Vivek near the shore. However, Vivek had died by that time and Shivansh Singh also died after a while as he got very tried in the process.

Their mothers received the award from the president on behalf of their brave sons.

The bravehearts, who looked cheerful after receiving their awards, had one sentiment in common that they would serve the country or would continue helping people in need as they grow up.

“I would like to serve the nation as I grow up,” Rakeshbhai Shanabhai Patel told agencies, adding: “We all should help each other in whatever way we can.”

“Serving the nation is my dream. I think we should continue to serve our country in whatever way we can,” he said.

Patel had saved a boy from drowning. He struggled for over 35 minutes in a well that the boy had fallen into while playing.

Joena Chakraborty helped her father retreive his mobile phone from a miscreant as she caught him the leg while he was trying to run away after snatching the device. “Anybody

who has done something wrong is to be challenged,” Chakraborty said.

“The moment I realised that my father’s mobile phone was snatched by a man, I, without loosing a second, started chasing him. He had a blade in his hand but it did not deter me to grab him by his legs,” she said. Passers-by caught the snatcher and handed him to the police.

Sarwanand Saha of Chhattisgarh, who saved a man from drowning in flood water, said that helping others in difficult situations should come naturally to people.

“I was returning from school when I saw a man drowning. I immediately jumped into the water and pulled him out of it,” he told IANS, adding that he did not fear for his own life as “it all happened without any warning”.

On what he would like to do after completing his education, Saha said serving the nation was his dream and he will try to join the defence forces.

He, however, also believed that one can serve the country even without being in the forces as “serving the less privileged could also be very satisfying”.(Sushil Kumar, IANS)(Image-PIB)

Click here for reuse options!
Copyright 2016 NewsGram

Next Story

Coca-Cola plans to break into Indian ‘fruit circular economy’

According to Krishnakumar, Coca-Cola India with its focus on the 'fruit circular economy' will enable the growth in demand for fruits which in turn would improve the farm practices and increase the farmer income

0
//
5
The company is also planning to launch vegetable-based beverage like carrot juice.
The company is also planning to launch vegetable-based beverage like carrot juice. Wikimedia Commons
  • Coca-Cola is also planning to launch vegetable-based beverage like carrot juice
  • The company plans to launch fruit juices based on the regional preferences
  • The company’s focus on fruit beverages is in line with its philosophy of ‘beverage for life’

Expanding its fruit-based beverage offerings, frozen fruit dessert, getting into dairy based value-added products and also exporting those products developed in India, are some of the plans of Coca-Cola India Pvt Ltd, said a top company official.

He said the company’s focus will be on ‘fruit circular economy’– enabling farmers to increase their yield, source pulp and launch fruit-based products.

The company is also planning to launch vegetable-based beverage like carrot juice.

“We are in the process of developing different fruit beverages including based on regional fruits and would soon be launching them.

“Similarly we will also expand our portfolio of fruit flavoured sparkling drinks like Fanta.

Also Read: Tune into a healthy lifestyle with these natural sweeteners

“After successful piloting of our frozen fruit dessert in Bengaluru, we will launch the product in major cities this April,” T. Krishnamukar, President, Coca-Cola India and Southwest Asia told select media here late on Thursday.

He said the company plans to launch fruit juices based on the regional preferences. For instance, the company would launch mango juices based on mango varieties that are available and popular in a particular region so that there is also a local connect.

Presently the Coca-Cola group is a $21 billion brand.
Presently the Coca-Cola group is a $21 billion brand. Wikimedia Common

“We are also working on a product based on gooseberries,” he added.

According to him, the company has tied up with Jain Irrigation that operates fruit pulping plants in different regions.

“We have tied up with Jain Irrigation for sourcing and pulping mango fruit. Similarly, we have a tie-up with that company for oranges in Maharashtra.

“We expect Jain Irrigation may start setting up an orange pulping plant and the first commercial orange pulp may be available sometime in 2020,” Krishnakumar added.

Also Read: Prepare these Amazing Cocktails for a tipsy Winter

He said the company’s focus on fruit beverages is in line with its philosophy of ‘beverage for life’ meaning to have a product for people in different age groups.

“The philosophy now is to make the company bigger than the Coca-Cola brand.

Presently the Coca-Cola group is a $21 billion brand,” he said.

According to Krishnakumar, Coca-Cola India with its focus on the ‘fruit circular economy’ will enable the growth in demand for fruits which in turn would improve the farm practices and increase the farmer income.

the company would launch mango juices based on mango varieties that are available and popular in a particular region so that there is also a local connect.
the company would launch mango juices based on mango varieties that are available and popular in a particular region so that there is also a local connect. Wikimedia Commons

“We felt we should be more relevant to the local community. Tastes, views vary based on regions. So we have to move globally to local and local to global,” he said.

The company will launch the local fruit beverages-including the mango beverage- under the Minute Maid brand.

“The fruit pulp content will be between 10 percent to 25 percent in such drinks,” Krishnakumar added.

He said the research and development (R&D) work for new products is being done in India and also in Shanghai in China.

Speaking of exports, he said the company has started exporting Indian brands like the carbonated drink ThumsUp and masala soda RimZim to Bangladesh and later to Sri Lanka, Bhutan and other markets.

Also Read: Five Benefits of Honey and Lemon Drink that Can’t be Ignored

“We want to build on Indian brand as a billion dollar beverage brand. We are not shipping the end product but the formula, brand and related matters,” he said.

Speaking of the sugar content in the company’s beverages, Krishnakumar said work in on to reduce the sugar content in its drinks and in five years time the beverages sold by the company will have far less sugar content than what it currently has.

On the foray into the dairy products segment, Krishnakumar said during the second half of the current year the company would launch the value-added dairy product. (IANS)