Friday January 18, 2019

Maharashtra Governor calls for developing drugs against lifestyle ailments

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NewsGram Staff Writer

Mumbai: Maharashtra Governor CV Rao on Saturday called upon the Indian pharmaceutical industry to develop drugs to combat lifestyle diseases like diabetes, hypertension, cardiovascular ailments and tuberculosis.

Speaking at the golden jubilee celebrations of the Organisation of Pharmaceutical Producers of India (OPPI) in Mumbai, the governor said lifestyle diseases were playing havoc in the country.

Rao urged the research-based pharma industry to lay renewed thrust on research and innovation and significantly hike investments in drug development and research activities.

“The senior population in India, which is currently 90 million, would touch around 173 million in the next 10 years and the OPPI must make comprehensive plans for their physical, financial, emotional safety and well-being,” Rao said.

He lauded the OPPI for “improving the life quality of Indian and also from other under-developed and developing countries” besides partnering India’s growth and development vide technical collaborations, disease awareness programs, patient-access initiatives and drug safety efforts.

To mark the OPPI milestone, Rao felicitated eminent people like Dr Tarun Gupta, Dr J N Banerjee, Prof RD Joshi, Ranjit Shahani, Dr Prathap Reddy, Dr D B Gupta for their outstanding contributions to OPPI.

OPPI is an organisation of research-based pharma companies in the country with members like Abbott, Bayer’s, GSK, Merck, Novartis, Pfizer, Sanofi, etc.

(With inputs from IANS)

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Eating An Egg Daily May Keep Diabetes At Bay

In addition, the researchers identified several biochemical compounds in blood that predicted a higher risk of developing Type-2 diabetes, including the amino acid tyrosine

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Reason Why Middle-Aged Men Should Limit Their Protein Intake
An egg a day may keep diabetes away.

Eating an egg daily can have a beneficial effect on the blood metabolite profile that is related to a lower risk of Type-2 diabetes, a new study shows.

The findings showed that the blood samples of men who ate more eggs included certain lipid molecules that positively correlated with the blood profile of men who remained free of Type-2 diabetes.

“The study explored potential compounds that could explain this association using non-targeted metabolomics, a technique that enables a broad profiling of chemicals in a sample,” said lead author Stefania Noerman from the University of Eastern Finland.

Eggs remain one of the most controversial food items.High intake of eggs has traditionally been discouraged, mainly due to their high cholesterol content.

However, eggs are also a rich source of many bioactive compounds that can have beneficial effects on health. This means that the health effects of consuming eggs are difficult to determine based solely on their cholesterol content, the researchers said.

Diabetes
Representational image. Pixabay

For the study, published in Molecular Nutrition and Food Research, 239 serum samples were analysed in four groups: men with higher (mean intake one egg per day) or lower (mean intake two eggs per week) egg intake who developed Type-2 diabetes (cases) or remained healthy (controls) during the mean follow-up of nearly 20 years.

The study suggested some plausible mechanisms which could at least partly explain the inverse association between egg intake and the previously observed lower risk of developing Type-2 diabetes.

Also Read- Protein Found in Spinach May Treat Alcohol Abuse, Mood Disorders

In addition, the researchers identified several biochemical compounds in blood that predicted a higher risk of developing Type-2 diabetes, including the amino acid tyrosine.

“Although it is too early to draw any causal conclusions, we now have some hints about certain egg-related compounds that may have a role in Type-2 diabetes development.

“Further detailed investigations with both cell models and intervention studies in humans that use modern techniques, such as metabolomics, are needed to understand the mechanisms behind physiological effects of egg intake,” Noerman noted. (IANS)