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By NewsGram Staff Writer
Over 25,000 foreign tourists planning to visit Kailash Mansarovar through Nepal were forced to change their itinerary after the Chinese government shut down all border points in Tibet, media reported on Monday. Officials cited recent earthquakes in the Himalayan nation as the reason for the same.
Media reports said that the Nepali tourism and civil aviation ministry has asked the foreign ministry to raise the issue with the Chinese side. However, the Chinese side has not made any comment over the shutdown. These 25,000 foreigners booked their tours for Kailash Mansarovar through 38 tour and travel companies in Nepal. No tourist has, however, cancelled bookings so far, the Karobar national daily on Monday quoted Kailash Tour Association chief Prakash Shrestha.
Tourism entrepreneurs have demanded that the tour should be allowed by opening the Hilsa point in Humla district. Shrestha says taking 25,000 foreigners to Kailash Mansarovar through Nepal will be a huge relief at a time when the tourism sector has been hard-hit by the recent earthquake. The entrepreneurs have informed the culture, tourism and civil aviation ministries in this regard but there has been no breakthrough so far.
“A total of 25,000 tourists are still ready to come once we give them the time-table,” an entrepreneur said. China has closed border points at Tatopani, Rasuwa and other places stating that there can be landslides and it would be difficult to travel or trek. Shrestha said the entrepreneurs have urged the government to take initiative to allow tourists to visit Kailash Mansarovar by helicopter or on foot from Nepalgunj-Surkhet, the western part of Nepal that was close to the Hindu pilgrimage site.
Indian, Russian, Malaysian and other European tourists have booked the Kailash Mansarovar tour. Around 80 percent of tourists going to this area are Indians — around 40,000 visit Kailash Mansarovar via Nepal every year. The May-July period is considered the main season to visit Kailash Mansarovar. Nepali tourism entrepreneurs make all arrangements for tourists to visit Kailash Mansarovar. Around 80 percent of these tourists remain in Nepal for 7-10 days while the remaining 20 percent stay for 4-7 days. Tourists visiting Kailash Mansarovar spend the most after those coming for mountaineering.
Entrepreneurs claim that over 100,000 people will get employment if these 25,000 tourists were to come to Nepal immediately. “The government must, therefore, facilitate it,” said an entrepreneur.
Tulasi Gautam, director general of the tourism department, said initiative was being taken at the level of the minister. “The road to Tatopani has already been opened. We are trying to bring these 25,000 tourists to Nepal by any means,” he said.
(With inputs from IANS)
During the festive season, kitchens are filled with people trying to find a space for them to work, while they contribute to the eventual feast. In India, festivals are one of the most important things that bind families and friends together over food. Diwali is of those festivals that apart from being known for the colors and lights, is known and remembered by the elaborate dishes that each family doles out.
In Karnataka, parts of Gujarat and Maharashtra, and South India in general, making obbattu/ holige/ puran poli is a festive ritual. Known as Holige, more popularly in Kannada, this dish is eaten as a dessert because of its sweetness but can be eaten as a meal in itself because of its nutritious value.
Holige is traditionally a flatbread filled with jaggery, coconut, chickpeas, or channa dal. Sometimes, it has vegetables and fruits. It is popularly made to celebrate Ugadi, the Kannada new year but is also eaten during Diwali. Making Holige involves multiple steps and be incredibly fun to do when done together as a family.
The ingredients laid out to begin cooking holige Image credit: Wikimedia Commons
Making Holige is very similar to making parathas. A sweet filling consists of smashed dal or chickpeas seasoned with spices like cardamom, which is rolled out. a maida-based dough which will make the outer covering is rolled into a thin circle. After cooking the dal with jaggery, it is placed in the centre of the dough and cooked until it resembles a paratha. The marbling on the dough with a characteristic yellow background is the typical Holige. Ghee is smeared at every stage and at every turn of the Holige on the pan to ensure that it holds its shape.
Holige is made only one at a time and eaten immediately off the stove as it tends to exude a lot of moisture. This comes from the melted jaggery and ghee. Holige makes for an extremely delicious dessert and is perhaps one of the most awaited festive specialties. Depending on the state it is made in, it is served with varying accompaniments.
Keywords: Holige, Diwali festival, Dessert, Obbattu, Karnataka, the festive season, Kannada new year
Kerala Kalamandalam that teaches the globally recognized art form of Kerala -- Kathakali, has for the first time in its history of 90 years, admitted girl students.
In class VII of Kalamadalam, out of 10 students admitted, 9 are girl students for its Kathakali course. Kathakali is a highly masculine art form with even the female characters being portrayed by men. The attempt is being welcomed across the world.
However several women had started practicing Kathakali in 1970 and 1990 and K.K. Gopalakrishnan, renowned art critic of Kerala in his research book, 'Kathakali Dance - Theatre', said that some women from foreign countries had trained for some short-term courses in Kerala on Kathakali.
Most of these performing women artists were either trained privately by Kathakali masters but this is the first time that Kalamandalam is taking in girl students for its long-term programme.
T.K. Narayanan, Vice-Chancellor, Kerala Kalamandalam told media persons that giving admission to girl students in Kalamadalam was a demand for several quarters since long and that this academic year the governing body has decided to give admission to girl students in a full-time programme at Kalamandalam.
Training at Kalamandalam from school days would expose the students to the teaching and guidance of experts and a diverse pool of teachers of the institute who have huge exposure and deep knowledge of the subject. (IANS/JB)
Keywords: Kerala culture, Kathakali, Dance Culture, kathakali Tradition, Kerala Kalamandalam
Delhi Chief Minister Arvind Kejriwal on Tuesday said the Delhi government would arrange free-of-cost travel for senior citizens from Delhi to Ayodhya.
"I want every Indian should be fortunate enough to have a 'darshan' (visit) of Ram Lalla. I am a small man but Lord Ram has given me enough and I will use my position to help people to come for darshan here," Kejriwal added after offering prayers at the Ram Janmabhoomi temple in Ayodhya on Tuesday.
Speaking to the media, he said, "I pray to Lord Ram to help India move ahead in the world and bring prosperity for 130 crore people."
Kejriwal, who visited the Hanuman Garhi temple, said he was fortunate enough to be in Ayodhya and seek blessings from Lord Ram for the welfare of Delhi, Uttar Pradesh, and the rest of the country.
The Delhi Chief Minister had arrived at the temple town on Monday and attended the 'Sarayu aarti' where he interacted with saints and seers. (IANS/JB)
Keywords: Ayodhya, Ayodhya Ram Mandir, Delhi CM Arvind Kejriwal, Ram Mandir for senior citizens, Ram Janmabhoomi temple.