Monday June 25, 2018

Kidney disease may increase the risk of Diabetes: says a study

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Kidney disease may increase the risk of diabetes.
Kidney disease may increase the risk of diabetes. IANS
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New York, Dec 12: If you are suffering from kidney dysfunction, you may be at high risk of developing diabetes, finds a study.

The risk may be attributed to the rising level of urea — the nitrogen-containing waste product in blood, which comes from the breakdown of protein in foods.

Kidneys normally remove urea from the blood, but it can build up when kidney function slows down, resulting in greater insulin resistance as well as secretion in the body.

“We have known for a long time that diabetes is a major risk factor for kidney disease, but now we have a better understanding that kidney disease, through elevated levels of urea, also raises the risk of diabetes,” said the Ziyad Al-Aly, Assistant Professor at the Washington University in St. Louis.

“When urea builds up in the blood because of kidney dysfunction, it often results in increased insulin resistance and impaired insulin secretion,” Ziyad added.

The findings, published in the journal Kidney International, are significant because urea levels can be lowered through medication, diet — for example, by eating less protein — and other means, thereby allowing for improved treatment and possible prevention of diabetes, the researchers said.

For the study, the team evaluated the records of 1.3 million adults without diabetes over a five-year period, beginning in 2003.

Out of these, 117,000 of those without diabetes — or 9 per cent — had elevated urea levels, signalling poor kidney function and were at 23 per cent higher risk of developing diabetes. (IANS)

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Study: Plant-based Diets Can Help Diabetes Patients

According to the researchers, those with diabetes are two to four times more likely to die from cardiovascular disease than those who do not have diabetes

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Study: Plant-based Diets Can Help Diabetes Patients
Study: Plant-based Diets Can Help Diabetes Patients. Pixabay

Plant-based diets can be beneficial for diabetes as a new study has found that it may improve glycemic control, cholesterol and lead to weight loss in people with Type 2 diabetes.

The researchers suggest that plant-based diets benefit both glycemic control and cardiovascular health because they are low in saturated fat, rich in phytochemicals, high in fibre and often rich in low-glycemic fruits and vegetables.

“The link between diabetes and cardiovascular disease is strong. 60-70 per cent of people who have Type 2 diabetes die of heart disease,” said co-author Hana Kahleova, Director of Clinical Research at the Physicians Committee for Responsible Medicine in Washington DC.

“The good news is that this study shows that the same simple prescription — eating a plant-based diet — can reduce our risk for heart problems and improve Type 2 diabetes at the same time,” Kahleova added.

Representational image.
Representational image. Pixabay

According to the researchers, those with diabetes are two to four times more likely to die from cardiovascular disease than those who do not have diabetes.

For the study, published in the journal Clinical Nutrition, the researchers reviewed nine randomised controlled trials — nearly 700 participants — that assessed the effectiveness of vegan and vegetarian diets for diabetes patients.

Also Read: Study: Diabetes Treatment Gets Boost From ‘Surgery in a Pill’

The results suggested that those who ate a plant-based diet lowered their cholesterol, lost weight, lowered HbA1c levels, and improved other cardiometabolic risk factors when compared to those who ate a non-vegetarian diet.

There was no significant effect on fasting insulin, HDL-C, triglycerides or blood pressure. The overall certainty of evidence was moderate but was low for fasting insulin, triglycerides, and waist circumference. (IANS)

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