Sunday January 26, 2020
Home Business Iowa Students...

Iowa Students run Farm and cultivate love for Sustainable Agriculture

The Student Organic Farm, where working is often independent of academic interests, works on the model of CSA (Community Supported Agriculture)

0
//
An agricultural land in Vietnam. Image. Wikimedia
  • Student Organisation Farm began in the 90s’ as a practical application of sustainability in agriculture
  • A group of university students who started cultivating in farms for local consumption
  • About 40 different fruits, vegetables and herbs are on the list for the present season of growth at the Iowa Student Organisation Farms

Students of the Iowa State University donning casual tees, covered in mud and carefully pulling up weeds as they distinguish between different stages of perennial chives, rhubarb, etc., with their diligently gloved hands might be an unusual sight 20 years ago, but today, a whole new concept of farming has evolved from among the youth in campus.

About two decades back, the lure of multiple small-scale farming groups on the coast pulled shoppers to the markets for their fresh produce and their rich practice of sustainable agriculture. The same was adopted by a group of university students who started cultivating in farms for local consumption. Thus emerged the first ‘community-supported-agriculture’ (CSA) farm in the area, marking a new trend of sustainable growth in the heartland.

Follow NewsGram on facebook: NewsGram

Student Organisation Farm began in the 90s’ as a practical application of sustainability in agriculture. As more and more learners of agronomy enrolled for a dedicated weekly programme, the work got divided, and productive. “I didn’t know how passionate I [would] become for physical work,” says culinary science major Heidi Engelhardt.

“People want to work in kitchens and they want to work in big cities. And that is important, but it’s also important to have that farming aspect. And I think I’m very lucky to have discovered that” adds Heidi as she walks towards the student farm landscaped by basic agricultural tools and farming equipments in the campus.

An agricultural Land. Image source: Wikimedia Commons
An agricultural Land using liquid fertilizers. Image source: Wikimedia Commons

The Student Organic Farm, where working is often independent of academic interests, works on the model of CSA. Boxes full of freshly produced soybeans, corns and other plants are sent out to the local community during the ripe growing season. Those among students who work three hours a week are entitled to a discounted subscription price.

“Its’ hands-on learning,” says agronomy professor Mary Wiedenhoeft, who serves as an academic adviser on the farm. “And so that’s why the student organic farm is really unique.”

“Not a lot of people in agronomy are going in my direction,” says Riley Madole, who has a paid job as the summer farm manager. Riley aims to pursue the work as career after he graduates in December. As he talks about students assisting in dumping of handfuls of weeds into barrows so the compost doesn’t grow on farms, he adds, “whether it be straight organic or just reduced pesticide use,” its’ the kind of work he would love to do.

Follow NewsGram on Twitter: @newsgram1

Other than growth assistance and weed removal, students learn to grow food, take care of plants, manage a business, work as a team and know how recruitment works. All the same is inclusive of the added benefit of getting to savor the fruits of their labour, literally.

“I went out and harvested some Brussels sprouts and they’re now my favorite vegetable,” says senior Becca Clay, an agronomy major who joined the farm in her first semester.

Culinary science students express how they assimilated knowledge of their course while working in farms by gaining experience on how to “incorporate fresh herbs into cooking” and other similar tasks. About 40 different fruits, vegetables and herbs are on the list for the present season of growth at the Iowa Student Organisation Farms.

“I really like beets,” says meteorology student Kati Togliatti who started eating beets only after she enrolled as a student volunteer in the farm.

-by Maariyah Siddiquee, an intern at NewsGram. Twitter: @MaariyahSid

ALSO READ:

Next Story

New Locust Swarms Threaten Agriculture in Ethiopia

New Swarms of Locusts Threaten Crops, Food Security in Ethiopia

0
Locust Ethiopia
An Ethiopian boy attempts to fend off desert locust as they fly in a farm on the outskirt of Jijiga in Somali region, Ethiopia. VOA

A new round of locust swarms has hit Ethiopia and is again threatening crops and food security, say agricultural officials.

Dereje Hirpha, the Oromia region’s head of locust control, tells VOA’s Horn of Africa Service that the new generation of locusts was first reported weeks ago in the Raya district and has since spread across thousands of hectares in 40 districts of the region.

The fast-moving swarm is threatening crops in a country where more than 80 percent of the population depends on agriculture for its livelihood.

Locust Outbreak
A Samburu boy uses a wooden stick to try to swat a swarm of desert locust filling the air, as he herds his camel. VOA

Similar locusts wave hit Ethiopia a year ago.  The U.S. Agency for International Development (USAID) has said it believes heavy rainfall in East Africa has contributed to the growth of locust swarms in the area.

This new generation is arriving from Somaliland, while breeding has continued on both sides of the Red Sea, and in Sudan and Eritrea, according to experts.

USAID plans to work with the U.N. Food  and Agriculture Organization to prevent and control the spread of locusts, its office of communication says.  The agency is training more than 300 pest experts and providing 5,000 sets of protective equipment for locust fighters.

Hirpha says authorities are spraying the affected areas from planes and vehicles on the ground to ward off the pests.

Locals, meanwhile, are engaged in their own combat operation.  When a locust swarm approaches, residents try to scare them away by blowing whistles, drumming empty buckets, setting fires, and shooting into the air.

Locust chasers take position in green areas to disperse the swarms before the descend.

Locust Ethiopia
A man tries to catch locust while standing on a rooftop. VOA

“From a distance the swarm looks like a brown cloud, a sandstorm,” says Sora Kura, one of the chasers in the Borana zone.

The swarm follows the wind direction and is also guided by hairy antenna on their heads that detect smells and other signals of food, Hirpha says. According to the FAO, the swarms can move up to 150 kilometers per day.

USAID says the swarms will likely spread next to southwest Ethiopia and northwestern Kenya, and may enter Uganda and South Sudan.

Desert locusts can comfortably live in a warm, sandy environment like Eastern Ethiopia and Somaliland, Hirpha says.

Also Read- Ozone-Depleting Substance Causes Half of Arctic Warming

Ethiopia has to report any assessment of the crops lost to the pests.  In 2003 and 2005, locust outbreaks in more than 20 countries, mainly in North Africa, cost farmers $3.6 billion, according to the FAO. (VOA)