Lohri is celebrated with great pomp and fervor in north India, especially by Punjabi, to mark the perfect time to harvest the Rabi crops. Lohri also marks the end of winter season and is observed on the last day of the Hindi month Paush, and the beginning of Magha.
People worship the goddess of Lohri which is beautifully crafted from cow dung. Late in the evening, a bonfire is lit up which is associated with the start of longer days.It is also an image of energy and spiritual strength. People sit around it and continuously sing till the bonfire burns down. Food including peanuts, popcorn and sweets made of til-chirva, gajak and revri are eaten and simultaneously poured into bonfires a tradition.This ritual is performed for thanking the Sun God and seeking his continued protection.
Lohri is generally celebrated privately by people at their respective houses, but in houses where there has been a childbirth or any marriage, the festival is comparatively celebrated at a larger level, inviting guests and relatives.
Other stuff that is symbolic with Lohri, issarson da saag with makki di roti, People dress up themselves with bright clothes and be a part of the celebrations. They dance on the beats of dhol marking their excitement and exchange greetings.
(Inputs from Mukul Gogna)(Image-boxofficecollections)
According to Krishnakumar, Coca-Cola India with its focus on the 'fruit circular economy' will enable the growth in demand for fruits which in turn would improve the farm practices and increase the farmer income
Coca-Cola is also planning to launch vegetable-based beverage like carrot juice
The company plans to launch fruit juices based on the regional preferences
The company’s focus on fruit beverages is in line with its philosophy of ‘beverage for life’
Expanding its fruit-based beverage offerings, frozen fruit dessert, getting into dairy based value-added products and also exporting those products developed in India, are some of the plans of Coca-Cola India Pvt Ltd, said a top company official.
He said the company’s focus will be on ‘fruit circular economy’– enabling farmers to increase their yield, source pulp and launch fruit-based products.
The company is also planning to launch vegetable-based beverage like carrot juice.
“We are in the process of developing different fruit beverages including based on regional fruits and would soon be launching them.
“Similarly we will also expand our portfolio of fruit flavoured sparkling drinks like Fanta.
“After successful piloting of our frozen fruit dessert in Bengaluru, we will launch the product in major cities this April,” T. Krishnamukar, President, Coca-Cola India and Southwest Asia told select media here late on Thursday.
He said the company plans to launch fruit juices based on the regional preferences. For instance, the company would launch mango juices based on mango varieties that are available and popular in a particular region so that there is also a local connect.
“We are also working on a product based on gooseberries,” he added.
According to him, the company has tied up with Jain Irrigation that operates fruit pulping plants in different regions.
“We have tied up with Jain Irrigation for sourcing and pulping mango fruit. Similarly, we have a tie-up with that company for oranges in Maharashtra.
“We expect Jain Irrigation may start setting up an orange pulping plant and the first commercial orange pulp may be available sometime in 2020,” Krishnakumar added.
He said the company’s focus on fruit beverages is in line with its philosophy of ‘beverage for life’ meaning to have a product for people in different age groups.
“The philosophy now is to make the company bigger than the Coca-Cola brand.
Presently the Coca-Cola group is a $21 billion brand,” he said.
According to Krishnakumar, Coca-Cola India with its focus on the ‘fruit circular economy’ will enable the growth in demand for fruits which in turn would improve the farm practices and increase the farmer income.
“We felt we should be more relevant to the local community. Tastes, views vary based on regions. So we have to move globally to local and local to global,” he said.
The company will launch the local fruit beverages-including the mango beverage- under the Minute Maid brand.
“The fruit pulp content will be between 10 percent to 25 percent in such drinks,” Krishnakumar added.
He said the research and development (R&D) work for new products is being done in India and also in Shanghai in China.
Speaking of exports, he said the company has started exporting Indian brands like the carbonated drink ThumsUp and masala soda RimZim to Bangladesh and later to Sri Lanka, Bhutan and other markets.
“We want to build on Indian brand as a billion dollar beverage brand. We are not shipping the end product but the formula, brand and related matters,” he said.
Speaking of the sugar content in the company’s beverages, Krishnakumar said work in on to reduce the sugar content in its drinks and in five years time the beverages sold by the company will have far less sugar content than what it currently has.
On the foray into the dairy products segment, Krishnakumar said during the second half of the current year the company would launch the value-added dairy product. (IANS)